Craftbeer 2mugi pours Nutori Brewing debut beer, Akahana to Hachimitsu
Craftbeer 2mugi in Kanda-Izumicho, Chiyoda-ku, Tokyo, shared its hours for the day, 15:00-23:00, along with an updated six-tap lineup. The post highlights Nutori Brewing's first pour at the bar, plus low-stock beers and the next tap.
Hop BroToday, Craftbeer 2 Mugi in Kanda-Izumicho refreshed the taps, and Nutori Brewing's Akahana to Hachimitsu is making its first appearance there.
MugiWait, Akahana to Hachimitsu is such a cute name. It sounds more like dessert than beer!
Hop BroAnd the style is Honey Red Lager, with a reddish malt backbone and a soft honey aroma layered on top.
MugiWhoa, but malt richness suddenly sounds like a quiz question. Translate that into tasty for me!
Hop BroBasically, it's that toasty sweetness you get from bread crust or biscuits, then the honey floats in gently.
MugiWhat! So it's sweet but still a lager? Sounds dangerously crushable.
Hop BroThat's the beauty of it. They've got six fresh drafts today: Falo's FUEGO as a Mexican Lager, Shiokaze's Citrus Mayhem IPA, Yorocco's Summer Cloud Hefeweizen, and two nearly gone saisons from Takatsugawa.
MugiHold on, hefe, saison, Mexican... that's a lot of information! Hefeweizen is what, exactly?
Hop BroIt's a pale wheat beer that often gives off a banana-like aroma. Yorocco's Summer Cloud sounds perfect for summer.
MugiOoh, then I want to start with hamachi sashimi and a lager, then hit the sausage with the IPA like I know what I'm doing!
Hop BroThat is a flawless plan. And the next keg is Songbird Beer's BLONDE, a Belgian Blonde Ale, so now I want a glass immediately.
MugiIf they're open from 3 to 11 p.m. and doing counter pours plus takeaway, it's basically straight there after work. I'm fully in drinking mode now!
Craftbeer 2mugi in Kanda-Izumicho, Chiyoda-ku, Tokyo shared its hours for the day, `15:00-23:00`, and posted an updated draft lineup built around six fresh taps.
- TAP1: Nutori Brewing (Saitama), `Akahana to Hachimitsu / Honey Red Lager`
- TAP2: Faló Brewing (Miyagi), `FUEGO / Mexican Lager` - low stock
- TAP3: Shiokaze BrewLab (Chiba), `Citrus Mayhem IPA`
- TAP4: Yorocco Beer (Kanagawa), `Summer Cloud / Hefeweizen`
- TAP5: Takatsugawa River Beer (Shimane), `Abu Kiwi Saison` - low stock
- TAP6: Takatsugawa River Beer (Shimane), `Hagi Natsumikan Saison` - low stock
The post also previews the next keg: `Songbird Beer / BLONDE / Belgian Blonde Ale`. That gives the bar a lineup that moves from lager to IPA, hefeweizen, saison, and blonde ale, making it easy to choose according to mood.
Food pairings are part of the appeal as well. The bar highlights freshly landed hamachi sashimi and craft sausages from Asakusa's `THE DAY east tokyo`. With counter-style drinking, bottle and can takeout, and a welcoming setup for solo visitors and craft beer newcomers, the bar keeps the experience practical and beer-focused.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craftbeer 2 Mugi in Kanda-Izumicho refreshed the taps, and Nutori Brewing's Akahana to Hachimitsu is making its first appearance there.
MugiWait, Akahana to Hachimitsu is such a cute name. It sounds more like dessert than beer!
Hop BroAnd the style is Honey Red Lager, with a reddish malt backbone and a soft honey aroma layered on top.
MugiWhoa, but malt richness suddenly sounds like a quiz question. Translate that into tasty for me!
Hop BroBasically, it's that toasty sweetness you get from bread crust or biscuits, then the honey floats in gently.
MugiWhat! So it's sweet but still a lager? Sounds dangerously crushable.
Hop BroThat's the beauty of it. They've got six fresh drafts today: Falo's FUEGO as a Mexican Lager, Shiokaze's Citrus Mayhem IPA, Yorocco's Summer Cloud Hefeweizen, and two nearly gone saisons from Takatsugawa.
MugiHold on, hefe, saison, Mexican... that's a lot of information! Hefeweizen is what, exactly?
Hop BroIt's a pale wheat beer that often gives off a banana-like aroma. Yorocco's Summer Cloud sounds perfect for summer.
MugiOoh, then I want to start with hamachi sashimi and a lager, then hit the sausage with the IPA like I know what I'm doing!
Hop BroThat is a flawless plan. And the next keg is Songbird Beer's BLONDE, a Belgian Blonde Ale, so now I want a glass immediately.
MugiIf they're open from 3 to 11 p.m. and doing counter pours plus takeaway, it's basically straight there after work. I'm fully in drinking mode now!
