Craftbeer 2mugi in Akihabara Serves Six Fresh Draft Beers
Craftbeer 2mugi, a beer pub about three minutes from Akihabara Station, is opening from 2:00 to 11:00 p.m. on Saturday, October 17. Its six-tap lineup ranges from a Session Brut IPA to a Dunkel brewed with habanero, with food and takeaway cans and bottles also available.
Hop BroA Saturday afternoon beer stop in Akihabara sounds perfect—six fresh taps at 2mugi are calling my name. It’s only about a three-minute walk from the station, too.
MugiWhat? Daytime beer in Akihabara? Open from 2 to 11 p.m. means we can pop in during a shopping trip!
Hop BroFirst up is B.M.B Brewery’s “B.S.W” from Miyazaki, a crisp session brut IPA. It’s light, dry, and easy to keep sipping.
MugiIsn’t “brut” a Champagne word? An IPA that drinks dry—is that beer’s version of a two-way player?
Hop BroThat’s exactly the idea! A brut IPA ferments out more sugars to create a very dry finish, letting the hop aroma shine brightly.
MugiOoh! Then “Peach Weizen” must be a softer, fruitier fruit wheat beer, right? It’s almost gone, so we’d better hurry!
Hop BroExactly. Then there’s Yorocco Beer’s “Afterglow,” a West Coast red IPA with rich red-malt character. That one is nearly finished too.
MugiRed malt—does that mean beer joined the red team? And there’s mango-packed “Mango Impact” plus a fragrant hazy IPA called “Uguisu” from Inkhorn Brewing!
Hop BroThe wild card is Libushi’s “Chilly Popper,” a habanero-spiked one-of-a-kind dunkel. Roasty flavors arrive first, then the heat makes its entrance.
MugiThat’s a jazz festival on the tongue! With fried meihikari and dandan noodles, I absolutely want a Sumida Jazz bar hop ending at 2mugi!
A Saturday afternoon tap list in Akihabara
Craftbeer 2mugi, located in Kanda-Izumi-cho, Chiyoda-ku, is offering six fresh draft beers on Saturday, October 17, with hours from 2:00 to 11:00 p.m. The pub is around a three-minute walk from Akihabara Station. Walk-ins are welcome, there is no cover charge, and canned and bottled beer can also be taken away.
The lineup begins with B.M.B Brewery’s “B.S.W,” a Session Brut IPA from Miyazaki. Minoh Beer’s “Peach Weizen” is a fruit Weizen from Osaka, while Yorocco Beer’s “Afterglow” is a West Coast Red IPA from Kanagawa. Both the Peach Weizen and Afterglow were listed as low-stock beers.
From Chiba, Shiokaze Brew Lab Stand contributes “Mango Impact,” a fruited pale ale. Tokyo brewery Inkhorn Brewing offers “Uguisu,” a Hazy IPA. The most unusual pour may be Libushi’s “Chilly Popper,” a Dunkel brewed with habanero from Nozawaonsen. Together, the six beers cover bright fruit character, hop-forward profiles, malt depth, and chili heat.
The food menu includes crispy fried mehikari from Ibaraki, fresh bonito sashimi from Nagasaki, and fresh green peppers with miso mayonnaise. The pub also serves soupless dandan noodles seasoned with Sichuan pepper, making it an appealing stop for both a drink and a meal.
Craftbeer 2mugi also makes a convenient stop around the October 17–18 Sumida Jazz event at Kinshi Park. After enjoying the music, visitors can head to Akihabara for draft beer and food. Cash, credit cards, PayPay, and transit IC cards are accepted.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Saturday afternoon beer stop in Akihabara sounds perfect—six fresh taps at 2mugi are calling my name. It’s only about a three-minute walk from the station, too.
MugiWhat? Daytime beer in Akihabara? Open from 2 to 11 p.m. means we can pop in during a shopping trip!
Hop BroFirst up is B.M.B Brewery’s “B.S.W” from Miyazaki, a crisp session brut IPA. It’s light, dry, and easy to keep sipping.
MugiIsn’t “brut” a Champagne word? An IPA that drinks dry—is that beer’s version of a two-way player?
Hop BroThat’s exactly the idea! A brut IPA ferments out more sugars to create a very dry finish, letting the hop aroma shine brightly.
MugiOoh! Then “Peach Weizen” must be a softer, fruitier fruit wheat beer, right? It’s almost gone, so we’d better hurry!
Hop BroExactly. Then there’s Yorocco Beer’s “Afterglow,” a West Coast red IPA with rich red-malt character. That one is nearly finished too.
MugiRed malt—does that mean beer joined the red team? And there’s mango-packed “Mango Impact” plus a fragrant hazy IPA called “Uguisu” from Inkhorn Brewing!
Hop BroThe wild card is Libushi’s “Chilly Popper,” a habanero-spiked one-of-a-kind dunkel. Roasty flavors arrive first, then the heat makes its entrance.
MugiThat’s a jazz festival on the tongue! With fried meihikari and dandan noodles, I absolutely want a Sumida Jazz bar hop ending at 2mugi!
