Craftbeer 2 Mugi Pours Six Fresh Drafts, Including FARMENTRY Marzen
Tokyo beer pub Craftbeer 2 Mugi has announced six fresh drafts available from 2:00 p.m. to 11:00 p.m. The lineup includes a newly tapped FARMENTRY Marzen, a rare peach saison, a mango fruited pale ale, and a collaboration hazy DIPA.
Hop BroCraftbeer 2むぎ in Akihabara has six fresh beers on tap today. It is about three minutes from the station and open from 2 PM to 11 PM.
MugiWhat, daytime beers too? A hidden Akihabara beer pub sounds like a secret base!
Hop BroThe standout is FARMENTRY's newly tapped Marzen lager, a collaboration with Beer Basti. It is an amber lager.
MugiMarzen? What is that? What is an amber lager—it sounds intimidating!
Hop BroSimply put, it is a German-style lager where toasted malt leads. This one has toasty malt richness and refined bitterness from German hops.
MugiOoh, I can picture that! Toasty malt and gentle bitterness sounds dangerously snack-friendly.
Hop BroThere are wild cards too: Shiokaze Brewlab Stand's Mango Impact is a mango-forward pale ale, while Eutopos from Inkhorn Brewing and Totopia Brewery is a Hazy DIPA.
MugiHazy... DIPA? Is that a spell? What does Hazy DIPA mean, Hop-bro?
Hop BroHazy means cloudy and juicy; DIPA is an IPA with lots of hops and usually more alcohol. Together, it means big juicy hop flavor—a spell with consequences!
MugiYou said consequences! Still, I want it. And Noroshi Brewery's Peach Dew Saison has only three kegs sold outside? We have to hurry!
Hop BroThat peach saison is a fruited saison, and Zakkoku Beer's Habitually Saison 2026 Harvest is also running low. Check favorite taps early is the rule.
MugiThey have Nagasaki bonito sashimi too—and no cover, no reservation needed. Beer and sashimi perfection means we should toast at 2むぎ tonight!
Hop BroAbsolutely. Let us start with Marzen and work toward the peach saison. Yorocco Beer's upcoming Afterglow is tempting too—Akihabara beers tonight!
Six drafts on at Craftbeer 2 Mugi
Craftbeer 2 Mugi, a beer pub about three minutes from Akihabara Station, has announced its daily tap list and hours of 2:00 p.m. to 11:00 p.m. The lineup offers six Japanese craft beers for an afternoon-to-evening visit in the area known as “裏秋葉原,” or backstreet Akihabara.
Tap 1 is AMBH (American Belgo with Herbs) from Katashina Brewing. Tap 2 features a newly tapped Marzen from FARMENTRY, an amber lager made in collaboration with Beer Basti. The pub describes it as a traditional lager with toast-like malt richness and refined bitterness from German hops.
Tap 3 is Zakkoku Beer’s Habitually Saison 2026 Harvest, noted as low in stock. Mango Impact, a fruited pale ale from Shiokaze Brewlab Stand, brings a fruit-forward option to the board.
The list also includes Eutopos, a Hazy DIPA from a collaboration between Inkhorn Brewing and Totopia Brewery, plus Peach Dew Saison, a fruited saison from Noroshi Brewery. The pub highlights the peach saison as particularly rare, with only three bottles available for external distribution. A future tap, Yorocco Beer’s Afterglow West Coast Red IPA, is also listed.
Food is part of the appeal, with dishes including fresh Nagasaki striped bonito sashimi. There is no cover charge, walk-ins are welcome, and both dine-in service and can-and-bottle takeaway are available. Cash, cards, PayPay, and transit IC cards are accepted, with an English menu available by table QR code.
Tap availability may change as kegs are replaced.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2むぎ in Akihabara has six fresh beers on tap today. It is about three minutes from the station and open from 2 PM to 11 PM.
MugiWhat, daytime beers too? A hidden Akihabara beer pub sounds like a secret base!
Hop BroThe standout is FARMENTRY's newly tapped Marzen lager, a collaboration with Beer Basti. It is an amber lager.
MugiMarzen? What is that? What is an amber lager—it sounds intimidating!
Hop BroSimply put, it is a German-style lager where toasted malt leads. This one has toasty malt richness and refined bitterness from German hops.
MugiOoh, I can picture that! Toasty malt and gentle bitterness sounds dangerously snack-friendly.
Hop BroThere are wild cards too: Shiokaze Brewlab Stand's Mango Impact is a mango-forward pale ale, while Eutopos from Inkhorn Brewing and Totopia Brewery is a Hazy DIPA.
MugiHazy... DIPA? Is that a spell? What does Hazy DIPA mean, Hop-bro?
Hop BroHazy means cloudy and juicy; DIPA is an IPA with lots of hops and usually more alcohol. Together, it means big juicy hop flavor—a spell with consequences!
MugiYou said consequences! Still, I want it. And Noroshi Brewery's Peach Dew Saison has only three kegs sold outside? We have to hurry!
Hop BroThat peach saison is a fruited saison, and Zakkoku Beer's Habitually Saison 2026 Harvest is also running low. Check favorite taps early is the rule.
MugiThey have Nagasaki bonito sashimi too—and no cover, no reservation needed. Beer and sashimi perfection means we should toast at 2むぎ tonight!
Hop BroAbsolutely. Let us start with Marzen and work toward the peach saison. Yorocco Beer's upcoming Afterglow is tempting too—Akihabara beers tonight!
