Craftbeer 2mugi updates six taps with NUTORI Brewing debut lager
The Kanda Izumicho beer pub Craftbeer 2mugi has announced today’s 15:00-23:00 hours and refreshed its draft lineup with six beers. The highlight is Aka Hana to Hachimitsu / Honey Red Lager from NUTORI Brewing, joined by lager, IPA, hefeweizen, saisons, and a Belgian blonde on deck.
Hop BroToday, Craftbeer 2むぎ in Kanda Izumicho has six fresh taps, and they’re open 15:00 to 23:00, so it’s an easy post-work stop.
MugiWhat! First time for Nutori Brewing there? A debut brewery always makes me want to zoom in immediately!
Hop BroThe headliner is Akahana to Hachimitsu, Nutori Brewing’s Honey Red Lager, with toasty red-malt depth and a soft honey aroma layered on top.
MugiHold on, Honey Red Lager? What is that even supposed to be? Lager, honey, and red all in one glass sounds like a traffic jam!
Hop BroThat’s the fun part: the reddish malt character gives it color and a light toastiness, while the honey is more about aroma than sugary sweetness, so it still drinks like a lager.
MugiOhhh, so it’s more like gentle aromatic honey than syrupy sweet. Why did that suddenly sound so classy?
Hop BroAnd the rest is broad too: Faló Brewing’s FUEGO is a Mexican Lager, Shiokaze BrewLab’s Citrus Mayhem is an IPA, Yorocco Beer’s Summer Cloud is a Hefeweizen, and Takatsugawa River Beer brings Abu Kiwi Saison and Hagi Natsumikan Saison.
MugiWait, Hefeweizen is a beer style? I thought you just sneezed in German.
Hop BroIt’s a wheat-beer style that often gives off banana-like aromas and a soft, rounded mouthfeel. The name is intimidating, but the beer is super friendly.
MugiAnd TAP2, TAP5, and TAP6 are almost gone, right? No time for fake indecision, I want hamachi sashimi and those craft sausages from Asakusa THE DAY east tokyo on standby!
Hop BroPlus the next keg is Songbird Beer’s BLONDE, a Belgian Blonde Ale, and they do kakuuchi plus can and bottle takeaway, so it’s easy to drop in solo.
MugiThen it’s settled, straight to Craftbeer 2むぎ. I’m starting with Akahana to Hachimitsu, you’re adding a saison, and we’re basically pre-gaming our cheers already!
Craftbeer 2mugi in Kanda Izumicho has announced today’s hours as 15:00-23:00 and refreshed its draft lineup with six beers. The headline pour is Aka Hana to Hachimitsu / Honey Red Lager from NUTORI Brewing, a debut beer for the bar that layers the richness of reddish malt with a soft honey aroma.
Today’s taps
- TAP1: NUTORI Brewing (Saitama) Aka Hana to Hachimitsu / Honey Red Lager
- TAP2: Faló Brewing (Miyagi) FUEGO / Mexican Lager
- TAP3: Shiokaze BrewLab (Chiba) Citrus Mayhem IPA
- TAP4: Yorocco Beer (Kanagawa) Summer Cloud / Hefeweizen
- TAP5: Takatsugawa River Beer (Shimane) Abu Kiwi Saison
- TAP6: Takatsugawa River Beer (Shimane) Hagi Natsumikan Saison
TAP2, TAP5, and TAP6 are listed as running low, so the board covers a broad range from crisp lager and hop-forward IPA to a wheat-driven hefeweizen and fruit-leaning saisons. The next keg is also previewed: Songbird Beer’s BLONDE / Belgian Blonde Ale.
On the food side, the bar is serving freshly arrived hamachi sashimi alongside craft sausages from THE DAY east tokyo in Asakusa. With counter-style drinking, takeaway cans and bottles, and a format that is easy to stop by alone, Craftbeer 2mugi remains a practical stop for beer drinkers heading home after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craftbeer 2むぎ in Kanda Izumicho has six fresh taps, and they’re open 15:00 to 23:00, so it’s an easy post-work stop.
MugiWhat! First time for Nutori Brewing there? A debut brewery always makes me want to zoom in immediately!
Hop BroThe headliner is Akahana to Hachimitsu, Nutori Brewing’s Honey Red Lager, with toasty red-malt depth and a soft honey aroma layered on top.
MugiHold on, Honey Red Lager? What is that even supposed to be? Lager, honey, and red all in one glass sounds like a traffic jam!
Hop BroThat’s the fun part: the reddish malt character gives it color and a light toastiness, while the honey is more about aroma than sugary sweetness, so it still drinks like a lager.
MugiOhhh, so it’s more like gentle aromatic honey than syrupy sweet. Why did that suddenly sound so classy?
Hop BroAnd the rest is broad too: Faló Brewing’s FUEGO is a Mexican Lager, Shiokaze BrewLab’s Citrus Mayhem is an IPA, Yorocco Beer’s Summer Cloud is a Hefeweizen, and Takatsugawa River Beer brings Abu Kiwi Saison and Hagi Natsumikan Saison.
MugiWait, Hefeweizen is a beer style? I thought you just sneezed in German.
Hop BroIt’s a wheat-beer style that often gives off banana-like aromas and a soft, rounded mouthfeel. The name is intimidating, but the beer is super friendly.
MugiAnd TAP2, TAP5, and TAP6 are almost gone, right? No time for fake indecision, I want hamachi sashimi and those craft sausages from Asakusa THE DAY east tokyo on standby!
Hop BroPlus the next keg is Songbird Beer’s BLONDE, a Belgian Blonde Ale, and they do kakuuchi plus can and bottle takeaway, so it’s easy to drop in solo.
MugiThen it’s settled, straight to Craftbeer 2むぎ. I’m starting with Akahana to Hachimitsu, you’re adding a saison, and we’re basically pre-gaming our cheers already!
