Nutor Brewing to Host Guest Chef Day with Hayakawa Biryani on May 31
Nutor Brewing in Kawaguchi, Saitama Prefecture, will hold an in-house event called "Guest Chef Day" on Sunday, May 31. This time, Hayakawa Biryani will make its first appearance and serve limited menu items from 2:00 p.m. until last order at 8:00 p.m. It looks set to be a day to enjoy house-brewed beer alongside spice dishes.
Hop BroAt Nutor Brewing in Kawaguchi, there’s a Guest Chef Day on Sunday, May 31. This time Hayakawa Biryani is making its first appearance, so the place is probably going to get pretty spicy.
MugiWait, biryani is debuting at a beer place!? I can only assume it’s going to be delicious. Can you eat there from lunch through the evening?
Hop BroExactly. It’s planned to be served from 2:00 p.m. until last order at 8:00 p.m. Nutor is a directly operated shop attached to the brewery, so it pairs especially well with freshly brewed house beer.
MugiSo if it’s a directly operated shop, that means you can drink right next to the brewery? I can practically smell the beer steam already, and now I’m hungry!
Hop BroThat’s what makes Nutor interesting. They have this idea called Shinyo Joko, where they brew using Kawaguchi water. The concept is about nourishing the mind and body and connecting that to the next step, and you can see that reflected in the event too.
MugiI see. So they’re thinking about food pairings too, not just drinking. Biryani is pretty spice-forward, but which beer do you think would go with it?
Hop BroThat’s where the real spice pairing game comes in. Whether it’s a standard beer or one made with adjunct ingredients, it sounds like a fun match that can pick up the lingering notes of rice and spices.
MugiWhat is that, the whole thing sounds like a festival in my mouth just from imagining it! Since Nutor also serves food, it seems like you can enjoy it as a proper dish, not just as a snack for beer.
Hop BroExactly. The key point this time is that Hayakawa Biryani is making its first appearance at Nutor. Since it’s a limited menu, your usual pint should feel a little more special.
MugiAlright, let’s make May 31 our Sunday treat! If we can have both beer and biryani, then we pretty much have to go at lunchtime.
Nutor Brewing in Kawaguchi, Saitama Prefecture, will hold its in-house event "Guest Chef Day" on Sunday, May 31. This time, Hayakawa Biryani will make its first appearance and serve limited menu items from 2:00 p.m. until last order at 8:00 p.m. It is a format that lets guests enjoy house-brewed beer and spice dishes together.
Background of Nutor Brewing
Nutor Brewing is a brewery that brews beer using water from Kawaguchi and also serves food at its directly operated shop attached to the brewery. On its official website, it promotes the concept of "Shinyo Joko," and continues creating a place that nourishes both mind and body and connects that nourishment to the next step. In addition to its standard beers, it also makes beers with adjunct ingredients, so it seems well suited to events that emphasize food pairings.
Highlights of the Day
- Date: Sunday, May 31
- Time: 14:00-20:00
- Guest chef: Hayakawa Biryani
- Details: Serving a limited biryani menu, a first for Nutor
The post invites people to enjoy their Sunday with biryani and beer. True to Nutor’s style, it seems like an event where the brewery’s concept can be experienced directly by enjoying food and beer together.
In addition, notice has also been given for a morning market on Sunday, June 14, as well as a Double Guest Day featuring both a guest tapper and a guest chef. Nutor’s events are characterized by not ending with beer alone, but by letting people enjoy food and human connections as part of the experience.
Reference: Instagram post / Nutor Brewing company profile
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Nutor Brewing in Kawaguchi, there’s a Guest Chef Day on Sunday, May 31. This time Hayakawa Biryani is making its first appearance, so the place is probably going to get pretty spicy.
MugiWait, biryani is debuting at a beer place!? I can only assume it’s going to be delicious. Can you eat there from lunch through the evening?
Hop BroExactly. It’s planned to be served from 2:00 p.m. until last order at 8:00 p.m. Nutor is a directly operated shop attached to the brewery, so it pairs especially well with freshly brewed house beer.
MugiSo if it’s a directly operated shop, that means you can drink right next to the brewery? I can practically smell the beer steam already, and now I’m hungry!
Hop BroThat’s what makes Nutor interesting. They have this idea called Shinyo Joko, where they brew using Kawaguchi water. The concept is about nourishing the mind and body and connecting that to the next step, and you can see that reflected in the event too.
MugiI see. So they’re thinking about food pairings too, not just drinking. Biryani is pretty spice-forward, but which beer do you think would go with it?
Hop BroThat’s where the real spice pairing game comes in. Whether it’s a standard beer or one made with adjunct ingredients, it sounds like a fun match that can pick up the lingering notes of rice and spices.
MugiWhat is that, the whole thing sounds like a festival in my mouth just from imagining it! Since Nutor also serves food, it seems like you can enjoy it as a proper dish, not just as a snack for beer.
Hop BroExactly. The key point this time is that Hayakawa Biryani is making its first appearance at Nutor. Since it’s a limited menu, your usual pint should feel a little more special.
MugiAlright, let’s make May 31 our Sunday treat! If we can have both beer and biryani, then we pretty much have to go at lunchtime.
