Nutori Brewing to Pour New Tomato Gose “Fujimi Banka” on August 19 Evening
Nutori Brewing in Kawaguchi, Saitama, will be open from 5:00 p.m. to 10:00 p.m. on Wednesday, August 19, and will serve its new tomato gose, “Fujimi Banka,” from a new tap. The beer reportedly drew strong interest as soon as it was tapped the previous day.
Hop BroTonight’s headline is Nutori Brewing in Kawaguchi pouring a new tomato gose called “Fujimi Banka.” They’re open from 5 to 10 p.m. on August 19, and it’s going on a fresh tap.
MugiWait, tomato gose? Is this beer drifting into salad territory now? That sounds like the beverage version of caprese!
Hop BroThat’s the fun part. A gose brings tartness and salinity, and when tomato umami joins in, you get a crisp beer that works really well with food.
MugiWhoa! But what is gose exactly? The name sounds less like beer and more like a finishing move!
Hop BroIn simple terms, it’s a lightly salty sour-style beer. It’s an old-school style, and it drinks especially well in warm weather, so it fits late summer perfectly.
MugiNo way, a late-summer beer with tomato sounds like something you could almost chug like chilled soup! And it was already popular from the day it was tapped?
Hop BroYep, and Nutori Brewing is a brewpub doing house brewing with Kawaguchi water. Their whole identity is pairing beer with hearty food, not just serving beer by itself.
MugiA brewpub? So they brew it and serve it in the same place? That’s like the beer version of a bakery pulling fresh bread from the oven!
Hop BroAnd tonight the owner and okami will be at the counter, with American barbecue on the grill too. Add Fujimi Banka, plus beers like Akahana and the hojicha-based Nuto-chan, and the lineup gets ridiculous.
MugiThat settles it, I want a glass now. I need tomato gose in one hand and barbecue in the other, and you can save the lecture until after we toast!
Nutori Brewing in Kawaguchi, Saitama, will open on Wednesday, August 19 from 5:00 p.m. to 10:00 p.m. The highlight of the day is a new tomato gose called “Fujimi Banka.” In the post, the brewery says it was tapped the previous day and was already popular with guests, and that it will now be poured from a new tap.
Nutori Brewing is a brewpub that makes beer with local Kawaguchi water and serves it alongside food. On its official site, the brewery describes itself as a place where self-brewed beer and its “jiyo meshi” food menu can be enjoyed together. That pairing-first approach is a core part of the Nutori identity.
The day’s lineup also includes Akahana, Ichijikai, Saison Nutoriinu, Nutochan Hojicha-style, Ultra Nutope, Kurosawa, Akahana to Honey, and Gohan. For late summer drinking, the menu puts a tomato gose front and center, giving visitors an easy entry point into a sour, lightly salted beer.
The post also says the owner and Okami will be on duty, with the owner working on American barbecue and planning to grill meat that night. It looks like a typical Nutori service: brewery, kitchen, and taproom all working together in one place.
Reference: Instagram post / Official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTonight’s headline is Nutori Brewing in Kawaguchi pouring a new tomato gose called “Fujimi Banka.” They’re open from 5 to 10 p.m. on August 19, and it’s going on a fresh tap.
MugiWait, tomato gose? Is this beer drifting into salad territory now? That sounds like the beverage version of caprese!
Hop BroThat’s the fun part. A gose brings tartness and salinity, and when tomato umami joins in, you get a crisp beer that works really well with food.
MugiWhoa! But what is gose exactly? The name sounds less like beer and more like a finishing move!
Hop BroIn simple terms, it’s a lightly salty sour-style beer. It’s an old-school style, and it drinks especially well in warm weather, so it fits late summer perfectly.
MugiNo way, a late-summer beer with tomato sounds like something you could almost chug like chilled soup! And it was already popular from the day it was tapped?
Hop BroYep, and Nutori Brewing is a brewpub doing house brewing with Kawaguchi water. Their whole identity is pairing beer with hearty food, not just serving beer by itself.
MugiA brewpub? So they brew it and serve it in the same place? That’s like the beer version of a bakery pulling fresh bread from the oven!
Hop BroAnd tonight the owner and okami will be at the counter, with American barbecue on the grill too. Add Fujimi Banka, plus beers like Akahana and the hojicha-based Nuto-chan, and the lineup gets ridiculous.
MugiThat settles it, I want a glass now. I need tomato gose in one hand and barbecue in the other, and you can save the lecture until after we toast!
