Craft Beer 2mugi rolls out six taps with Nu10rin, Songbird and Minoh
Craft Beer 2mugi, a beer pub in Kanda-Izumicho near Akihabara, announced a six-tap lineup and opening hours of 15:00 to 23:00. The list spans lager, blond ale, wheat beer, and hazy IPA, with several kegs already running low.
Hop BroCraft Beer 2mugi in Akihabara just rolled out a six-tap refresh. NUTORI, SONGBIRD, Minoh, YOROCCO, CYCAD, and Kanpai! are all on, and the after-work pull is very real.
MugiWhat! All six are distinct? I only just got into craft beer, and I am already pacing around just from the names!
Hop BroTAP1 is NUTORI Brewing's Akahana to Hachimitsu, a Honey Red Lager. It drinks easy like a lager, but it has this soft rounded sweetness that makes it a great opener.
MugiWhoa, but what makes it red? The beer is not blushing, right!?
Hop BroThat color comes from the malt. Think of it as the fancy cousin of barley tea, with a gentle toasty note instead of candy-like sweetness.
Hop BroThen TAP2, SONGBIRD BEER's BLONDE, is a Belgian Blonde Ale. It is light, but the yeast gives it a bright aromatic lift, and TAP3 Minoh Beer's Peach Weizen plus TAP4 YOROCCO's Summer Cloud bring that soft wheat-beer feel.
MugiNo way! Yeast spice character suddenly sounds like science-lab vocabulary. But Peach Weizen and Summer Cloud already sound like summer vacation in a glass!
Hop BroIt only sounds technical. It just means aromas that can feel a bit clove-like or floral. Then TAP5, CYCAD BREWING's Suicad2, brings citrusy Fruit Wheat vibes, while TAP6, Kanpai! Brewing's Love storm, is a Hazy IPA with bold hop aroma.
MugiWait, a big-aroma Hazy IPA too? So I can go gentle on the first pint, then turn up the hops later. That is a full-on drinking strategy!
Hop BroOne important catch: Minoh's Peach Weizen, YOROCCO, and CYCAD are under a low-keg warning. They're pouring from 15:00 to 23:00 with last order at 22:30, so going early is the smart move.
MugiAnd the food pick is horse mackerel sashimi shipped in from Nagasaki, right? Pair that with cold beer and there is no chance I stop at just one.
Hop BroYou can drink in, grab bottles or cans, or even take beer out, and the next swap might bring brewccoly_tomonari, zakkokubeer, and katashinabrewery. With an easy station-side pint at Craft Beer 2mugi, this has gone from idea to plan.
Craft Beer 2mugi in the Akihabara area opened from 15:00 to 23:00 and posted a six-beer tap list for the day. The lineup covers easy-drinking lagers and blondes, wheaty styles, and a hop-forward hazy IPA.
Today’s taps
- TAP1 Nu10rin Brewing: "Akahana to Hachimitsu / Honey Red Lager"
- TAP2 SONGBIRD BEER: "BLONDE / Belgian Blonde Ale"
- TAP3 Minoh Beer: "Peach Weizen (Wase Ver.) / Momo Weizen"
- TAP4 YOROCCO BEER: "Summer Cloud / Hefeweizen"
- TAP5 CYCAD BREWING: "Suicad2 / Fruit Wheat"
- TAP6 Kanpai! Brewing: "Love storm / Hazy IPA"
The post also noted that TAP3, TAP4, and TAP5 were down to their last pours, so anyone targeting those beers would want to come sooner rather than later. Upcoming taps listed for the next rotation included brewccoly_tomonari, zakkokubeer, and katashinabrewery.
On the food side, the house special was fresh jack mackerel sashimi delivered from Nagasaki Prefecture, a straightforward pairing for cold craft beer. Bottles and cans from KANPAI, Basqueland, Gross, and OSO Brew were also available for in-house drinking or takeaway.
With solo drinkers and craft-beer beginners welcomed, 2mugi keeps the format simple: a well-curated tap list, small dishes, and an easy stop-in location near the station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Akihabara just rolled out a six-tap refresh. NUTORI, SONGBIRD, Minoh, YOROCCO, CYCAD, and Kanpai! are all on, and the after-work pull is very real.
MugiWhat! All six are distinct? I only just got into craft beer, and I am already pacing around just from the names!
Hop BroTAP1 is NUTORI Brewing's Akahana to Hachimitsu, a Honey Red Lager. It drinks easy like a lager, but it has this soft rounded sweetness that makes it a great opener.
MugiWhoa, but what makes it red? The beer is not blushing, right!?
Hop BroThat color comes from the malt. Think of it as the fancy cousin of barley tea, with a gentle toasty note instead of candy-like sweetness.
Hop BroThen TAP2, SONGBIRD BEER's BLONDE, is a Belgian Blonde Ale. It is light, but the yeast gives it a bright aromatic lift, and TAP3 Minoh Beer's Peach Weizen plus TAP4 YOROCCO's Summer Cloud bring that soft wheat-beer feel.
MugiNo way! Yeast spice character suddenly sounds like science-lab vocabulary. But Peach Weizen and Summer Cloud already sound like summer vacation in a glass!
Hop BroIt only sounds technical. It just means aromas that can feel a bit clove-like or floral. Then TAP5, CYCAD BREWING's Suicad2, brings citrusy Fruit Wheat vibes, while TAP6, Kanpai! Brewing's Love storm, is a Hazy IPA with bold hop aroma.
MugiWait, a big-aroma Hazy IPA too? So I can go gentle on the first pint, then turn up the hops later. That is a full-on drinking strategy!
Hop BroOne important catch: Minoh's Peach Weizen, YOROCCO, and CYCAD are under a low-keg warning. They're pouring from 15:00 to 23:00 with last order at 22:30, so going early is the smart move.
MugiAnd the food pick is horse mackerel sashimi shipped in from Nagasaki, right? Pair that with cold beer and there is no chance I stop at just one.
Hop BroYou can drink in, grab bottles or cans, or even take beer out, and the next swap might bring brewccoly_tomonari, zakkokubeer, and katashinabrewery. With an easy station-side pint at Craft Beer 2mugi, this has gone from idea to plan.
