Nutori Brewing highlights salt-seasoned tomato beer Fujimi Banga
In an Instagram post on August 20, Nutori Brewing in Kawaguchi, Saitama said it had returned from a radio recording session, announced service until 10 p.m., and highlighted its salt-seasoned tomato beer Fujimi Banga from a new tap.
Hop BroToday’s topic is Fujimi Tomato, a salt-seasoned tomato beer from Nutori Brewing in Kawaguchi.
MugiWait, a salted tomato beer!? That sounds like a salad cannonballed straight into a pint!
Hop BroIn their August 20 Instagram post, they said they were back open after a radio recording and were recommending it from a fresh tap, with open until 10 p.m. in the update.
MugiOoh, if a place says comeback night and brand-new tap, I’m ordering before my brain catches up.
Hop BroHere’s the fun part: adding salt sharpens the tomato character, so it drinks savory-forward instead of like tomato juice.
MugiWhat does savory-forward even mean? That sounds delicious and suspicious at the exact same time!
Hop BroIt means less sweet, more salty-umami and food-friendly. Think of a meal beer vibe that works with shumai or seasonal small plates.
MugiOkay, pairing that at Beer Shokudo Nutori with their nourishing food menu would absolutely make me go silent with happiness.
Hop BroThat fits Nutori Brewing perfectly. They’ve been brewing in Kawaguchi since 2021, using small tanks in a 50-year-old apartment, which gives them hyper-local brewery charm and makes me want a glass already.
MugiSame here. I want a Fujimi Tomato toast tonight, with shumai on the side and a full investigation into what tomato plus salt can do.
What the post said
In an Instagram post published at 18:26 on August 20, Nutori Brewing said it had returned from a radio recording session and reopened for the day, noting that it would stay open until 10 p.m. The brewery also pointed to a new tap pouring its salt-seasoned tomato beer, Fujimi Banga, as the drink to try.
About Nutori Brewing
Nutori Brewing is based in Kawaguchi, Saitama, where it has been making house beers since February 2021. Its official site says the brewery operates inside a 50-year-old apartment building and uses a small tank to produce a range of styles. Beers are available both on-site and to take away, making it a local brewery with a strong neighborhood identity.
The attached restaurant, Beer Shokudo Nutori, serves what it calls jiyou meshi, or food meant to pair with beer. The menu includes shumai, game dishes, and seasonal side plates, so the beer is presented as part of a full dining experience rather than a stand-alone pour.
Where Fujimi Banga fits
The name Fujimi Banga also appears in a Fujimi City event page as a limited craft beer made with tomatoes. In this post, Nutori Brewing frames it as the featured beer on a new tap, which ties the reopening message to a specific seasonal product. For beer drinkers tracking local releases in Saitama, it is a useful snapshot of what Nutori Brewing is serving now.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Fujimi Tomato, a salt-seasoned tomato beer from Nutori Brewing in Kawaguchi.
MugiWait, a salted tomato beer!? That sounds like a salad cannonballed straight into a pint!
Hop BroIn their August 20 Instagram post, they said they were back open after a radio recording and were recommending it from a fresh tap, with open until 10 p.m. in the update.
MugiOoh, if a place says comeback night and brand-new tap, I’m ordering before my brain catches up.
Hop BroHere’s the fun part: adding salt sharpens the tomato character, so it drinks savory-forward instead of like tomato juice.
MugiWhat does savory-forward even mean? That sounds delicious and suspicious at the exact same time!
Hop BroIt means less sweet, more salty-umami and food-friendly. Think of a meal beer vibe that works with shumai or seasonal small plates.
MugiOkay, pairing that at Beer Shokudo Nutori with their nourishing food menu would absolutely make me go silent with happiness.
Hop BroThat fits Nutori Brewing perfectly. They’ve been brewing in Kawaguchi since 2021, using small tanks in a 50-year-old apartment, which gives them hyper-local brewery charm and makes me want a glass already.
MugiSame here. I want a Fujimi Tomato toast tonight, with shumai on the side and a full investigation into what tomato plus salt can do.
