VERTERE releases a four-pack Hazy set featuring Fabiana and Artemisia
Tokyo’s Okutama-based VERTERE has released a Hazy Pack on its online shop, featuring the new Hazy Pale Ale Fabiana and a fresh batch of the Hazy DIPA Artemisia. The set highlights vivid fruit-driven aromatics and a soft, hazy texture.
Hop BroThis one has me locked in: VERTERE's Hazy Pack. Beer Cafe VERTERE in Okutama just released an online four-bottle set with the new "Fabiana" and a fresh batch of "Artemisia."
MugiWait, a four-bottle set with a brand-new beer too? That already sounds like a little reward for surviving the week.
Hop BroThe first standout is Fabiana at 5.5%. It's a Hazy Pale Ale with bright pineapple, mango, and peach aromas that jump right out.
MugiWhoa, tropical fruit overload. But how does a hazy pale ale look soft and still drink light?
Hop BroThat's the fun part. Wheat and oats give it a smooth mouthfeel without turning it heavy, and you also get hints of lychee, mint, and even cream candy.
MugiWhat even is oat-derived texture? You switched from beer talk to mad scientist talk. So... soft, rounded, and not too sharp?
Hop BroExactly. Then there's Artemisia at 8.5%, a Hazy DIPA layered with grapefruit, passion fruit, and orange, plus flashes of lemon and lime.
MugiAnd it's IBU 8? That sounds oddly gentle for something that strong. Is this beer trying to trick me?
Hop BroIBU is a bitterness guide. Fabiana is 15 and Artemisia is 8, so both beers push juicy fruit character and silky texture ahead of sharp bitterness.
MugiWith Okutama's water and greenery behind it, this feels like a must-compare set. Four bottles is basically a weekend plan already built for me.
Hop BroExactly. A back-and-forth tasting between Fabiana's easy brightness and Artemisia's fuller body would have me reaching for the fridge immediately.
Okutama, Tokyo brewery VERTERE has released a new Hazy Pack through its online shop. The four-beer set includes Fabiana, the brewery’s new Hazy Pale Ale, and Artemisia, a fresh batch of its Hazy DIPA. It is a fitting release for a brewery that has built its identity around crafting beers in a green, water-rich setting away from the pace of central Tokyo.
Fabiana is a Hazy Pale Ale at 5.5% ABV and 15 IBU. VERTERE describes it with bright aromas of pineapple, mango, and peach, along with hints of lychee, mint, and cream candy. Wheat and oats give the beer a soft, juicy mouthfeel, while keeping the hop character vivid and expressive.
Artemisia takes a bigger step in strength at 8.5% ABV, but keeps bitterness low at 8 IBU. Its profile leans into grapefruit, passion fruit, and orange, with lemon and lime adding lift. Oats contribute to a smooth, silky texture, giving the beer a rounded finish despite the style’s richer body.
VERTERE brews on 2,000L and 4,000L systems and frames its work around changing the way people think about beer. That philosophy comes through clearly here: the two beers offer different intensities, but share the same focus on aroma, texture, and balance. For drinkers following VERTERE, this pack is an easy way to compare the brewery’s hazy approach side by side.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis one has me locked in: VERTERE's Hazy Pack. Beer Cafe VERTERE in Okutama just released an online four-bottle set with the new "Fabiana" and a fresh batch of "Artemisia."
MugiWait, a four-bottle set with a brand-new beer too? That already sounds like a little reward for surviving the week.
Hop BroThe first standout is Fabiana at 5.5%. It's a Hazy Pale Ale with bright pineapple, mango, and peach aromas that jump right out.
MugiWhoa, tropical fruit overload. But how does a hazy pale ale look soft and still drink light?
Hop BroThat's the fun part. Wheat and oats give it a smooth mouthfeel without turning it heavy, and you also get hints of lychee, mint, and even cream candy.
MugiWhat even is oat-derived texture? You switched from beer talk to mad scientist talk. So... soft, rounded, and not too sharp?
Hop BroExactly. Then there's Artemisia at 8.5%, a Hazy DIPA layered with grapefruit, passion fruit, and orange, plus flashes of lemon and lime.
MugiAnd it's IBU 8? That sounds oddly gentle for something that strong. Is this beer trying to trick me?
Hop BroIBU is a bitterness guide. Fabiana is 15 and Artemisia is 8, so both beers push juicy fruit character and silky texture ahead of sharp bitterness.
MugiWith Okutama's water and greenery behind it, this feels like a must-compare set. Four bottles is basically a weekend plan already built for me.
Hop BroExactly. A back-and-forth tasting between Fabiana's easy brightness and Artemisia's fuller body would have me reaching for the fridge immediately.
