P-144×シトラバ Offers Eight Craft Beers Alongside Salmon Aquapazza
P-144×シトラバ, a beer pub in Higashi-Ikebukuro, has announced an eight-beer tap list featuring a Kölsch, IPAs, a sour, a Weizenbock, and more. A salmon-harasu aquapazza is also highlighted as a dinner recommendation.
Hop BroP-144× Citra Bar, near Ikebukuro East Exit, has released a tap list with eight craft beers.
MugiWhat? Eight taps to choose from? I might be there until closing just trying to decide!
Hop BroFor a first glass, I’d go with Far Yeast Brewing’s Yamanashi Kölsch, Farm to Brew 2026. It’s a crisp 5.0% beer.
MugiWhat even is a Kölsch? It sounds like a German spell! Does a crisp finish mean it’s made for easy sipping?
Hop BroExactly. Kölsch is a pale, clean-drinking style. Think of it as an elegant beer introduction.
MugiNice! But people wanting big hop character have Baird Brewing’s Imperial IPA, 6.5% waiting for them!
Hop BroIPA fans should also notice Black Tide Brewing’s hazy IPA “midnight portion” and Flora Fermentation’s West Coast IPA, “SIREN.” Hazy IPAs are soft and rounded, while West Coast IPAs bring a crisper hop edge.
MugiWait, IPAs can have different personalities? My brain is hosting a hop meeting! And there’s even a blackcurrant sour from VERTERE!
Hop BroRight—VERTERE’s “Liponesco” brings fruit character, while Shonan Beer’s Weizenbock is a 7.0% wheat beer. There’s also the collaboration session IPA, UP!UP‼︎, so a tasting flight sounds perfect.
MugiAnd for dinner: salmon belly acquapazza! Dipping baguette into that seafood-rich broth with beer sounds incredible!
Hop BroThey’re open from 11:30 a.m. to 11:30 p.m., with small plates and extra-thick fresh pasta too. It makes me want to try every single pour in Ikebukuro.
MugiDone! A light first beer, then IPA, then acquapazza—cheers. Now I want to drink in Ikebukuro!
P-144×シトラバ, a beer pub located in Higashi-Ikebukuro, Ikebukuro, has released a tap list featuring eight craft beers. The pub serves beer alongside casual food, including small Italian dishes and thick fresh pasta, from 11:30 to 23:30.
The lineup includes Far Yeast Brewing’s “Farm to brew 2026,” a 5.0% Kölsch from Yamanashi, and Baird Brewing’s “Teikoku IPA,” a 6.5% IPA. VERTERE’s “Liponesco” brings black currant sour character at 7.0%, while Shonan Beer’s “Weizenbock” offers a stronger wheat-beer option at 7.0%.
Also available are COEDO BREWERY’s American Pale Ale “Akane,” “UP!UP‼︎,” a 4.5% Session IPA from NOMCRAFT Brewing and P-144×シトラバ, Black Tide Brewing’s 7.5% Hazy IPA “midnight portion,” and Flora Fermentation’s 7.0% West Coast IPA “SIREN.” The selection ranges from light and easy-drinking styles to hop-forward and higher-strength pours.
For dinner, the pub recommends salmon-harasu aquapazza, served with a seafood-rich broth and baguette. Its savory character makes it a natural pairing option for the varied tap list.
With craft beer, Italian-inspired small plates, and a relaxed pub atmosphere, P-144×シトラバ is a convenient stop for beer drinkers looking to compare several styles while enjoying a full meal in Ikebukuro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144× Citra Bar, near Ikebukuro East Exit, has released a tap list with eight craft beers.
MugiWhat? Eight taps to choose from? I might be there until closing just trying to decide!
Hop BroFor a first glass, I’d go with Far Yeast Brewing’s Yamanashi Kölsch, Farm to Brew 2026. It’s a crisp 5.0% beer.
MugiWhat even is a Kölsch? It sounds like a German spell! Does a crisp finish mean it’s made for easy sipping?
Hop BroExactly. Kölsch is a pale, clean-drinking style. Think of it as an elegant beer introduction.
MugiNice! But people wanting big hop character have Baird Brewing’s Imperial IPA, 6.5% waiting for them!
Hop BroIPA fans should also notice Black Tide Brewing’s hazy IPA “midnight portion” and Flora Fermentation’s West Coast IPA, “SIREN.” Hazy IPAs are soft and rounded, while West Coast IPAs bring a crisper hop edge.
MugiWait, IPAs can have different personalities? My brain is hosting a hop meeting! And there’s even a blackcurrant sour from VERTERE!
Hop BroRight—VERTERE’s “Liponesco” brings fruit character, while Shonan Beer’s Weizenbock is a 7.0% wheat beer. There’s also the collaboration session IPA, UP!UP‼︎, so a tasting flight sounds perfect.
MugiAnd for dinner: salmon belly acquapazza! Dipping baguette into that seafood-rich broth with beer sounds incredible!
Hop BroThey’re open from 11:30 a.m. to 11:30 p.m., with small plates and extra-thick fresh pasta too. It makes me want to try every single pour in Ikebukuro.
MugiDone! A light first beer, then IPA, then acquapazza—cheers. Now I want to drink in Ikebukuro!
