Beer pub P-144×シトラバ in Higashi-Ikebukuro, Tokyo, is currently offering a seven-beer craft lineup. Located at 1-4-4 Higashi-Ikebukuro, the pub opens from 11:30 to 23:30 and serves Italian-inspired dishes, including its signature lemon sours and thick fresh pasta.

The lineup includes Shonan Beer’s “Lemongrass Hopper,” a 5% Spice Ale from Kanagawa. VERTERE’s “Globa” is a 7.0% stout from Tokyo, while COEDO BREWERY contributes “Akane,” a 5.0% American Pale Ale from Saitama.

A collaborative beer, “UP!UP‼︎,” is also available. Brewed by NOMCRAFT BREWING together with P-144×シトラバ, the 4.5% Session IPA is designed for easy drinking alongside food. International selections include Thornbridge’s 4.5% Session Red IPA “Red Mountain” from England and Pizza Port Brewing Co.’s 7.0% “Beach Crossing IPA” from the United States.

The final beer is FLORA FERMENTATION’s “SIREN,” a 7.0% West Coast IPA from Shiga. With pale ale, stout, session styles, and hop-forward IPAs represented, the selection offers options for different palates and meals.

In addition to its first- and second-floor seating, the pub has a basement private room for approximately 10 to 20 guests. Reservations are required for the private room, making P-144×シトラバ a practical choice for both relaxed beer-focused meals and group gatherings in Ikebukuro.