P-144×シトラバ in Ikebukuro Pours Seven Craft Beers
Beer pub P-144×シトラバ in Higashi-Ikebukuro is featuring seven craft beers, ranging from a fresh-hop pilsner from Nagano to a West Coast IPA from Shiga. The tap list can be paired with a seasonal pasta featuring Pacific saury.
Hop BroP-144×Citraba in Higashi-Ikebukuro has seven distinctive beers on tap. From a fresh-hop pilsner to IPAs, it is a lineup tempting enough to derail a casual walk.
MugiSeven beers? Wow! What is fresh hop? Does hop have a just-picked, farm-stand version too?
Hop BroExactly! Tamamura Honten's “Fresh Hop Pils 2026” is a pilsner with fresh Nagano-grown hops, at 5% ABV. Using hops before they are dried often gives it a vivid, green, juicy aroma.
MugiOoh, I want to smell those just-picked hops! A crisp 5% pilsner sounds perfect for daytime drinking.
Hop BroFor daytime, NOMCRAFT BREWING's collaboration “UP! UP‼︎” is another great pick. It is a light session IPA at 4.5%, hoppy but easy to pair with food.
MugiWait, an IPA can be light? I thought IPAs were intensely bitter and intimidating! Explain the mystery of session IPA!
Hop Bro“Session” means it is designed for relaxed, extended drinking. With a lower-ABV design, brewers can still keep hop aroma and character. Perfect for a long beer session.
MugiGot it! But I am curious about darker beer too. VERTERE's “Globa” is a jet-black 7% stout, right?
Hop BroRight! There is also Shonan Beer’s 7% “Weizenbock,” while COEDO BREWERY’s “Akane” is a 5% American pale ale. PIZZA PORT’s “Beach Crossing IPA” and FLORA’s “SIREN” make the 7% IPA selection strong too.
MugiHow can I choose? What goes with the sanma and green-chili karasumi peperoncino? That luxurious sanma pasta already has me hungry!
Hop BroThe chili heat and salty karasumi should work beautifully with aromatic “UP! UP‼︎” or the crisp Fresh Hop Pils. Saltiness meets hop aroma in a really satisfying way.
MugiThey are open from 11:30 a.m. to 11:30 p.m., so we can go in the day or at night! Let’s check the latest taps and toast with sanma and beer!
Seven craft beers in Higashi-Ikebukuro
Beer pub P-144×シトラバ in Tokyo’s Higashi-Ikebukuro is serving a seven-beer craft selection from breweries in Japan and overseas. The lineup includes Tamamura Honten’s “Fresh Hop Pils 2026,” a 5% pilsner made with fresh hops from Nagano.
VERTERE’s “Globa” is a 7.0% stout from Tokyo, while Shonan Beer contributes a 7.0% Weizenbock from Kanagawa. From Saitama, COEDO BREWERY’s “Akane” is an American Pale Ale with an ABV of 5.0%.
The list also features “UP! UP‼︎,” a 4.5% Session IPA created by NOMCRAFT BREWING in collaboration with P-144×シトラバ. Its lighter strength makes it a natural match for food. PIZZA PORT BREWING CO.’s “Beach Crossing IPA” brings a 7.0% IPA from the United States, and FLORA FERMENTATION’s “SIREN” rounds out the selection with a 7.0% West Coast IPA from Shiga.
Seasonal food to match the taps
The pub’s featured seasonal dish is a pasta with Pacific saury, green chili, and bottarga. The fish’s seasonal character is complemented by the chili’s heat and the bottarga’s savory saltiness, making it a fitting partner for beer.
P-144×シトラバ is located at 1-4-4 Higashi-Ikebukuro and is open from 11:30 to 23:30. It works equally well for a daytime beer stop or an evening visit focused on exploring the taps. Tap availability may change, so checking the latest list before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144×Citraba in Higashi-Ikebukuro has seven distinctive beers on tap. From a fresh-hop pilsner to IPAs, it is a lineup tempting enough to derail a casual walk.
MugiSeven beers? Wow! What is fresh hop? Does hop have a just-picked, farm-stand version too?
Hop BroExactly! Tamamura Honten's “Fresh Hop Pils 2026” is a pilsner with fresh Nagano-grown hops, at 5% ABV. Using hops before they are dried often gives it a vivid, green, juicy aroma.
MugiOoh, I want to smell those just-picked hops! A crisp 5% pilsner sounds perfect for daytime drinking.
Hop BroFor daytime, NOMCRAFT BREWING's collaboration “UP! UP‼︎” is another great pick. It is a light session IPA at 4.5%, hoppy but easy to pair with food.
MugiWait, an IPA can be light? I thought IPAs were intensely bitter and intimidating! Explain the mystery of session IPA!
Hop Bro“Session” means it is designed for relaxed, extended drinking. With a lower-ABV design, brewers can still keep hop aroma and character. Perfect for a long beer session.
MugiGot it! But I am curious about darker beer too. VERTERE's “Globa” is a jet-black 7% stout, right?
Hop BroRight! There is also Shonan Beer’s 7% “Weizenbock,” while COEDO BREWERY’s “Akane” is a 5% American pale ale. PIZZA PORT’s “Beach Crossing IPA” and FLORA’s “SIREN” make the 7% IPA selection strong too.
MugiHow can I choose? What goes with the sanma and green-chili karasumi peperoncino? That luxurious sanma pasta already has me hungry!
Hop BroThe chili heat and salty karasumi should work beautifully with aromatic “UP! UP‼︎” or the crisp Fresh Hop Pils. Saltiness meets hop aroma in a really satisfying way.
MugiThey are open from 11:30 a.m. to 11:30 p.m., so we can go in the day or at night! Let’s check the latest taps and toast with sanma and beer!
