Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has announced the new tapping of Nori’s Beer’s American Pale Ale ver.13. The beer came to the pub through a customer recommendation and is being introduced as a clean, polished American pale ale. It has received a bronze medal at WBA 2025 and a gold medal at IBC 2026.

The current tap list covers a broad range of styles, from crisp lagers to hop-forward IPAs and fruit-driven sour beer. The anniversary beer KOZUKOZU, a collaboration between Evolve and Atsumi Peninsula Brewing, is also available. Other selections include Minoh Beer Pilsner, Swan Lake Beer Koshino-mai Koshihikari Shikomi, and FLORA FERMENTATION’s Märzen Albrecht.

For hop-focused options, guests can choose VERTERE’s Passiflora, Pizza Port’s Summer Sunlight, or Shiga Kogen Beer’s SHIGA KOGEN IPA Center of the Universe 2.03 in a nitro version. NEKO BEER’s Sparnyan X - Moe yo! Berry Berry MIX! - offers a fruit-forward Fruits Sour IPA. Sapporo Black Label rounds out the list with a familiar lager option.

The food menu includes lightly seared Itoshima Spanish mackerel, autumn salmon and maitake mushroom spring rolls with Saikyo miso, house-made chicken-wing gyoza, and tonkotsu ramen from Nagahama Yatai Yamachan. A lamb saag curry and desserts such as chai-style gateau chocolat and pumpkin Basque cheesecake are also available.

Located near Tokyo Skytree, Evolve Beer&Kitchen pairs a varied craft beer selection with substantial food in the Mukojima neighborhood. The new American Pale Ale ver.13 makes a natural starting point for exploring the pub’s latest taps.