NEIGHBOR in Nogata Lists Eight Craft Beers, Including a Limited Collaboration
NEIGHBOR, a beer pub in Nogata, Tokyo, has shared a tap list featuring beers from Moon & Sun Brewing, VERTERE, CRAFTROCK BREWING, and more. The selection covers styles from lager to hazy and West Coast IPA.
Hop BroNEIGHBOR craftbeer&grill in Nogata has unveiled a fresh eight-beer tap list. It runs all the way from lager to IPA.
MugiEight craft beers?! So many beers to choose from—I might still be deciding at closing time!
Hop BroStart with Tsuki to Taiyo BREWING's Uryu Rice Lager: a 5% lager brewed with rice from Hokkaido, ideal for an easy first pint.
MugiRice in beer? Does a Hokkaido rice lager taste like sake?
Hop BroRice can support fermentation and a lighter finish. In plain terms, it helps create a crisp, refreshing beer.
MugiWow, that sounds perfect to begin with. And I need to try the VERTERE collaboration beer!
Hop BroThat is “Pyracantha,” a 5.5% New Zealand pale ale made by NEIGHBOR and VERTERE. Expect expressive hop aroma.
MugiDoes a hop's origin really matter that much? I still cannot tell a hop's nationality!
Hop BroThink of hops as beer's aroma department. New Zealand varieties often suggest tropical fruit and citrus—an ingredient that leads with aroma.
MugiAn international aroma specialist! CRAFTROCK BREWING's Margarita-inspired gose makes me want to toast already.
Hop Bro“Tropical Splash” is 4.5%. Gose is known for gentle tartness and salinity, so its tangy, lightly salty character should pair brilliantly with food.
MugiBonito carpaccio, charcoal-grilled lotus root, and sausage pasta—this is a full-on food pairing festival! Let's rush to Nogata!
Hop BroThere is also Paint Palette's hazy IPA, Revision's West Coast IPA, coffee brown ale, and restocked French gin. A Nogata beer night sounds settled, right?
MugiSettled! We toast with the rice lager, then work through the taps together. My thirst is fully loaded!
NEIGHBOR craftbeer&grill in Nogata, Nakano, Tokyo, has announced its latest tap list. The lineup covers a broad range of styles, including lager, amber ale, New Zealand pale ale, gose, coffee brown ale, hazy IPA, and West Coast IPA.\n\nMoon & Sun Brewing’s Uryu Style Lager is a 5% lager brewed with rice. NOVORU’s Kureru is a 5% amber ale, while Pyracantha, a collaboration between VERTERE and NEIGHBOR, is a 5.5% New Zealand pale ale.\n\nCRAFTROCK BREWING’s Tropical Splash is a 4.5% Margarita Gose. Kyoto Brewing’s Sharu Coffee Brown Ale Edition offers a 5% coffee brown ale profile. For hop-forward options, Paint Palette Brewing’s Chromatic Blast is a 6.5% hazy IPA, and Revision’s Single Track Theory is a 6.5% West Coast IPA.\n\nThe pub also recommends dishes such as bonito carpaccio with chimichurri sauce, charcoal-grilled lotus root with house hot sauce, mushroom carpaccio, and sausage with mushrooms in aglio e olio. The food menu is designed to complement a varied craft beer selection.\n\nNEIGHBOR has also announced the return of New Angoulême French Gin, giving guests an option beyond beer. Located on the first floor of J-ARC Nogata, the pub offers a neighborhood setting for exploring different beers alongside food.\n\n### Venue information\n\n- Name: NEIGHBOR craftbeer&grill\n- Address: J-ARC Nogata 1F, 6-30-26 Nogata, Nakano-ku, Tokyo\n- Phone: 03-5364-9058
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR craftbeer&grill in Nogata has unveiled a fresh eight-beer tap list. It runs all the way from lager to IPA.
MugiEight craft beers?! So many beers to choose from—I might still be deciding at closing time!
Hop BroStart with Tsuki to Taiyo BREWING's Uryu Rice Lager: a 5% lager brewed with rice from Hokkaido, ideal for an easy first pint.
MugiRice in beer? Does a Hokkaido rice lager taste like sake?
Hop BroRice can support fermentation and a lighter finish. In plain terms, it helps create a crisp, refreshing beer.
MugiWow, that sounds perfect to begin with. And I need to try the VERTERE collaboration beer!
Hop BroThat is “Pyracantha,” a 5.5% New Zealand pale ale made by NEIGHBOR and VERTERE. Expect expressive hop aroma.
MugiDoes a hop's origin really matter that much? I still cannot tell a hop's nationality!
Hop BroThink of hops as beer's aroma department. New Zealand varieties often suggest tropical fruit and citrus—an ingredient that leads with aroma.
MugiAn international aroma specialist! CRAFTROCK BREWING's Margarita-inspired gose makes me want to toast already.
Hop Bro“Tropical Splash” is 4.5%. Gose is known for gentle tartness and salinity, so its tangy, lightly salty character should pair brilliantly with food.
MugiBonito carpaccio, charcoal-grilled lotus root, and sausage pasta—this is a full-on food pairing festival! Let's rush to Nogata!
Hop BroThere is also Paint Palette's hazy IPA, Revision's West Coast IPA, coffee brown ale, and restocked French gin. A Nogata beer night sounds settled, right?
MugiSettled! We toast with the rice lager, then work through the taps together. My thirst is fully loaded!
