Inkhorn Brewing Releases Kestrel #6, a Bright and Dry West Coast Pale Ale
Tokyo-based Inkhorn Brewing has announced Kestrel #6, a 5.5% West Coast Pale Ale brewed with Mosaic, Citra, and Simcoe. The beer combines bright tropical and citrus fruit notes with deeper berry-like nuances in a clean, dry finish.
Hop BroInkhorn Brewing in Tokyo’s Toshima Ward has released Kestrel #6, a brand-new West Coast Pale Ale.
MugiWhoa, that name is cool! What exactly is a West Coast Pale Ale?
Hop BroIt has the bright hop aroma and clean finish associated with the West Coast style. At 5.5% ABV, it sounds easy to enjoy after work.
MugiThat does sound perfect after work! But when you say bright, what does it smell like?
Hop BroThree hops take center stage—Mosaic, Citra, and Simcoe—bringing guava, mango, and orange-like fruit character.
MugiA tropical fruit parade in a beer? And it has berry-like notes too? Are you sure this is not juice?
Hop BroThat is the fun part: the aroma comes from hops, not fruit juice. It also uses Citra LUPOMAX and Cryo hop products to boost those aromatic compounds.
MugiLUPOMAX? Cryo? That sounds like a spell! Are those secret hop powers?
Hop BroHonestly, they do sound magical! Put simply, they are concentrated hop products, so brewers can get more aroma from less.
MugiNeat! But if it is that aromatic, I worry it could be painfully bitter.
Hop BroThat is where Kestrel #6 is clever: it has a crisp, dry finish. The bitterness is kept in check to balance the hop aroma.
MugiFruity, light, and still properly hoppy… that sounds like the ideal after-work beer!
Hop BroExactly. With a clean malt base and WLP001 yeast, it should stay beautifully focused. Check availability online, then let’s raise a glass tonight!
Inkhorn Brewing, based in Toshima, Tokyo, has announced its latest beer, Kestrel #6. The beer is a West Coast Pale Ale with an alcohol content of 5.5%.\n\nBrewed with three hop varieties—Mosaic, Citra, and Simcoe—Kestrel #6 is described as having bright fruit character reminiscent of guava, mango, and orange, layered with darker berry-like fruit notes.\n\nThe palate is clean and dry, while a moderate bitterness helps bring the overall profile into balance. Its lighter body and expressive hop character make it suitable for drinkers looking for an approachable beer that still offers plenty of hop aroma and flavor.\n\nThe malt bill consists of Extra Pils and Extra Pale Ale. The hop additions include Mosaic, Citra LUPOMAX, Mosaic Cryo, Citra, and Simcoe Cryo, with WLP001 used as the yeast strain.\n\nInkhorn Brewing is a craft brewery located in Toshima, Tokyo. With its clear profile, fruit-forward hop character, and dry finish, Kestrel #6 offers a fresh take on the West Coast Pale Ale style. Availability and serving details can be confirmed through the brewery’s official Instagram account and website.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroInkhorn Brewing in Tokyo’s Toshima Ward has released Kestrel #6, a brand-new West Coast Pale Ale.
MugiWhoa, that name is cool! What exactly is a West Coast Pale Ale?
Hop BroIt has the bright hop aroma and clean finish associated with the West Coast style. At 5.5% ABV, it sounds easy to enjoy after work.
MugiThat does sound perfect after work! But when you say bright, what does it smell like?
Hop BroThree hops take center stage—Mosaic, Citra, and Simcoe—bringing guava, mango, and orange-like fruit character.
MugiA tropical fruit parade in a beer? And it has berry-like notes too? Are you sure this is not juice?
Hop BroThat is the fun part: the aroma comes from hops, not fruit juice. It also uses Citra LUPOMAX and Cryo hop products to boost those aromatic compounds.
MugiLUPOMAX? Cryo? That sounds like a spell! Are those secret hop powers?
Hop BroHonestly, they do sound magical! Put simply, they are concentrated hop products, so brewers can get more aroma from less.
MugiNeat! But if it is that aromatic, I worry it could be painfully bitter.
Hop BroThat is where Kestrel #6 is clever: it has a crisp, dry finish. The bitterness is kept in check to balance the hop aroma.
MugiFruity, light, and still properly hoppy… that sounds like the ideal after-work beer!
Hop BroExactly. With a clean malt base and WLP001 yeast, it should stay beautifully focused. Check availability online, then let’s raise a glass tonight!
