Inkhorn Brewing to Host Four-Day Rotating Food Pop-Up
Inkhorn Brewing in Toshima, Tokyo, will host a four-day food pop-up from September 19 to 22. Food vendors will change daily, with buttermilk fried chicken specialist Baby J’s making its first appearance on the opening day alongside Inkhorn’s beers.
Hop BroAt Inkhorn Brewing in Mejiro, Tokyo, a rotating food pop-up runs from September 19 through 22.
MugiWhat? Four changing days means I suddenly have a reason to go every day!
Hop BroOn the 19th, buttermilk fried-chicken specialist Baby J’s makes its debut. It is scheduled from noon to 8 p.m.
MugiFried chicken and beer! And there will be a new burger, too? My stomach is already heading to Mejiro!
Hop BroFried food often works well with beer that has hop aroma and moderate bitterness. The bitterness can refresh the palate after the richness and invite another bite.
MugiRefresh it? So beer is basically an edible eraser for your mouth?
Hop BroThat is pretty close! Bitterness and carbonation make the finish feel lighter; in pairing terms, that is a palate-cleansing effect.
MugiWow! The beer names and styles are still a surprise, but I want to ask at the taps which pour suits the chicken.
Hop BroFrom day two onward, familiar vendors and first-timers will rotate in. Check the official updates for daily menus and sell-outs before visiting.
MugiAnd since the room is small, remember to share the space—and the food! Fresh beer and great food make me want to raise a glass right now!
Inkhorn Brewing, based in Toshima, Tokyo, will host a four-day food pop-up from Saturday, September 19 through Tuesday, September 22, 2026. Different food vendors will appear each day, giving visitors the chance to pair rotating dishes with beer from the brewery.\n\nOn the opening day, September 19, buttermilk fried chicken specialist Baby J’s will make its first appearance at Inkhorn. Service is scheduled from noon to 8 p.m. According to the announcement, the shop will offer a new burger that differs from its usual Baby J’s offering. The rich flavor of fried chicken and a substantial burger should make a natural match for beers with hop aroma and balanced bitterness.\n\nThe remaining days will feature a mix of familiar vendors and first-time participants. Details for each day are included in Inkhorn Brewing’s official announcement, and visitors should check the brewery’s latest updates before heading out.\n\nInkhorn Brewing is based in Mejiro, Toshima. Its official website lists the brewery at 2-2-2 Mejiro and gives opening hours of 1 p.m. to 9 p.m. on weekdays and noon to 7 p.m. on weekends and holidays. With daily food offerings added to the brewery’s taproom, the event will provide a different beer-and-food pairing experience depending on the day.\n\nThe brewery notes that the interior is quite small and asks guests to share space considerately. Menu availability and other day-of details may change, so checking Inkhorn Brewing’s official channels is recommended.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Inkhorn Brewing in Mejiro, Tokyo, a rotating food pop-up runs from September 19 through 22.
MugiWhat? Four changing days means I suddenly have a reason to go every day!
Hop BroOn the 19th, buttermilk fried-chicken specialist Baby J’s makes its debut. It is scheduled from noon to 8 p.m.
MugiFried chicken and beer! And there will be a new burger, too? My stomach is already heading to Mejiro!
Hop BroFried food often works well with beer that has hop aroma and moderate bitterness. The bitterness can refresh the palate after the richness and invite another bite.
MugiRefresh it? So beer is basically an edible eraser for your mouth?
Hop BroThat is pretty close! Bitterness and carbonation make the finish feel lighter; in pairing terms, that is a palate-cleansing effect.
MugiWow! The beer names and styles are still a surprise, but I want to ask at the taps which pour suits the chicken.
Hop BroFrom day two onward, familiar vendors and first-timers will rotate in. Check the official updates for daily menus and sell-outs before visiting.
MugiAnd since the room is small, remember to share the space—and the food! Fresh beer and great food make me want to raise a glass right now!
