Six Fresh Drafts Pour at Craft Beer 2mugi in Akihabara
Craft Beer 2mugi, a beer pub in Akihabara, is serving six fresh draft beers, including Libushi’s new Chilly Popper, a dunkel brewed with habanero. The lineup spans fruit-forward wheat beer and pale ale, West Coast red IPA, hazy IPA, and a session brut IPA.
Hop BroCraft Beer 2mugi in Akihabara has six fresh taps on now. The range of styles is seriously fun!
MugiWhat? Six beers? I heard there is a spicy beer, too—is that true?
Hop BroIt is. The newly tapped Chilly Popper from Libushi is a habanero dunkel. Toasty malt richness meets a little spicy kick.
MugiWhat even is a dunkel? Habanero in beer sounds like I might breathe fire!
Hop BroA dunkel is a dark, malty beer. Its roasted, coffee-like character can pair beautifully with spice—very grown-up, very intriguing.
MugiOh, so smell it before I start breathing fire! The Peach Weizen sounds much more like my speed.
Hop BroMinoh Beer’s Peach Weizen Kawanakajima Ver. has a soft wheat texture with peachy notes. It is also a fine refuge after the spicy one.
MugiCalling it a refuge is hilarious! But which one should I choose if I want lots of hop flavor?
Hop BroFor a crisp edge, try Yorocco Beer’s Afterglow, a West Coast Red IPA. Red-malt flavor supports a sharp, clean hop finish.
MugiRed malt and sharp hops… it even sounds sunset-colored! For something softer, would Inkhorn Brewing’s Uguisu Hazy IPA work?
Hop BroExactly. It brings a soft, hazy mouthfeel and bright hop aromatics. Don’t overlook B.M.B Brewery’s dry B.S.W or the mango-forward Mango Impact, either!
MugiOpen from 3 to 11 p.m.—perfect! With crispy green chilies and all six beers, I want an Akihabara tasting session at 2mugi!
Six beers across a wide range of styles
Craft Beer 2mugi is currently pouring six draft beers. From Miyazaki’s B.M.B Brewery, TAP1 is B.S.W, a Session Brut IPA with a light, dry profile.
TAP2 features Minoh Beer’s Peach Weizen Kawanakajima Ver., a Fruit Weizen that combines a soft wheat-beer texture with peach character. Yorocco Beer’s Afterglow, a West Coast Red IPA, brings together red malt depth and a sharper hop expression.
Shiokaze Brew Lab Stand’s Mango Impact is a Fruited Pale Ale with tropical mango notes, while Tokyo brewery Inkhorn Brewing contributes Uguisu, a Hazy IPA known for its soft, hazy mouthfeel and hop aroma.
A spicy new tap from Libushi
The newly tapped beer is Chilly Popper from Libushi in Nozawaonsen. This limited Dunkel brewed with habanero combines fragrant, toasted malt richness with a distinct spicy kick. It offers an unusual meeting point between dark malt character and chili heat.
Craft Beer 2mugi is open from 3:00 p.m. to 11:00 p.m. Located in Kanda-Izumi, Chiyoda, the pub is an easy stop for drinkers who want to compare six different beer styles in one visit. The shop is also highlighting its popular crispy fresh green pepper with miso mayonnaise, a snack pairing for the current tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Akihabara has six fresh taps on now. The range of styles is seriously fun!
MugiWhat? Six beers? I heard there is a spicy beer, too—is that true?
Hop BroIt is. The newly tapped Chilly Popper from Libushi is a habanero dunkel. Toasty malt richness meets a little spicy kick.
MugiWhat even is a dunkel? Habanero in beer sounds like I might breathe fire!
Hop BroA dunkel is a dark, malty beer. Its roasted, coffee-like character can pair beautifully with spice—very grown-up, very intriguing.
MugiOh, so smell it before I start breathing fire! The Peach Weizen sounds much more like my speed.
Hop BroMinoh Beer’s Peach Weizen Kawanakajima Ver. has a soft wheat texture with peachy notes. It is also a fine refuge after the spicy one.
MugiCalling it a refuge is hilarious! But which one should I choose if I want lots of hop flavor?
Hop BroFor a crisp edge, try Yorocco Beer’s Afterglow, a West Coast Red IPA. Red-malt flavor supports a sharp, clean hop finish.
MugiRed malt and sharp hops… it even sounds sunset-colored! For something softer, would Inkhorn Brewing’s Uguisu Hazy IPA work?
Hop BroExactly. It brings a soft, hazy mouthfeel and bright hop aromatics. Don’t overlook B.M.B Brewery’s dry B.S.W or the mango-forward Mango Impact, either!
MugiOpen from 3 to 11 p.m.—perfect! With crispy green chilies and all six beers, I want an Akihabara tasting session at 2mugi!
