Craft Beer 2mugi Taps Six Beers Near Akihabara, Open from 3 p.m.
Craft Beer 2mugi, a beer pub near Akihabara, has announced six fresh draft beers on tap. The selection ranges from a Session Brut IPA and peach wheat beer to a habanero-infused Dunkel.
Hop BroCraft Beer 2むぎ near Akihabara has six fresh taps today, and this lineup is seriously fun!
MugiWhoa, it’s about three minutes from Akihabara Station and open from 3 to 11 p.m.? Perfect for a walking break!
Hop BroFirst up is B.M.B Brewery’s “B.S.W,” a Session Brut IPA from Miyazaki—light on its feet with a crisp, dry finish.
MugiBrut? Does that mean extra-fizzy and fancy? And a dry finish won’t turn my throat into a desert, right?
Hop BroNot at all. Here, brut means a beer with little lingering sweetness—basically a clean, crisp finish that makes you want another sip.
MugiGot it! Then Minoh Beer’s “Peach Weizen” sounds dreamy: soft wheat and peach notes in one glass!
Hop BroIt does, but it’s running low. Yorocco Beer’s “Afterglow” is low too—a West Coast Red IPA with malt depth, hop aroma, and bitterness.
MugiIs a Red IPA red juice? Bitter? Sweet? My brain has a hop traffic jam right now!
Hop BroThe reddish tone comes from malt, bringing toastiness and body. Hops layer on aroma and bitterness, while malt richness leads the way.
MugiI’m eyeing Shiokaze BrewLab Stand’s “Mango Impact,” too. A mango-fruited pale ale sounds tropical and easygoing!
Hop BroAlso, Inkhorn Brewing’s “Uguisu” delivers juicy Hazy IPA character, while Libushi’s “Chilly Popper” is a Dunkel brewed with habanero!
MugiA dark beer with habanero?! That slow-building chili heat might make my tongue steam before the hot springs do!
Hop BroCrisp, peachy, mango-forward, bitter, hazy, and spicy—there’s a pour for every mood. Let’s go find our perfect pint in Akihabara!
MugiDeal! Peach first, then mango—and I’ll bravely finish with habanero. I want to try all six taps!
Craft Beer 2mugi, a beer pub in Chiyoda, Tokyo, is serving six draft beers in its latest tap-list update. The post lists today’s opening hours as 3:00 p.m. to 11:00 p.m. The pub is about a three-minute walk from Akihabara Station, making it a convenient stop for an after-work beer or a drink during a visit to the area.
Tap 1 features B.S.W, a Session Brut IPA from B.M.B Brewery in Miyazaki. Its style suggests a light body, crisp dryness, and a clean finish. On tap 2 is Minoh Beer’s Peach Weizen from Osaka, a fruit wheat beer combining a soft wheat character with peach-like fruitiness. The post notes that this beer is low in stock.
Yorocco Beer’s Afterglow occupies tap 3. This West Coast Red IPA from Kanagawa brings together a reddish malt profile with hop aroma and bitterness, and is also marked as low in stock.
Tap 4 offers Mango Impact from Shiokaze BrewLab Stand in Chiba. This fruited Pale Ale pairs the approachable character of a pale ale with tropical mango notes. Tokyo-based Inkhorn Brewing appears on tap 5 with Uguisu, a Hazy IPA suited to drinkers looking for a fuller, juicy hop expression.
The most distinctive option may be tap 6: Chilly Popper from Libushi in Nozawaonsen, a Dunkel with habanero. Toasted dark-malt flavors meet a gradual chili heat, creating a markedly different experience from the lighter beers elsewhere on the board.
With IPA, wheat beer, fruit beer, red IPA, and a spicy dark lager-style beer represented, the lineup offers plenty of variety for a short tasting session at Craft Beer 2mugi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2むぎ near Akihabara has six fresh taps today, and this lineup is seriously fun!
MugiWhoa, it’s about three minutes from Akihabara Station and open from 3 to 11 p.m.? Perfect for a walking break!
Hop BroFirst up is B.M.B Brewery’s “B.S.W,” a Session Brut IPA from Miyazaki—light on its feet with a crisp, dry finish.
MugiBrut? Does that mean extra-fizzy and fancy? And a dry finish won’t turn my throat into a desert, right?
Hop BroNot at all. Here, brut means a beer with little lingering sweetness—basically a clean, crisp finish that makes you want another sip.
MugiGot it! Then Minoh Beer’s “Peach Weizen” sounds dreamy: soft wheat and peach notes in one glass!
Hop BroIt does, but it’s running low. Yorocco Beer’s “Afterglow” is low too—a West Coast Red IPA with malt depth, hop aroma, and bitterness.
MugiIs a Red IPA red juice? Bitter? Sweet? My brain has a hop traffic jam right now!
Hop BroThe reddish tone comes from malt, bringing toastiness and body. Hops layer on aroma and bitterness, while malt richness leads the way.
MugiI’m eyeing Shiokaze BrewLab Stand’s “Mango Impact,” too. A mango-fruited pale ale sounds tropical and easygoing!
Hop BroAlso, Inkhorn Brewing’s “Uguisu” delivers juicy Hazy IPA character, while Libushi’s “Chilly Popper” is a Dunkel brewed with habanero!
MugiA dark beer with habanero?! That slow-building chili heat might make my tongue steam before the hot springs do!
Hop BroCrisp, peachy, mango-forward, bitter, hazy, and spicy—there’s a pour for every mood. Let’s go find our perfect pint in Akihabara!
MugiDeal! Peach first, then mango—and I’ll bravely finish with habanero. I want to try all six taps!
