Craft Beer 2 Mugi Offers Six Drafts, from Dry Stout to Sour
Akihabara beer pub Craft Beer 2 Mugi has announced a six-beer draft lineup for its 17:00–23:00 service. The selection spans Dry Stout, fruit ale, saison, lager, Hazy, and sour styles, offering plenty of variety for an after-work tasting stop.
Hop BroAkihabara’s Craft Beer 2mugi has six beers on tap, from stout to sour. It’s a great post-work lineup.
MugiWow! Six draft beers with totally different styles? I might spend until closing just choosing!
Hop BroFirst up: CAVE D'OCCI BREWING’s “Levin” Dry Stout. It has roasty dark-beer character, but finishes crisp.
MugiI thought stout was always heavy and sweet! A crisp dark beer sounds perfect for a first glass.
Hop BroThen there’s Katashina Brewing’s “Belgian Fruit Ale.” Expect fruity character alongside the nuances of Belgian yeast.
MugiWhat’s a Belgian yeast nuance? Does yeast have more personality than Mugi?
Hop BroAbsolutely. Yeast does more than turn sugar into alcohol—it creates aroma too. Think fruity fermentation aromas and you’ve got it.
MugiWhoa, yeast is an aroma specialist, not just backstage staff! And it’s nearly sold out, so we should hurry.
Hop BroYorocco Beer’s “Flor de Jamaica” is a saison, Tamamura Honten’s “HOUSE LAGER” is crisp, and “Orchard Haze” Hazy has a soft, cloudy character.
MugiHazy beer is cloudy on purpose? Cloudy-looking beer sounds like it got lost on the way to the glass!
Hop BroIt’s character, not confusion. Haze from hop-related compounds can give a soft, juicy mouthfeel. Then finish with Inkhorn Brewing’s sour, “Postsourceism #6.”
MugiStout, fruit ale, saison, lager, hazy, and sour! With no cover charge and single pours welcome, let’s toast in Akihabara between 5 and 11!
Six taps covering a wide range of styles
Craft Beer 2 Mugi, a beer pub in Kanda-Izumicho, Chiyoda, Tokyo, is open from 17:00 to 23:00 for the day. Located within walking distance of Akihabara Station, the pub focuses on carefully selected domestic and international craft beer served on draft.
The six beers announced are:
- CAVE D'OCCI BREWING “Levin” / Dry Stout
- Katashina Brewing “Belgian Fruit Ale” / Belgian Fruit Ale
- Yorocco Beer “Flor de Jamaica” / Saison
- Tamamura Honten “HOUSE LAGER” / Lager
- CAVE D'OCCI BREWING “Orchard Haze” / Hazy
- Inkhorn Brewing “Postsourceism #6” / Sour
The lineup moves from the roasted character and crisp finish of “Levin” to the fruit-driven Belgian-style profile of “Belgian Fruit Ale.” “Flor de Jamaica” brings a saison option, while “HOUSE LAGER” offers a clean and refreshing choice. The selection is rounded out by the soft, hazy texture of “Orchard Haze” and the acidity of “Postsourceism #6.”
“Belgian Fruit Ale” and “Orchard Haze” were both noted as running low, so guests looking for either beer may want to visit early.
A convenient Akihabara stop for beer fans
Craft Beer 2 Mugi welcomes guests for a single drink without a cover charge, making it suitable for solo visits as well as longer tasting sessions. The pub also serves sake and shochu, and offers canned and bottled beer for takeaway.
The pub is located on the first floor of Wise Crest at 1-11-1 Kanda-Izumicho, Chiyoda, Tokyo. With its frequently changing taps and broad range of styles, it is a compact destination for anyone who enjoys comparing different beers in one sitting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara’s Craft Beer 2mugi has six beers on tap, from stout to sour. It’s a great post-work lineup.
MugiWow! Six draft beers with totally different styles? I might spend until closing just choosing!
Hop BroFirst up: CAVE D'OCCI BREWING’s “Levin” Dry Stout. It has roasty dark-beer character, but finishes crisp.
MugiI thought stout was always heavy and sweet! A crisp dark beer sounds perfect for a first glass.
Hop BroThen there’s Katashina Brewing’s “Belgian Fruit Ale.” Expect fruity character alongside the nuances of Belgian yeast.
MugiWhat’s a Belgian yeast nuance? Does yeast have more personality than Mugi?
Hop BroAbsolutely. Yeast does more than turn sugar into alcohol—it creates aroma too. Think fruity fermentation aromas and you’ve got it.
MugiWhoa, yeast is an aroma specialist, not just backstage staff! And it’s nearly sold out, so we should hurry.
Hop BroYorocco Beer’s “Flor de Jamaica” is a saison, Tamamura Honten’s “HOUSE LAGER” is crisp, and “Orchard Haze” Hazy has a soft, cloudy character.
MugiHazy beer is cloudy on purpose? Cloudy-looking beer sounds like it got lost on the way to the glass!
Hop BroIt’s character, not confusion. Haze from hop-related compounds can give a soft, juicy mouthfeel. Then finish with Inkhorn Brewing’s sour, “Postsourceism #6.”
MugiStout, fruit ale, saison, lager, hazy, and sour! With no cover charge and single pours welcome, let’s toast in Akihabara between 5 and 11!
