Torne in Osaka Taps Two New Beers Ahead of Taiwan Night
Osaka-based beer pub torne_craftbeer tapped two new beers on September 18: a nitro Kellerbier collaboration and a fruit-forward Northern IPA. The tap list also leads into a Taiwan food and beer event scheduled for September 22.
Hop Brotorne_craftbeer in Tenroku, Osaka has two new taps on September 18—and this lineup is seriously fun.
MugiWhat! Two fresh beers at once? Tell me everything!
Hop BroFirst is U.N.K.U.T Kellerbier, a collaboration among Wu-Chaw-Teng Brew, torne, and Wythe Tokyo. It is a lightly hazy, nitrogen-poured pale lager.
MugiWait, what does nitro pour mean? Does the beer blast off like a rocket?
Hop BroNo launch sequence needed! Nitrogen makes the foam and texture extra fine, giving it a creamy soft mouthfeel alongside yeast character.
MugiHerbal and citrusy hops plus malt richness? That sounds like a fluffy full lager!
Hop BroThe other new keg is Farmentary and Okinawa's MAHOWBREW collaboration, a Northen IPA called Powder Juice.
MugiThose hop names sound like spells! So, what does it taste like?
Hop BroThink citrus, apricot, and peach. It is light and smooth but satisfying, with a dry finish and gentle bitterness.
MugiThat sounds friendly even for an IPA newcomer! A two-beer tasting sounds perfect.
Hop BroAnd on September 22, torne hosts a Taiwan food night with TAIHU BREWING beers and Taiwanese dishes from Snack Naoko.
MugiFresh oysters, century-egg tofu, and Taiwanese saltwater chicken? With Taiwanese beer and a special oyster plate, I am already thirsty!
torne_craftbeer, a craft beer pub in Tenroku, Osaka, added two new beers to its tap list on September 18.
The first is U.N.K.U.T - Kellerbier nitro ver., a collaboration between Wu-Chaw-Teng Brew, torne, and Wythe Tokyo. Based on a pale South German lager, the beer is served in a nitro version with yeast intentionally left in suspension, creating a lightly hazy appearance. Herbal and citrus hop notes meet rich malt character and a soft, yeast-driven mouthfeel. Its youthful freshness sets it apart from a conventional lager.
The second new arrival is Powder Juice, brewed by Farmentary and MAHOWBREW in Okinawa. This Northern IPA uses Rakau Amplifire, Idaho 7 CGX, and NUVO hops, bringing juicy citrus, apricot, and peach-like aromas. The body is light and smooth, while the finish remains dry and satisfying. Moderate bitterness makes it an easy beer to keep drinking.
Other beers listed at torne include Postsourism #6 from Inkhorn Brewing; Matamata and Hobi from Atsumi Peninsula Brewing Co.; Peninsula Saison and Hometown Stout Nitro ver. from Yorocco Beer; KOMPAS, a collaboration between Monoh Beer and Yorocco Beer; Vinohradská 12 from Vinohradský pivovar; Ifuu-Dou-Dou from Kankiku Brewery and The Dodo House; and Earl Grey Tea Infused Lambic from Oud Beersel.
On September 22, torne is also scheduled to host “Taiwan Night: TAIHU BREWING + TAIWAN FOOD feat. Snack Naoko.” Reservations are being accepted for a special oyster plate featuring three carefully selected raw oysters, Taiwanese-style century egg tofu, salted-water chicken, smashed cucumber, and dressed wood ear mushrooms.
With music and a rotating selection of beers, torne offers a setting for exploring the new taps alongside Taiwanese food. The pub is located at TEN ROCK 102, Arcus City Tenroku, 13-9 Kueicho, Kita-ku, Osaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brotorne_craftbeer in Tenroku, Osaka has two new taps on September 18—and this lineup is seriously fun.
MugiWhat! Two fresh beers at once? Tell me everything!
Hop BroFirst is U.N.K.U.T Kellerbier, a collaboration among Wu-Chaw-Teng Brew, torne, and Wythe Tokyo. It is a lightly hazy, nitrogen-poured pale lager.
MugiWait, what does nitro pour mean? Does the beer blast off like a rocket?
Hop BroNo launch sequence needed! Nitrogen makes the foam and texture extra fine, giving it a creamy soft mouthfeel alongside yeast character.
MugiHerbal and citrusy hops plus malt richness? That sounds like a fluffy full lager!
Hop BroThe other new keg is Farmentary and Okinawa's MAHOWBREW collaboration, a Northen IPA called Powder Juice.
MugiThose hop names sound like spells! So, what does it taste like?
Hop BroThink citrus, apricot, and peach. It is light and smooth but satisfying, with a dry finish and gentle bitterness.
MugiThat sounds friendly even for an IPA newcomer! A two-beer tasting sounds perfect.
Hop BroAnd on September 22, torne hosts a Taiwan food night with TAIHU BREWING beers and Taiwanese dishes from Snack Naoko.
MugiFresh oysters, century-egg tofu, and Taiwanese saltwater chicken? With Taiwanese beer and a special oyster plate, I am already thirsty!
