Banri no Haru Brewing Announces November Events and 3rd Anniversary Festival
Banri no Haru Brewing in Tondabayashi, Osaka, has announced its November 2026 event schedule. The brewery will appear at local markets and beer festivals, while also holding a third-anniversary celebration at its brewery-connected beer hall.
Hop BroMarisuharu Brewing in Tondabayashi, Osaka has a packed November, with a third-anniversary celebration on top of its event schedule.
MugiWhat?! Markets, beer festivals, and an anniversary party? November belongs to Marisuharu!
Hop BroOn November 7 and 8, the brewery and Banrinoharu Beer Hall will hold their third-anniversary thank-you festival from noon to 10 p.m.
MugiFrom noon to night?! That’s a beer marathon! I may need snack breaks.
Hop BroDraft candidates include Golden Ale, Pale Ale, Stout, IPA, and even a Hazy IPA.
MugiHazy sounds mysterious! So, what is Hazy IPA?
Hop Bro“Hazy” means cloudy. It’s an IPA made to highlight juicy hop aromas, often with softer bitterness and a fruit-like impression.
MugiSo the cloudiness is intentional—cloudy for extra aroma! That makes sense!
Hop BroThey’ll also join Beer Fest Osaka on November 14–15 and Takatsuki’s Mugishokuonsai FINAL from the 20th through 23rd: plenty of chances to taste their beer.
MugiAnd on November 21, they’re doing a tap takeover in Okazaki? Their hops are traveling far!
Hop BroThe brewery revived a historic sake brewery dating back to the early Meiji era, brewing with spring water from Mt. Kongo.
MugiHistory, great water, and great beer—sold! Let’s drink Marisuharu and toast their third anniversary!
Banri no Haru Brewing in Tondabayashi, Osaka, has announced a series of events for November 2026. The brewery plans to join markets and festivals in the southern Osaka area, as well as events in Osaka City, Okazaki and Takatsuki.
The schedule begins on November 1 with ENGRAUND at Senshoji Temple and Ayai Park in Takaishi, running from 2:00 p.m. to 9:00 p.m. On November 3, the brewery will take part in the Kanshinji Marche KU-RI at Kanshinji Temple in Kawachinagano. On November 7 and 8, Banri no Haru Brewing and Banri no Haru Beer Hall will host a third-anniversary appreciation festival at the beer hall from noon to 10:00 p.m.
Further appearances include Open Street Plus around Kongo Station in Tondabayashi on November 13, the Tondabayashi Commerce and Industry Festival on November 14, and Beer Fes Osaka at MyDome Osaka from November 14 to 15. A tap takeover is scheduled for November 21 at Astamanana in Okazaki, Aichi. The brewery will also attend Bakushokuonsai FINAL at the Arahama Ruins Park in Takatsuki from November 20 through 23.
The brewery lists several beers that may be available in kegs, including Golden Ale, Pale Ale, Amber Ale, Stout, IPA, Hazy IPA and Smoked Amber Ale. Canned options include Golden Ale, Weizen, Pale Ale, Amber Ale, Stout and IPA. The actual selection may vary by venue and availability.
Banri no Haru Brewing revives a historic sake brewery associated with the Banri no Haru name, which was known in the southern Osaka region from the early Meiji period. The former brewery has been renovated into a brewing facility and beer hall. The brewery also uses groundwater sourced from Mount Kongo, once described locally as “golden water.” November offers multiple opportunities to discover its beers in both familiar and new settings.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMarisuharu Brewing in Tondabayashi, Osaka has a packed November, with a third-anniversary celebration on top of its event schedule.
MugiWhat?! Markets, beer festivals, and an anniversary party? November belongs to Marisuharu!
Hop BroOn November 7 and 8, the brewery and Banrinoharu Beer Hall will hold their third-anniversary thank-you festival from noon to 10 p.m.
MugiFrom noon to night?! That’s a beer marathon! I may need snack breaks.
Hop BroDraft candidates include Golden Ale, Pale Ale, Stout, IPA, and even a Hazy IPA.
MugiHazy sounds mysterious! So, what is Hazy IPA?
Hop Bro“Hazy” means cloudy. It’s an IPA made to highlight juicy hop aromas, often with softer bitterness and a fruit-like impression.
MugiSo the cloudiness is intentional—cloudy for extra aroma! That makes sense!
Hop BroThey’ll also join Beer Fest Osaka on November 14–15 and Takatsuki’s Mugishokuonsai FINAL from the 20th through 23rd: plenty of chances to taste their beer.
MugiAnd on November 21, they’re doing a tap takeover in Okazaki? Their hops are traveling far!
Hop BroThe brewery revived a historic sake brewery dating back to the early Meiji era, brewing with spring water from Mt. Kongo.
MugiHistory, great water, and great beer—sold! Let’s drink Marisuharu and toast their third anniversary!
