Banriharu Brewing Announces Three Late-March Event Appearances, Spring Beer Rollout in Osaka
Banriharu Brewing (Osaka) published a post at 8:54 p.m. on March 9, 2026, sharing information on the events it will take part in during the latter half of March. The announcement said the event season was starting along with signs of spring, and revealed plans to serve craft beer at three venues, including areas in Senshu and Kawachi.
Hop BroGood news for spring events! Osaka's Banriharu Brewing announced three event appearances for the latter half of March.
MugiWhat? Three of them!? Where and when are they?
Hop BroFirst is the Mugishokuon Festival, from March 13 to 15, 9:30 a.m. to 5:00 p.m. Next is Hop Stump Pulling 2026 on March 22 from 1:00 p.m. to 4:00 p.m. And the last one is KANPAI FEST in Senshu & Kawachi on March 28 from 11:00 a.m. to 4:00 p.m.
MugiWhoa, they are all daytime events, perfect for spring outdoor drinking! So what kind of beer can you get?
Hop BroThe post lists IPA, saison, weizen, stout, amber ale, and Hazy IPA as the available draft styles. They do not seem to have announced individual beer names yet, but the range of styles is pretty strong.
MugiWhat is that supposed to be! Hazy IPA sounds stylish, but what kind of beer is it really?
Hop BroA hazy IPA is a cloudy style of IPA that softens the bitterness a bit and brings the hop's tropical aroma to the front. In other words, big aroma and a smooth drinkability!
MugiBig aroma! That is a great way to put it! Also, I heard Banriharu Brewing has some history to it?
Hop BroThat is another exciting part. Based in Tondabayashi, it revived the Banriharu sake brewery, which had been known in South Kawachi since the early Meiji era, by renovating it after it closed and turning it into a brewery and beer hall. The appeal is that it combines the context of an old kura with modern craft beer.
MugiWow, hearing that makes me want to drink there even more! I want to start with a weizen in the spring breeze!
Hop BroBest plan ever! Then on the day, let's work through the IPA and saison too, and do our own spring Osaka outdoor-drinking flight!
Banriharu Brewing summarized its spring-season event schedule in an Instagram post. According to the post, the three events announced this time are the following.
- Mugishokuon Festival: Friday, March 13 to Sunday, March 15, 9:30 a.m. to 5:00 p.m.
- Hop Stump Pulling 2026: Sunday, March 22, 1:00 p.m. to 4:00 p.m.
- KANPAI FEST in Senshu & Kawachi: Saturday, March 28, 11:00 a.m. to 4:00 p.m.
The same post also listed the draft beer styles available for wholesale by the keg, including IPA, saison, weizen, stout, amber ale, and Hazy IPA. It also said the brewery is accepting requests for event appearances at any time, showing its supply setup for the spring outdoor season.
Banriharu Brewing is a brewery based in Tondabayashi, Osaka. On its official website, the company explains that it renovated a sake brewery in South Kawachi that had been known by the name Banriharu since the early Meiji era, after it closed at the end of the late 1970s, and revived it as a brewery and beer hall. Its blend of historic kura heritage and modern craft beer offerings is likely to be a highlight at event venues as well.
The latter half of March will center on daytime events. Since this is the season when outdoor drinking opportunities increase in springtime Osaka, it is worth keeping an eye on the activities of local breweries.
Sources:
- Instagram post
- Banriharu Brewing official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroGood news for spring events! Osaka's Banriharu Brewing announced three event appearances for the latter half of March.
MugiWhat? Three of them!? Where and when are they?
Hop BroFirst is the Mugishokuon Festival, from March 13 to 15, 9:30 a.m. to 5:00 p.m. Next is Hop Stump Pulling 2026 on March 22 from 1:00 p.m. to 4:00 p.m. And the last one is KANPAI FEST in Senshu & Kawachi on March 28 from 11:00 a.m. to 4:00 p.m.
MugiWhoa, they are all daytime events, perfect for spring outdoor drinking! So what kind of beer can you get?
Hop BroThe post lists IPA, saison, weizen, stout, amber ale, and Hazy IPA as the available draft styles. They do not seem to have announced individual beer names yet, but the range of styles is pretty strong.
MugiWhat is that supposed to be! Hazy IPA sounds stylish, but what kind of beer is it really?
Hop BroA hazy IPA is a cloudy style of IPA that softens the bitterness a bit and brings the hop's tropical aroma to the front. In other words, big aroma and a smooth drinkability!
MugiBig aroma! That is a great way to put it! Also, I heard Banriharu Brewing has some history to it?
Hop BroThat is another exciting part. Based in Tondabayashi, it revived the Banriharu sake brewery, which had been known in South Kawachi since the early Meiji era, by renovating it after it closed and turning it into a brewery and beer hall. The appeal is that it combines the context of an old kura with modern craft beer.
MugiWow, hearing that makes me want to drink there even more! I want to start with a weizen in the spring breeze!
Hop BroBest plan ever! Then on the day, let's work through the IPA and saison too, and do our own spring Osaka outdoor-drinking flight!
