Latest craft beer updates in Kansai

umbrella RiB opens 12 beers from OUR Brewing for April 9 business hours
OsakaOsaka City

Ise Kadoya Beer Releases Limited Kadoya Sausage and Four-Beer Set Early for April
MieIse City

Isekadoya Beer to Hold Its 29th Anniversary Festival at Shimono Brewery on April 18, Advance Ticket Sales Have Also Begun
MieIse City

Two New Kegs Tapped at torne_craftbeer in Tenroku, Osaka; Pairing Event on April 11
OsakaOsaka City

Five Beers on Tap at Furukutasu Sakaba for the April 10 "AGE AGE SAME AGE" Release Event
OsakaOsaka City

umbrella announces five draft beers including Akkeshi Coast IPA; opens April 9 at 6:00 PM
OsakaOsaka City

Nomcraft Juso Taproom Sets Anniversary Week from April 13, BrewBeast TTO on the 18th
OsakaOsaka City

YELLOW APE CRAFT announces three kegs tapped in an Instagram post, including a Yebisu and two collaboration beers
OsakaOsaka City

14 Taps Unveiled at Bakushuya Pogology, Featuring Oni Densetsu and Nara Brewing
OsakaOsaka City

Osaka’s Enibrew Posts Its Weekly Thursday Guest Beer Guide
OsakaSakai

café&beer Aruka➝A-ruka presents 9 taps centered on Osaka local breweries on April 9
OsakaOsaka City

CRAFT BEER BASE BUD Releases 4/8 Tap List: Gentle Lion and 10 Other Beers
OsakaOsaka City
Enibrew features Beppu Brewery's low-alcohol Hazy PA, with plenty of limited kegs
OsakaSakai

The Beer Shop Hirakata city: Kokunonaga PA and Hirakata Beer on tap on 4/9
OsakaHirakata City

BEER SPACE on Tap opens DD4D's "Capybara Love," updates seven taps ahead of a rainy afternoon forecast
HyogoKobe

Gut Wolf Beer introduces new product 'YOKOU' from Higashiyoshino Village on Instagram
NaraHigashiyoshino Village, Yoshino District

Nomcraft Brewing to Make Its First Appearance in Nagoya at NAGOBEER 2026 on April 26
WakayamaAridagawa Town, Arida District

Nanto Shuzojo Kölsch back on tap at Beer&Cafe Hafen, plus Shonan Gold
OsakaSuita City

Craft Beer Market LUCUA Osaka taps VECTOR BREWING's "Haru Neko Punch" and Yamaguchi Jibiiru IPA
OsakaOsaka

Freespirits Brewing Unveils Oyster Stout Made with Oysters from Harimanada
HyogoHimeji City