Five Beers on Tap at Furukutasu Sakaba for the April 10 "AGE AGE SAME AGE" Release Event
Furukutasu Sakaba in Osaka's Honmachi will open at 3:00 p.m. on April 10. On Instagram, it is announcing the "AGE AGE SAME AGE" release event along with five craft beers, including a collaboration brew, and pork curry.
Hop BroTomorrow, five beers are going on tap at Furukutasu Sakaba in Osaka's Honmachi. And it's the "AGE AGE SAME AGE" release event, with a 3 p.m. opening - that's seriously hype.
MugiWhoa, 3 p.m. opening! Starting beer not after work but in the afternoon sounds amazing. This isn't even an event anymore; it's a beer holiday!
Hop BroThe first one to watch is Mountain Beach from CRAFTROCK BREWING × Riip Beer Co. It's a West Coast Pilsner 5.0%, and the nice thing is that it has bright hop aroma while still going down crisp and clean.
MugiWow, even the name sounds stylish! But what is a West Coast Pilsner anyway? Is it a pilsner? Is it an IPA? Which side is it on?
Hop BroRoughly speaking, it's like adding West Coast-style hop character to the drinkability of a pilsner. In other words, it's a greedy beer: bright aroma, but easy to gulp down.
MugiGot it, greedy is good! And Brain Break sounds like a brain rest, but at 8.5% it's more like waking the brain up!
Hop BroThat's the fun of it. It's a Double IPA 8.5% from CHORYO Craft Beer × Beer Brain Brewery, so it should bring solid bitterness and body. You think you're just having one drink, and before you know it, the conversation has gone on for a long time.
MugiThe kind that makes conversation last forever! And DevilCraft's In The Key of Lime in The Coconut - the name alone sounds like a tropical festival.
Hop BroThat one is a Florida Weisse 4.9%, and its appeal is the light acidity and aroma. Kyoto Brewing's Haru no Kimagure 2026 is an IPA, and Minoh Beer's Nice Bitter is 3.5%, so the fun part of the day is being able to compare different kinds of bitterness.
MugiWow, being able to do a bitterness tasting comparison sounds so fun! And if there's pork curry too, then you're fully prepared to face the beer head-on.
Hop BroExactly. It's not just beer - pork curry is part of the lineup too, and that's what feels so Furukutasu Sakaba. If we slowly enjoy a drink in Honmachi after 3 p.m. tomorrow, I bet neither of us will want to go home.
MugiIt's decided! Tomorrow is going to be hype, and I want to enjoy everything from the first glass to the last sip!
The beer pub Furukutasu Sakaba in Utsubohonmachi, Osaka, will hold an "AGE AGE SAME AGE" release event on April 10. In its post, the bar says, "Tomorrow is a hype party!" and notes that lunch will be closed the following day, with the bar opening at 3:00 p.m. It looks like a day when guests can relax and enjoy the taps from a little earlier than after work.
There will be five craft beers available that day. The highlight is "Mountain Beach" from the collaboration between CRAFTROCK BREWING × Riip Beer Co., a West Coast Pilsner 5.0%. Next is "Brain Break," a Double IPA 8.5% from CHORYO Craft Beer × Beer Brain Brewery, a beer that promises substantial drinkability.
For those looking for gentle acidity and aroma, DevilCraft's "In The Key of Lime in The Coconut" is also appealing. It is a Florida Weisse 4.9%. In addition, Kyoto Brewing's "Haru no Kimagure 2026" is an IPA 6.0%, while Minoh Beer's "Nice Bitter" is a Bitter 3.5%, making for a lineup that lets you compare different directions of bitterness as you drink through the selection.
The food offering is pork curry. The post also mentions preparation of ham and eggs made with pork shoulder loin, so there is plenty to look forward to in terms of snacks and dishes that pair well with beer. Furukutasu Sakaba is a place in the Honmachi and Utsubo Park area where craft beer can be enjoyed at a relaxed pace, making it a good choice for those who want to enjoy both the tap lineup and the food.
What makes this post appealing is the chance to compare a wide range of flavors all at once, from collaboration beers to classic styles with different characteristics. Anyone who wants to compare bitterness, acidity, and hop aroma should consider visiting after 3:00 p.m. on April 10.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTomorrow, five beers are going on tap at Furukutasu Sakaba in Osaka's Honmachi. And it's the "AGE AGE SAME AGE" release event, with a 3 p.m. opening - that's seriously hype.
MugiWhoa, 3 p.m. opening! Starting beer not after work but in the afternoon sounds amazing. This isn't even an event anymore; it's a beer holiday!
Hop BroThe first one to watch is Mountain Beach from CRAFTROCK BREWING × Riip Beer Co. It's a West Coast Pilsner 5.0%, and the nice thing is that it has bright hop aroma while still going down crisp and clean.
MugiWow, even the name sounds stylish! But what is a West Coast Pilsner anyway? Is it a pilsner? Is it an IPA? Which side is it on?
Hop BroRoughly speaking, it's like adding West Coast-style hop character to the drinkability of a pilsner. In other words, it's a greedy beer: bright aroma, but easy to gulp down.
MugiGot it, greedy is good! And Brain Break sounds like a brain rest, but at 8.5% it's more like waking the brain up!
Hop BroThat's the fun of it. It's a Double IPA 8.5% from CHORYO Craft Beer × Beer Brain Brewery, so it should bring solid bitterness and body. You think you're just having one drink, and before you know it, the conversation has gone on for a long time.
MugiThe kind that makes conversation last forever! And DevilCraft's In The Key of Lime in The Coconut - the name alone sounds like a tropical festival.
Hop BroThat one is a Florida Weisse 4.9%, and its appeal is the light acidity and aroma. Kyoto Brewing's Haru no Kimagure 2026 is an IPA, and Minoh Beer's Nice Bitter is 3.5%, so the fun part of the day is being able to compare different kinds of bitterness.
MugiWow, being able to do a bitterness tasting comparison sounds so fun! And if there's pork curry too, then you're fully prepared to face the beer head-on.
Hop BroExactly. It's not just beer - pork curry is part of the lineup too, and that's what feels so Furukutasu Sakaba. If we slowly enjoy a drink in Honmachi after 3 p.m. tomorrow, I bet neither of us will want to go home.
MugiIt's decided! Tomorrow is going to be hype, and I want to enjoy everything from the first glass to the last sip!
