café&beer Aruka➝A-ruka presents 9 taps centered on Osaka local breweries on April 9
The beer pub café&beer Aruka➝A-ruka in Namba Sennichimae, Osaka, announced a lineup of 9 taps starting at 5:00 p.m. on April 9. Centered on Osaka breweries, the range runs from session red IPA and black IPA to stout.
Hop BroToday’s star is the Osaka-local 9-tap lineup in Namba Sennichimae. café&beer Aruka➝A-ruka has put out its lineup starting at 5:00 p.m. on April 9, and for fans of local breweries, it’s a really fun selection.
MugiWait, 9 taps?! If it’s centered on local breweries, it already sounds delicious, but I’m so excited I can’t decide where to start!
Hop BroIf you want a first-pour candidate, the collaboration Session Red IPA with the shop name on it is the one. 13 Red Ale / Session Red IPA / Aruka→A-ruka × One’s Brewery is light and breezy, so it’s a great entry point.
MugiWhat even is a session?! Even when you say light IPA, in my head IPAs are all strong!
Hop BroThat’s what makes it interesting: session is designed for drinkability. So it has hop character without being too heavy, which is why it works so well as the first beer.
MugiI see~ Then to switch things up, I’m curious about the Lavender & Chamomile Golden Ale with Harbs. It’s sneaky how floral aromas can suddenly make craft beer feel elegant.
Hop BroAnd the Osaka-style names are fun too. Having beers like Derailleur Brew Works’ Nishinari Riot Ale that make you want to take a sip just from the name is one of this shop’s strengths.
MugiWhat, it’s unfair that the names alone get me hyped! And Caroten Shower sounds like it would give me energy, like carrot juice~
Hop BroWhat’s nice is that the flavor range is genuinely broad, with Minoh Beer’s Mugicha Bitter, MARCA BREWING’s Black IPA, and even a Stout. It’s pretty luxurious to drink while comparing roasted aromas and bitterness.
MugiAnd after the bitter lineup, there’s PUNK IPA and Heartland too. Having such a wide range of styles is strong, because if you go with friends, someone is guaranteed to find a beer they love.
Hop BroAnd the food includes strawberry shiraae, pasta with mentaiko and baby scallops, and clams steamed in white wine, so they’re not missing anything on the snack-pairing front either. This is the kind of place where beer just keeps going down.
MugiI can’t take it anymore, just reading this makes me want a drink! It feels like tonight should be a trip to Namba, and I’d start with the Session Red IPA while you’d probably be grinning over the Black IPA.
Hop BroYou got me. Then to finish, the only thing left is to say, while comparing the local flavors, let’s have one more. A 9-tap place like this is honestly way too much fun.
Café&beer Aruka➝A-ruka in Namba Sennichimae, Osaka, published today’s tap list for service starting at 5:00 p.m. on April 9. Located in the Ura-Namba area, the shop is known as a beer pub where you can enjoy food and craft beer together.
This lineup was introduced as 9 taps centered on Osaka local breweries, and it is a composition that makes the character of each local brewery easy to see. The standout is the collaboration beer bearing the shop’s name, 13 Red Ale / Session Red IPA / Aruka→A-ruka × One’s Brewery (Osaka). As a light session red IPA, it looks like an easy choice for the first pour.
Also on offer are Lavender & Chamomile / Golden Ale with Harbs / CRAFT BEER BASE (Osaka), which uses herbs; Nishinari Riot Ale / American Pale Ale / Derailleur Brew Works (Osaka), with a distinctly Osaka-style name; and Caroten Shower / BLONDE ALE / Kamigata Beer (Osaka), with its bright, pale color.
There are also fuller-bodied beers in the mix. Mugicha Bitter / Bitter / Minoh Beer (Osaka) lets you enjoy hop bitterness, Black IPA / Black IPA / MARCA BREWING (Osaka) brings out roasted aromas, and STOUT / Minoh Beer (Osaka) is also available, making it easy to compare the different expressions as you drink through the list.
In addition to Osaka breweries, the taps also include the staple presence of PUNK IPA / IPA / BrewDog Brewing (Scotland) and Heartland / Pilsner / Kirin Beer (Japan). While the lineup is centered on local breweries, the range of styles is still well covered.
The food menu includes strawberry shiraae, pea shoots and salted-kelp menma, pasta with mentaiko and baby scallops, and clams steamed in white wine, ranging from light bites to more substantial dishes. It is a well-matched setup for drinking while choosing snacks to pair with each beer’s character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s star is the Osaka-local 9-tap lineup in Namba Sennichimae. café&beer Aruka➝A-ruka has put out its lineup starting at 5:00 p.m. on April 9, and for fans of local breweries, it’s a really fun selection.
MugiWait, 9 taps?! If it’s centered on local breweries, it already sounds delicious, but I’m so excited I can’t decide where to start!
Hop BroIf you want a first-pour candidate, the collaboration Session Red IPA with the shop name on it is the one. 13 Red Ale / Session Red IPA / Aruka→A-ruka × One’s Brewery is light and breezy, so it’s a great entry point.
MugiWhat even is a session?! Even when you say light IPA, in my head IPAs are all strong!
Hop BroThat’s what makes it interesting: session is designed for drinkability. So it has hop character without being too heavy, which is why it works so well as the first beer.
MugiI see~ Then to switch things up, I’m curious about the Lavender & Chamomile Golden Ale with Harbs. It’s sneaky how floral aromas can suddenly make craft beer feel elegant.
Hop BroAnd the Osaka-style names are fun too. Having beers like Derailleur Brew Works’ Nishinari Riot Ale that make you want to take a sip just from the name is one of this shop’s strengths.
MugiWhat, it’s unfair that the names alone get me hyped! And Caroten Shower sounds like it would give me energy, like carrot juice~
Hop BroWhat’s nice is that the flavor range is genuinely broad, with Minoh Beer’s Mugicha Bitter, MARCA BREWING’s Black IPA, and even a Stout. It’s pretty luxurious to drink while comparing roasted aromas and bitterness.
MugiAnd after the bitter lineup, there’s PUNK IPA and Heartland too. Having such a wide range of styles is strong, because if you go with friends, someone is guaranteed to find a beer they love.
Hop BroAnd the food includes strawberry shiraae, pasta with mentaiko and baby scallops, and clams steamed in white wine, so they’re not missing anything on the snack-pairing front either. This is the kind of place where beer just keeps going down.
MugiI can’t take it anymore, just reading this makes me want a drink! It feels like tonight should be a trip to Namba, and I’d start with the Session Red IPA while you’d probably be grinning over the Black IPA.
Hop BroYou got me. Then to finish, the only thing left is to say, while comparing the local flavors, let’s have one more. A 9-tap place like this is honestly way too much fun.
