Nine Tap List Featuring Osaka Local Beers at café&beer Arca Archa
café&beer Arca Archa, a beer pub in Namba, Osaka, has released its tap list for October 20, 2026. The nine-tap lineup focuses on Osaka breweries and spans fruit-forward ales, IPAs, a stout, and a classic pilsner.
Hop BroAt café&beer Aruka→Aruka in Ura-Namba, October 20 brings nine Osaka-focused taps. From fruity ales to IPA and stout, the lineup starts at 5 p.m.
MugiWhoa! Nine draft beers? My plan to have “just one” after work has already collapsed!
Hop BroA standout is Kamigata Beer’s Konkouji Ale. It’s a plum ale that sounds like it will offer a lovely, plum-like fruit character.
MugiDoes a plum ale taste like plum wine? Hearing plum-like fruitiness makes me want snacks immediately!
Hop BroNot necessarily like drinking plum wine—the beer’s aroma and acidity can suggest plum instead. Think of it as a fruit-forward ale with a beer-like balance.
MugiNice! Then Minoh Beer’s KANSHA29 RICE IPA has my attention too. IPA with rice sounds like it wants to be friends with sushi!
Hop BroGreat instinct. IPA highlights hop aroma and bitterness, while rice can make the body feel lighter. It’s a hop-forward rice IPA—perfect for a sushi summit.
MugiA beer-hosted summit! And Minoh also has Kawanakajima Peach Weizen plus a stout? That is an enormous leap from peach to dark beer!
Hop BroThe Peach Weizen showcases peach flavor, while the stout promises roasty depth. Don’t miss the venue’s collaboration with One’s Brewery: 13 Red Ale collaboration.
MugiFor a tasting flight, I’d reset with CRAFT BEER BASE Helles, then try Deraillour Brew Works’ NIGHT RIDER ROUTE 26. Does “session” mean it’s for a long drinking session?
Hop BroBasically, yes—it usually signals an IPA designed to stay approachable over several pours. MARCA BREWING’s Citrus HAZY IPA adds bright citrus aroma for a fun comparison.
MugiApple-custard pie pizza and Mao-style spare ribs too?! Beer-friendly food lineup is dangerously persuasive. I’m heading to Ura-Namba!
Hop BroTaps change quickly, so check the list before you go. With nine taps and great food, Aruka→Aruka sounds like the place for tonight’s toast!
café&beer Arca Archa, located in the Ura-Namba area of Osaka, opened at 5:00 p.m. on October 20, 2026, with a nine-tap lineup centered on local Osaka beer. The pub’s post notes that its draft selection has been changing quickly, making the day’s list worth checking before visiting.
The lineup begins with Kamikumisa Ale from Kamigata Beer, listed as a Plum Ale. Minoh Beer appears with KANSHA29 - RICE IPA -, a rice IPA, as well as STOUT. Its Peach Weizen [Kawanakajima] is also available, offering a fruit-focused wheat beer option.
A collaboration between Ones Brewery and Arca Archa, 13 Red Ale is presented as a Session Red Ale. CRAFT BEER BASE contributes Helles, while Deraillour Brew Works offers NIGHT RIDER ROUTE 26, a Session IPA. MARCA BREWING’s Citrus HAZY IPA adds a hazy, citrus-oriented choice to the tap list. Kirin Beer’s Heartland rounds out the selection with a familiar Japanese pilsner.
Food options include apple custard pie pizza, taro cheese purée, pumpkin terrine, herb sausage stuffed cabbage rolls, mushroom quiche, pork shabu with grapes and onion sauce, miso-braised chicken skin, fried burdock, Mao-style spareribs, and sansho-seasoned shrimp crackers.
With draft beer, food, and a compact local focus, Arca Archa offers a convenient stop for beer drinkers exploring Namba. The changing taps make it a place to revisit and compare different Osaka beers over time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt café&beer Aruka→Aruka in Ura-Namba, October 20 brings nine Osaka-focused taps. From fruity ales to IPA and stout, the lineup starts at 5 p.m.
MugiWhoa! Nine draft beers? My plan to have “just one” after work has already collapsed!
Hop BroA standout is Kamigata Beer’s Konkouji Ale. It’s a plum ale that sounds like it will offer a lovely, plum-like fruit character.
MugiDoes a plum ale taste like plum wine? Hearing plum-like fruitiness makes me want snacks immediately!
Hop BroNot necessarily like drinking plum wine—the beer’s aroma and acidity can suggest plum instead. Think of it as a fruit-forward ale with a beer-like balance.
MugiNice! Then Minoh Beer’s KANSHA29 RICE IPA has my attention too. IPA with rice sounds like it wants to be friends with sushi!
Hop BroGreat instinct. IPA highlights hop aroma and bitterness, while rice can make the body feel lighter. It’s a hop-forward rice IPA—perfect for a sushi summit.
MugiA beer-hosted summit! And Minoh also has Kawanakajima Peach Weizen plus a stout? That is an enormous leap from peach to dark beer!
Hop BroThe Peach Weizen showcases peach flavor, while the stout promises roasty depth. Don’t miss the venue’s collaboration with One’s Brewery: 13 Red Ale collaboration.
MugiFor a tasting flight, I’d reset with CRAFT BEER BASE Helles, then try Deraillour Brew Works’ NIGHT RIDER ROUTE 26. Does “session” mean it’s for a long drinking session?
Hop BroBasically, yes—it usually signals an IPA designed to stay approachable over several pours. MARCA BREWING’s Citrus HAZY IPA adds bright citrus aroma for a fun comparison.
MugiApple-custard pie pizza and Mao-style spare ribs too?! Beer-friendly food lineup is dangerously persuasive. I’m heading to Ura-Namba!
Hop BroTaps change quickly, so check the list before you go. With nine taps and great food, Aruka→Aruka sounds like the place for tonight’s toast!
