Grand Line Brewing has begun external sales of Yokosuka Brewing's new release, "Trial βrew #03 | Hazy IPA." This time, it is being offered in 15-liter kegs (stainless steel kegs and one-way kegs).

A Hazy IPA with Less Sweetness

Built on the richness associated with hazy IPAs, this release is a trial-brew-style recipe that deliberately reins in sweetness and sharpens the contours with a gentle bitterness. It is designed to deliver a satisfying drinkability that does not slip away too lightly, while letting fruity notes reminiscent of peach and berries spread across the palate.

The specs are Style: Hazy IPA and ABV: 7.0%. The hops used are HBC638, Strata, and Talus. While it belongs to the lineage of hazies aimed at a tropical, juicy impression, its defining feature is the way it adjusts how sweetness is presented, giving the drinking experience a more pronounced contrast.

An Experimental Beer from Yokosuka

Grand Line Brewing is a brewery based in Yokosuka, Kanagawa Prefecture. It opened on October 6, 2023, and, under the concept of "a new beer adventure begins," it promotes an approach that expands creativity by following the needle on its "compass."

The brewery has been exploring a wide range of flavors through collaborations and trial brews, centered on distinctive beer styles such as Hazy IPA. "Trial βrew #03" can be seen as a beer born from that stream of experimentation. Rather than putting sweetness front and center, it is an approach that seeks the next vision of hazy beer through a balance of fruit character, bitterness, and drinkability, making it an intriguing proposition for hazy fans.

Details are also available on the official website, and it is positioned as a limited-quantity product for business use. It will be worth watching to see how this Yokosuka-based brewery continues to evolve its Hazy IPA direction.