OH!LA!HO BEER to Release Summer-Only "Natsu-Shikomi Weizen" on May 21
OH!LA!HO BEER in Tōmi City, Nagano Prefecture, will release "Natsu-Shikomi Weizen" in limited quantities on May 21, 2026, as the summer edition of its seasonal brewing series "Bière de Raiden." This wheat beer uses more than 50% wheat malt and emphasizes a fruity, easy-drinking profile.
Hop BroHere it is, OH!LA!HO BEER in Tōmi City, Nagano Prefecture, is releasing Natsu-Shikomi Weizen on May 21, 2026.
MugiWhat, already getting a jump on summer!? And it’s a limited release too - just hearing that makes it sound like a scramble!
Hop BroThis is the summer version of "Bière de Raiden," and the style is a Weizen made with more than 50% wheat malt.
MugiMore than 50% wheat malt? That much!? What is this, a bakery trying its hardest?
Hop BroBasically, it’s a German-style white beer where the softness of the malt comes forward, and that airy texture is its charm.
MugiI see~ So it’s that fruity drinking profile that goes down smoothly in the summer, right?
Hop BroExactly, it’s designed to gently refresh a dry throat, and with 5% alcohol it’s easy to drink in a lively way.
MugiWait, it’s not just 350 ml cans - there are 10 L kegs too!? I want to be standing by with a pint glass already!
Hop BroWhat’s more, this series is built around the concept of enjoying the four seasons and seasonal flavors, and it’s smart the way it’s also aimed at mealtime drinking.
MugiOH!LA!HO BEER really knows how to work in the seasonal feel! I’m totally hooked by this proposal that connects to the dining table!
Hop BroThis one at the start of summer is perfect. A refreshing glass like this makes me want to drink one together right now.
MugiYeah, this is definitely one of those beers that’ll be delicious! When May 21 comes around, let’s toast with summer Weizen!
OH!LA!HO BEER in Tōmi City, Nagano Prefecture, will release its limited-edition "Bière de Raiden Seasonal Brew: Natsu-Shikomi Weizen" on May 21, 2026. It will be rolled out sequentially at supermarkets and other retailers nationwide.
Weizen is a white beer that originated in Germany and uses more than 50% wheat malt. This summer-brewed Weizen is crafted with the idea of gently refreshing a dry summer throat, resulting in a soft, fruity flavor. Alcohol content is 5%, and it will be available in 350 ml cans and 10 L kegs. Ingredients are malt (made in Germany) and hops, and the suggested retail price is 368 yen for a 350 ml can (404 yen including tax).
The "Bière de Raiden Seasonal Brew" line to which this product belongs is a seasonal limited series based on the concept of "enjoying Japan's four seasons and the flavors of the season." In addition to four annual releases, it also includes one secret release, offering beer styles for each season together with the local hero "Raiden." A defining feature is that it is intended not only for standalone enjoyment, but also as a beer to be paired with meals.
OH!LA!HO BEER is a brewery based in Tōmi City, Nagano Prefecture. In addition to its regular lineup, it continues to offer proposals that connect the individuality of the region with the dining tables of drinkers through seasonal limited releases. The introduction of a white beer for summer is drawing attention as a response to demand during the warmer months.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere it is, OH!LA!HO BEER in Tōmi City, Nagano Prefecture, is releasing Natsu-Shikomi Weizen on May 21, 2026.
MugiWhat, already getting a jump on summer!? And it’s a limited release too - just hearing that makes it sound like a scramble!
Hop BroThis is the summer version of "Bière de Raiden," and the style is a Weizen made with more than 50% wheat malt.
MugiMore than 50% wheat malt? That much!? What is this, a bakery trying its hardest?
Hop BroBasically, it’s a German-style white beer where the softness of the malt comes forward, and that airy texture is its charm.
MugiI see~ So it’s that fruity drinking profile that goes down smoothly in the summer, right?
Hop BroExactly, it’s designed to gently refresh a dry throat, and with 5% alcohol it’s easy to drink in a lively way.
MugiWait, it’s not just 350 ml cans - there are 10 L kegs too!? I want to be standing by with a pint glass already!
Hop BroWhat’s more, this series is built around the concept of enjoying the four seasons and seasonal flavors, and it’s smart the way it’s also aimed at mealtime drinking.
MugiOH!LA!HO BEER really knows how to work in the seasonal feel! I’m totally hooked by this proposal that connects to the dining table!
Hop BroThis one at the start of summer is perfect. A refreshing glass like this makes me want to drink one together right now.
MugiYeah, this is definitely one of those beers that’ll be delicious! When May 21 comes around, let’s toast with summer Weizen!
