JINGLE BEER&DINING in Yokohama Offers Five Craft Beers
JINGLE BEER&DINING, a beer pub in Yokohama, has announced a lineup of craft beers for Friday, September 11. The selection features beers from Kanagawa, Nagano, Osaka, and Shizuoka, paired with creative Chinese cuisine.
Hop BroJINGLE BEER&DINING near Yokohama Station’s west exit has five regionally distinctive taps lined up. Paired with creative Chinese dishes, it’s an easy after-work detour.
MugiWhat! A full tasting lineup in Yokohama? Tell me about the Friday, September 11 beers already!
Hop BroFirst up is Sankt Gallen’s Shonan Gold from Kanagawa. It’s known for a bright, refreshing aroma reminiscent of local citrus.
MugiThat name already sounds delicious! A citrus-like aroma would be great with fried food too, right?
Hop BroExactly. Then there’s OH!LA!HO BEER’s Ola Ho Amber Ale from Nagano, a style that lets malty toastiness and depth shine.
MugiWhat even is an amber ale? Does toasty malt flavor mean something like bread?
Hop BroPretty close. It’s an amber-colored ale that can suggest biscuits or caramel from gently roasted malt—in short, malt doing great work.
MugiGot it—so the malt isn’t working overtime! What about Minoh Beer’s Minoh Weizen from Osaka?
Hop BroA weizen uses wheat for a soft mouthfeel. Its yeast can also create banana- and clove-like notes: a fluffy wheat-forward pour.
MugiYeast makes banana notes? So that yeast-derived aroma happens without adding fruit?
Hop BroExactly—it arises during fermentation. Shizuoka’s Hanzouro Beer also brings Peach White IPA Yumimizuki Ver., with peach nuances and a light White IPA character.
MugiPeach, wheat, and citrus—my taste buds are on a field trip! And there’s a chance of Dark Matter from Uchu Brewing too?
Hop BroIf it arrives that day, it may join the taps. Availability can change, so order creative Chinese food at JINGLE and find today’s perfect pour.
MugiAll right, west exit of Yokohama Station—let’s go! I suddenly want to toast with creative Chinese food and craft beer all night!
A Regional Craft Beer Lineup in Yokohama
JINGLE BEER&DINING in Minami-Saiwai, Yokohama, has shared its craft beer lineup for Friday, September 11. The selection includes five beers from breweries across Japan.
From Kanagawa, guests can enjoy Shonan Gold by Sankt Gallen. OH!LA!HO BEER’s Oraho Amber Ale represents Nagano, while Minoh Weizen from Minoh Beer brings a wheat beer from Osaka to the lineup.
Shizuoka-based Hansharo Beer is also featured with Peach White IPA Yumemizuki Ver., a beer combining peach character with the refreshing profile of a white IPA.
The post also notes that Uchu Brewing’s Dark Matter might arrive that day, suggesting it could be added if the shipment reaches the pub in time.
Located in Yokohama’s Minami-Saiwai district, JINGLE BEER&DINING is a beer pub known for pairing craft beer with creative Chinese dishes. It offers an easygoing setting for a post-work pint, a meal with friends, or a tasting session across a range of Japanese craft beer styles.
Availability and the lineup may change depending on deliveries.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJINGLE BEER&DINING near Yokohama Station’s west exit has five regionally distinctive taps lined up. Paired with creative Chinese dishes, it’s an easy after-work detour.
MugiWhat! A full tasting lineup in Yokohama? Tell me about the Friday, September 11 beers already!
Hop BroFirst up is Sankt Gallen’s Shonan Gold from Kanagawa. It’s known for a bright, refreshing aroma reminiscent of local citrus.
MugiThat name already sounds delicious! A citrus-like aroma would be great with fried food too, right?
Hop BroExactly. Then there’s OH!LA!HO BEER’s Ola Ho Amber Ale from Nagano, a style that lets malty toastiness and depth shine.
MugiWhat even is an amber ale? Does toasty malt flavor mean something like bread?
Hop BroPretty close. It’s an amber-colored ale that can suggest biscuits or caramel from gently roasted malt—in short, malt doing great work.
MugiGot it—so the malt isn’t working overtime! What about Minoh Beer’s Minoh Weizen from Osaka?
Hop BroA weizen uses wheat for a soft mouthfeel. Its yeast can also create banana- and clove-like notes: a fluffy wheat-forward pour.
MugiYeast makes banana notes? So that yeast-derived aroma happens without adding fruit?
Hop BroExactly—it arises during fermentation. Shizuoka’s Hanzouro Beer also brings Peach White IPA Yumimizuki Ver., with peach nuances and a light White IPA character.
MugiPeach, wheat, and citrus—my taste buds are on a field trip! And there’s a chance of Dark Matter from Uchu Brewing too?
Hop BroIf it arrives that day, it may join the taps. Availability can change, so order creative Chinese food at JINGLE and find today’s perfect pour.
MugiAll right, west exit of Yokohama Station—let’s go! I suddenly want to toast with creative Chinese food and craft beer all night!
