OH!LA!HO BEER to Release Limited Winter Porter on October 22
Nagano-based OH!LA!HO BEER will release its limited seasonal beer, Bière de Raiden Winter Porter, on October 22, 2026. Brewed with two types of roasted malt, the porter offers a deep color and rich aromas reminiscent of cocoa and rum raisin, making it a fitting choice for relaxed winter drinking.
Hop BroOH!LA!HO BEER in Tomi, Nagano is releasing its winter-brewed porter in limited quantities on October 22, 2026.
MugiWhoa! I imagine porters as dark and bitter—so what does it taste like?
Hop BroAlong with base malt, it uses two roasted malts for rich aromas reminiscent of cacao and rum raisins.
MugiRoasted malt? They roast the grain too? Has the malt turned into coffee?
Hop BroNot coffee beans, but it can bring a similar toastiness. Heating malt creates deep color and aroma.
MugiNice! At 5% ABV and 25 IBU, it sounds like a beer to savor slowly.
Hop BroExactly. IBU measures bitterness, but this one is built less for a bitter punch and more for layers of roasted flavor.
MugiA bitter punch sounds intimidating! Still, I’d love it with beef stroganoff on a cold night.
Hop BroGreat call! The brewery also suggests quattro formaggi and gâteau chocolat—it's perfect with rich food.
Mugi“Oraho” means “we” in the local dialect. This 1996-born brewery makes me want a winter-night toast already!
Hop BroOH!LA!HO BEER even grows its own hops, so when it gets chilly, let’s open a porter.
MugiDone! Let’s look for those rum-raisin notes and enjoy this limited winter pint!
A seasonal porter for winter
OH!LA!HO BEER will release Bière de Raiden Seasonal Beer: Winter Porter in limited quantities on Thursday, October 22, 2026.
The Bière de Raiden series presents beer styles suited to each season. The winter edition follows the brewery’s concept of creating a deep beer to be enjoyed slowly on cold days, with a porter designed for a comforting winter refreshment.
Roasted malt at the center
In addition to the base malt, the beer uses two types of roasted malt to create its deep color. The brewery describes aromas reminiscent of rich cocoa and rum raisin. It is a porter with 5% ABV and 25 IBU, emphasizing roasted malt character and depth rather than aggressive bitterness.
OH!LA!HO BEER suggests pairing the beer with beef stroganoff, quattro formaggi, or gâteau au chocolat. These pairings highlight its compatibility with richly flavored meat dishes, cheese, and chocolate desserts. The beer has a stated shelf life of eight months from production and may be stored at room temperature.
A brewery rooted in Tomi, Nagano
OH!LA!HO BEER was founded in Tomi, Nagano Prefecture, in 1996. The name “Olahō” means “we” in the local dialect. The brewery began as part of a regional revitalization effort and has continued to explore a broad range of beer styles, including ale, which was still relatively unfamiliar in Japan when the brewery started.
The brewery also grows its own hops, an initiative it began in 2010, taking advantage of Tomi’s long hours of sunlight, low rainfall, and well-drained soil. The Winter Porter reflects the brewery’s seasonal approach and its focus on bringing out the character of each ingredient in a beer suited to the colder months.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOH!LA!HO BEER in Tomi, Nagano is releasing its winter-brewed porter in limited quantities on October 22, 2026.
MugiWhoa! I imagine porters as dark and bitter—so what does it taste like?
Hop BroAlong with base malt, it uses two roasted malts for rich aromas reminiscent of cacao and rum raisins.
MugiRoasted malt? They roast the grain too? Has the malt turned into coffee?
Hop BroNot coffee beans, but it can bring a similar toastiness. Heating malt creates deep color and aroma.
MugiNice! At 5% ABV and 25 IBU, it sounds like a beer to savor slowly.
Hop BroExactly. IBU measures bitterness, but this one is built less for a bitter punch and more for layers of roasted flavor.
MugiA bitter punch sounds intimidating! Still, I’d love it with beef stroganoff on a cold night.
Hop BroGreat call! The brewery also suggests quattro formaggi and gâteau chocolat—it's perfect with rich food.
Mugi“Oraho” means “we” in the local dialect. This 1996-born brewery makes me want a winter-night toast already!
Hop BroOH!LA!HO BEER even grows its own hops, so when it gets chilly, let’s open a porter.
MugiDone! Let’s look for those rum-raisin notes and enjoy this limited winter pint!
