JINGLE Beer & Dining in Yokohama Lists Five Craft Beers for September 21
JINGLE BEER&DINING, a craft beer pub near Yokohama Station’s west exit, has announced a five-beer lineup for its September 21 lunch service. The selection features breweries from Yamanashi, Kanagawa, Nagano, Osaka, and Shizuoka.
Hop BroJINGLE BEER&DINING, about two minutes from Yokohama Station’s west exit, has five craft beers at lunch on September 21. That is hard to ignore.
MugiWhat? A beer pub at lunchtime? Creative Chinese food and craft beer sounds like an instant win!
Hop BroA highlight is Uchu Brewing from Yamanashi and its Dark Matter IPA. It is for anyone who wants a bold hop-forward pour.
MugiIPA comes up all the time, but what is it? Does a strong hop presence mean sticking your face in a field of grass?
Hop BroThat is wonderfully dramatic—and not entirely wrong. An IPA is a highly aromatic beer style, often known for hop-driven aroma, bitterness, and citrus or tropical notes.
MugiOoh! Then Sankt Gallen’s Shonan Gold from Kanagawa sounds citrusy just from the name!
Hop BroExactly. OH!LA!HO BEER’s Orahō Amber Ale from Nagano brings malt sweetness and depth in a copper-colored ale—a great contrast to the IPA.
MugiAnd there is Minoh Beer’s Minoh Weizen from Osaka too? Its soft mouthfeel sounds very welcoming for a newer beer fan like me!
Hop BroShizuoka’s Hansharo Beer also has Peach White IPA Yumemizuki Ver.: wheat-beer lightness, peach character, and IPA flair in a peach-scented white IPA.
MugiWith Chinese noodles at lunch, I want to pair food with all five! Daytime beers in Yokohama are calling—let’s go raise a glass!
JINGLE BEER&DINING in Minami-Saiwai, Yokohama, will offer craft beer during its lunch service on Monday, September 21. Located in the basement of a building about two minutes from Yokohama Station’s west exit, the venue combines creative Chinese cuisine with a rotating craft beer selection.
The lineup includes Dark Matter IPA from Uchu Brewing in Yamanashi; Shonan Gold from Sankt Gallen in Kanagawa; Oraho Amber Ale from OH!LA!HO BEER in Nagano; Minoh Weizen from Minoh Beer in Osaka; and Peach White IPA Yumemizuki Ver. from Hansharo Beer in Shizuoka.
The five beers cover a broad range of profiles, from hop-forward IPA and a fruit beer named after Shonan Gold to a malt-driven amber ale, a soft and refreshing weizen, and a peach-accented white IPA. They offer plenty of scope for pairing with the restaurant’s creative Chinese dishes or comparing different brewing styles side by side.
The restaurant will serve its regular lunch menu, including chukasoba, while the evening is reserved for a private booking. JINGLE reopened after renovation in January 2026. Its listed hours are from 5 p.m. on weekdays and from 4 p.m. on Saturdays and public holidays, with Sundays closed. Guests should check with the venue before visiting for the latest service and reservation information.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJINGLE BEER&DINING, about two minutes from Yokohama Station’s west exit, has five craft beers at lunch on September 21. That is hard to ignore.
MugiWhat? A beer pub at lunchtime? Creative Chinese food and craft beer sounds like an instant win!
Hop BroA highlight is Uchu Brewing from Yamanashi and its Dark Matter IPA. It is for anyone who wants a bold hop-forward pour.
MugiIPA comes up all the time, but what is it? Does a strong hop presence mean sticking your face in a field of grass?
Hop BroThat is wonderfully dramatic—and not entirely wrong. An IPA is a highly aromatic beer style, often known for hop-driven aroma, bitterness, and citrus or tropical notes.
MugiOoh! Then Sankt Gallen’s Shonan Gold from Kanagawa sounds citrusy just from the name!
Hop BroExactly. OH!LA!HO BEER’s Orahō Amber Ale from Nagano brings malt sweetness and depth in a copper-colored ale—a great contrast to the IPA.
MugiAnd there is Minoh Beer’s Minoh Weizen from Osaka too? Its soft mouthfeel sounds very welcoming for a newer beer fan like me!
Hop BroShizuoka’s Hansharo Beer also has Peach White IPA Yumemizuki Ver.: wheat-beer lightness, peach character, and IPA flair in a peach-scented white IPA.
MugiWith Chinese noodles at lunch, I want to pair food with all five! Daytime beers in Yokohama are calling—let’s go raise a glass!
