Far Yeast Genryu Brewery to Grand Open New Base in Kosuge Village on March 28
Far Yeast Brewing will officially open its new base, “THE FAR YEAST Beer Adventure,” in Kosuge Village, Yamanashi Prefecture, on March 28, 2026. The day kicks off an interactive experience featuring 16 taps for self-service pouring, burgers made with local ingredients, and a one-day-only collaboration beer release.
Hop BroToday’s headline is the new base in Kosuge Village. Far Yeast Brewing’s Genryu Brewery is grand opening “THE FAR YEAST Beer Adventure” on March 28, 2026.
MugiWhoa! The name alone sounds like an adventure! What makes the grand opening day so special?
Hop BroIt opens at 11:00, and from 16:00 there’s a collaboration beer release party. It’s not just an opening, it’s event-style from the start.
MugiWhat? That’s a festival! And I heard there are 16 self-taps too, but can you really pour it yourself?
Hop BroReally. It’s a self-serve system where you use a dedicated card and can fine-tune the pour in 1 ml increments. The best part is being able to sample little by little.
Mugi1 ml? That’s like a science experiment! Also, wait, what is tasting? That word is way too fancy and I’m getting left behind!
Hop BroBasically, it means a “small-sip comparison.” Instead of jumping into a full glass, you try a little to check the aroma and flavor, a strategy for comparing beers.
MugiGot it! And if they’ve got burgers made with local ingredients too, that’s unbeatable. A menu built for pairing is basically a win, right?
Hop BroAnd there’s also a limited-batch brew with OSS CLOTHING in Otsuki, Yamanashi, with a special tap for Yuri Beer opening the same day. Being right next to the Kosuge roadside station also makes it easy to explore the area.
MugiThat’s so much info it makes me thirsty! On March 28, let’s toast all day in Kosuge Village. I want a drink already!
Far Yeast Brewing announced on Instagram the grand opening of its new base in Kosuge Village, Yamanashi Prefecture, “THE FAR YEAST Beer Adventure.” The opening date is Saturday, March 28, 2026. The venue will open at 11:00, and a collaboration beer release party is also scheduled to begin at 16:00.
The main highlight of the post is the 16 self-tap stations. Using a dedicated card, guests can pour beer while adjusting the amount in 1 ml increments, making it easy to sample a variety of labels in small amounts. The food lineup centers on burgers made with locally sourced specialty ingredients, with the menu designed specifically for pairing with beer. Its location next to the Kosuge roadside station also makes it easy to enjoy food, drinks, and local sightseeing together.
On the same day, as a collaboration with “OSS CLOTHING” in Otsuki City, Yamanashi Prefecture (LINKAGE Co., Ltd.), the brewery says it will open a limited-batch “Yuri Beer” on a special tap. With music programming included, the event is shaping up to be more than just a new store opening, and more like a culture-focused event.
In the background, Far Yeast Brewing’s source brewery is located in Kosuge Village. According to company information, it was established there in 2017, and the company’s headquarters were also moved to the same area in 2020. The brewery has built its work around the water of the Tamagawa headwaters region and the area’s cold climate. This new base appears to expand that local character into something people can not only “drink,” but also “experience.”
For people mainly interested in tasting craft beers side by side, and for those who want to enjoy Yamanashi’s food and nature all at once, March 28 is a date worth keeping on the calendar.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s headline is the new base in Kosuge Village. Far Yeast Brewing’s Genryu Brewery is grand opening “THE FAR YEAST Beer Adventure” on March 28, 2026.
MugiWhoa! The name alone sounds like an adventure! What makes the grand opening day so special?
Hop BroIt opens at 11:00, and from 16:00 there’s a collaboration beer release party. It’s not just an opening, it’s event-style from the start.
MugiWhat? That’s a festival! And I heard there are 16 self-taps too, but can you really pour it yourself?
Hop BroReally. It’s a self-serve system where you use a dedicated card and can fine-tune the pour in 1 ml increments. The best part is being able to sample little by little.
Mugi1 ml? That’s like a science experiment! Also, wait, what is tasting? That word is way too fancy and I’m getting left behind!
Hop BroBasically, it means a “small-sip comparison.” Instead of jumping into a full glass, you try a little to check the aroma and flavor, a strategy for comparing beers.
MugiGot it! And if they’ve got burgers made with local ingredients too, that’s unbeatable. A menu built for pairing is basically a win, right?
Hop BroAnd there’s also a limited-batch brew with OSS CLOTHING in Otsuki, Yamanashi, with a special tap for Yuri Beer opening the same day. Being right next to the Kosuge roadside station also makes it easy to explore the area.
MugiThat’s so much info it makes me thirsty! On March 28, let’s toast all day in Kosuge Village. I want a drink already!
