Yokohama Bay Brewing Yokohama Front Adds New Dishes and UCHU’s DARK MATTER IPA
Yokohama Bay Brewing Yokohama Front has introduced new dishes including Jade Eggplant with Spiced Meat Miso from September 12. The beer pub has also welcomed UCHU BREWING’s aromatic double dry-hopped IPA, DARK MATTER IPA, alongside a broad tap list.
Hop BroA beer pub near Yokohama Station, Yokohama Bay Brewing Yokohama Front, has new dishes and a notable IPA arriving from September 12.
MugiWhat? With new food and beer, my stomach and glass will both be busy!
Hop BroThe food star is jade eggplant with spiced miso meat. Dashi-soaked eggplant gets a rich meat miso scented with allspice and Sichuan pepper.
MugiI get jade eggplant, but what is the aroma of Sichuan pepper like? I thought the eggplant had literally turned into a gem!
Hop BroIt is a Chinese pepper with a tingly, refreshing lift. It cuts through the rich miso, making it great from pilsners to IPAs.
MugiGot it! And the previously popular fried oysters with spicy celery sauce are staying too. That is a two-pronged snack attack!
Hop BroOn the beer side, UCHU BREWING's DARK MATTER IPA has returned after a while. It is a hazy, aromatic double dry-hopped IPA.
MugiWhat is that? Even the name sounds cosmic! Does double dry-hopped mean they boil it with twice the hops?
Hop BroNot quite—it means hops are added multiple times during or after fermentation. That helps amplify the hop aroma more than bitterness.
MugiWow! So DARK MATTER IPA is perfect when you want to bathe in aroma. I would like a shower of hop perfume, please!
Hop BroThe taps range from Bay Pilsner, Bay Dark, and Team Up IPA to Pilsner Urquell, stout, and mango sour. It is a broad tap lineup for tasting around.
MugiIt is easy to reach on the second floor of THE YOKOHAMA FRONT—eggplant with a lager first, then DARK MATTER IPA. I want to toast in Yokohama now!
Yokohama Bay Brewing Yokohama Front, a beer pub on the second floor of THE YOKOHAMA FRONT near Yokohama Station, has introduced new menu items from September 12.
The featured dish is Jade Eggplant with Spiced Meat Miso. Dashi-seasoned jade eggplant is topped with a house-made meat miso scented with allspice and Japanese pepper. The pub notes that it pairs well with both pilsner-style beers and IPAs. The previously popular Fried Oyster with Mala Celery Sauce is also back on the menu, combining oyster umami with spicy mala flavors.
On the beer side, UCHU BREWING’s DARK MATTER IPA has arrived after a long absence. It is described as a hazy, aromatic double dry-hopped IPA, making it a strong choice for drinkers who enjoy expressive hop character. UCHU canned beers are also planned for sale as soon as they arrive.
The tap list includes Yokohama Bay Brewing beers such as Bay Pilsner, Saaz419, Tag Lager, Bay Dark, Bay Weiss, Weekend Journey, Classic Is New, Team Up IPA and Heavy Climb, as well as Pilsner Urquell.
Other taps include Ocean Avenue from Craft Rock Brewing; Kyoto Brewing’s Sharakure Oatmeal Stout; Festbier from Baeren Brauerei; Far Yeast White from Far Yeast Brewing; Alt and Mango Sour Ale from Shonan Beer; Aussie Pale Ale from Two Rabbits; and Smells Like Swan Spirit, a collaboration between Craft Rock Brewing and Swan Lake.
With lagers, stouts, pale ales, IPAs and sour ales available, the Yokohama Front location offers plenty of options for pairing beer with the new dishes and comparing different styles in a relaxed beer-pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub near Yokohama Station, Yokohama Bay Brewing Yokohama Front, has new dishes and a notable IPA arriving from September 12.
MugiWhat? With new food and beer, my stomach and glass will both be busy!
Hop BroThe food star is jade eggplant with spiced miso meat. Dashi-soaked eggplant gets a rich meat miso scented with allspice and Sichuan pepper.
MugiI get jade eggplant, but what is the aroma of Sichuan pepper like? I thought the eggplant had literally turned into a gem!
Hop BroIt is a Chinese pepper with a tingly, refreshing lift. It cuts through the rich miso, making it great from pilsners to IPAs.
MugiGot it! And the previously popular fried oysters with spicy celery sauce are staying too. That is a two-pronged snack attack!
Hop BroOn the beer side, UCHU BREWING's DARK MATTER IPA has returned after a while. It is a hazy, aromatic double dry-hopped IPA.
MugiWhat is that? Even the name sounds cosmic! Does double dry-hopped mean they boil it with twice the hops?
Hop BroNot quite—it means hops are added multiple times during or after fermentation. That helps amplify the hop aroma more than bitterness.
MugiWow! So DARK MATTER IPA is perfect when you want to bathe in aroma. I would like a shower of hop perfume, please!
Hop BroThe taps range from Bay Pilsner, Bay Dark, and Team Up IPA to Pilsner Urquell, stout, and mango sour. It is a broad tap lineup for tasting around.
MugiIt is easy to reach on the second floor of THE YOKOHAMA FRONT—eggplant with a lager first, then DARK MATTER IPA. I want to toast in Yokohama now!
