Beer Cafe Vertere unveils new 'Galanthus' in a Cascadian Dark Ale
Beer Cafe Vertere in Okutama Town, Tokyo, has unveiled its new release, 'Galanthus.' It is a Cascadian Dark Ale that balances a satisfying 7.0% ABV with lively hop character and the depth of roasted malt. Aromas reminiscent of orange candy and raisins are also a feature.
Hop BroBeer Cafe Vertere in Okutama has put out a new release called 'Galanthus,' and it's a Cascadian Dark Ale, so even though it looks dark, the hop aroma really comes forward.
MugiWait, it's dark but the hops are the star!? And the name Galanthus is beautiful too, like a snow flower!
Hop BroExactly. And it packs a 7.0% ABV, with an IBU of 54. The malts are Pilsner, Carared, and Carafa 3 SP, and the hops are loaded up with Citra and more, so the aroma should really stand out.
MugiIBU, what's that!? Is that the bitterness gauge thing? Hearing 54 makes me jump a little!
Hop BroBasically, it's a bitterness number. 54 means it's definitely bitter, but this one is interesting because the orange candy and apricot-like aromas make the bitterness feel more fruity.
MugiOhhh! So it's not just the heaviness of a dark beer, but it also has sweet aromas like orange candy!
Hop BroThat's right. The mouthfeel is dry and brisk, so it doesn't lean too far into the weight of dark malts, and it finishes with an aftertaste like orange peel.
MugiHuh, a dark beer with an aftertaste like orange peel? That's messing with my brain! But it sounds super easy to drink!
Hop BroVertere always brings out a distinct character from its base near Okutama's nature, and this beer's design for aroma and bitterness is especially vivid.
MugiI already want to drink it just from hearing the description! I want to try both the lively hop character and the roasted notes at the same time!
Hop BroRight? Tonight, I want to take it easy with a glass of 'Galanthus' and soak in that Okutama mood.
MugiIt's decided! I want to toast while properly savoring both the depth of the roast and the hop aroma!
The brewery Beer Cafe Vertere in Okutama Town, Nishitama District, Tokyo, has introduced its new beer, "Galanthus." True to the brewery's style of crafting beer in a place close to Okutama's nature, this release is also built around a clear design for aroma and bitterness.
Its style is Cascadian Dark Ale. Alcohol content is 7.0%, and IBU is 54. The malt bill uses Pilsner, Carared, Carafa 3 SP, and the hops are Citra, Cascade, Amarillo, Centennial, US Tettnanger. While using the same amount of hops as an IPA, the recipe is designed to emphasize fruitiness, with aromas and flavors said to evoke orange candy, raisins, apricot, and caramel.
The mouthfeel is dry and brisk. Even so, the bitterness remains firmly present, leading to a finish with a lingering aftertaste like orange peel. Rather than leaning too heavily into the weighty impression of dark malts, the beer is defined by the character of its hops. From its base in Okutama, Vertere continues to release beers with distinct personalities, and this "Galanthus" is a strong example of that ongoing approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBeer Cafe Vertere in Okutama has put out a new release called 'Galanthus,' and it's a Cascadian Dark Ale, so even though it looks dark, the hop aroma really comes forward.
MugiWait, it's dark but the hops are the star!? And the name Galanthus is beautiful too, like a snow flower!
Hop BroExactly. And it packs a 7.0% ABV, with an IBU of 54. The malts are Pilsner, Carared, and Carafa 3 SP, and the hops are loaded up with Citra and more, so the aroma should really stand out.
MugiIBU, what's that!? Is that the bitterness gauge thing? Hearing 54 makes me jump a little!
Hop BroBasically, it's a bitterness number. 54 means it's definitely bitter, but this one is interesting because the orange candy and apricot-like aromas make the bitterness feel more fruity.
MugiOhhh! So it's not just the heaviness of a dark beer, but it also has sweet aromas like orange candy!
Hop BroThat's right. The mouthfeel is dry and brisk, so it doesn't lean too far into the weight of dark malts, and it finishes with an aftertaste like orange peel.
MugiHuh, a dark beer with an aftertaste like orange peel? That's messing with my brain! But it sounds super easy to drink!
Hop BroVertere always brings out a distinct character from its base near Okutama's nature, and this beer's design for aroma and bitterness is especially vivid.
MugiI already want to drink it just from hearing the description! I want to try both the lively hop character and the roasted notes at the same time!
Hop BroRight? Tonight, I want to take it easy with a glass of 'Galanthus' and soak in that Okutama mood.
MugiIt's decided! I want to toast while properly savoring both the depth of the roast and the hop aroma!
