Evolve Beer&Kitchen marks Day 2 of EVOLVE LAND with 11 taps
On September 6, Mukojima beer pub Evolve Beer&Kitchen holds Day 2 of its 5th anniversary event, EVOLVE LAND. The post highlights three new beers and an 11-tap lineup, plus food built for pairing.
On Sunday, September 6, from 3:00 p.m. to 10:00 p.m., Mukojima beer pub Evolve Beer&Kitchen is running Day 2 of its 5th anniversary event, "EVOLVE LAND." In the Instagram post, the bar also notes rainy weather and asks guests to watch their step on the way in.\n\n## Tap List\n- `KOZUKOZU / EVOLVE x Atsumi Peninsula Brewery` [Brut Lager]\n- `Pilsner / HARVESTMOON` [Pilsner]\n- `Nomcraft Lager / NOMCRAFT BREWING` [Helles Lager]\n- `Summer Lager / Minoh Beer` [Lager]\n- `FRP / FARMENTRY` [French Pilsner]\n- `Schwarz / HARVESTMOON` [Schwarz]\n- `SOUR TIME! Hinata-natsu ver. / Novoru Brewing` [Sour Ale]\n- `Osumunda / VERTERE` [Hazy IPA]\n- `Summer Sunlight / Pizza Port` [West Coast IPA]\n- `Coast to Coast / Black Tide Brewing` [West Coast IPA with Lemon]\n- `Three Lions - Nitro ver. / G-Brand Beerers` [Engrish IPA Nitro ver.]\n\nThe three new beers are `Summer Lager`, `SOUR TIME! Hinata-natsu ver.`, and `Summer Sunlight`. The board covers a wide range, from lager and French pilsner to schwarzbier, sour ale, hazy IPA, lemon-edged West Coast IPA, and a nitro pour.\n\nFood is also plentiful, with items such as combo bowls, a smoky turkey leg, Baymax curry with chicken, lamb ragout tagliatelle, gyoza dogs, and Mickey waffles. It is the kind of beer pub where the tap list and the food menu are clearly designed to be enjoyed together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.