NEIGHBOR shares eight-tap lineup with VERTERE, DD4D and CYCAD
NEIGHBOR, a beer pub in Nogata, Tokyo, posted its latest tap lineup on Instagram. The eight-beer list includes two collaborations and spans sour, pale ale, IPA, stout, amber ale and lager, with food suggestions that make it easy to build a beer-and-dinner session.
Hop BroNEIGHBOR in Nogata posted an eight-tap lineup on Instagram, and it even includes collabs with VERTERE and CYCAD.
MugiWhat! Eight beers at once is basically a festival. Are we talking IPA, stout, sour, the whole party?
Hop BroExactly. NEIGHBOR x VERTERE's Pyracantha is an NZ Pale Ale, NEIGHBOR x CYCADBREWING's HOT BLOOD IPA is a West Coast IPA, and two collab pours already make this list exciting.
MugiHold on, what even is a West Coast IPA? Does it unlock near the ocean?
Hop BroNot a location thing, just a flavor style. It's snappy, bitter, and bright, with citrusy hop aroma, so HOT BLOOD IPA should drink crisp and punchy.
MugiOoh! Then DD4D Brewing's Time After Thyme has a name with swagger, but is the flavor doing tricks too?
Hop BroVery much. Time After Thyme is a Citrus and Spice IPA, GAME BREW's FEEL SO FREE is a Fruit Sour Ale, permanent's MELT is a Belgian Amber Ale, so the range is wild.
MugiNo way, from sour to amber like that? That's a full mouth itinerary and my taste buds need a boarding pass.
Hop BroAnd the food is strong too: Genovese salt dog, corn risotto, mushroom carpaccio, and salmon-jalapeno fritters. Pairing is serious here.
MugiThey even listed squid and green chili peperoncino, so beer-first or food-first both work. That is dangerously appealing.
Hop BroThat fits NEIGHBOR's craft-beer-and-grill identity, and the notes about dog visits and no bicycle parking show everyday-use attention too.
MugiI'm done for. I want to start with Pyracantha and land on that Kakikaki Stout, and you know it, we're both ready to toast now.
NEIGHBOR, a beer pub in Nogata, Tokyo, shared its latest tap lineup on Instagram. The list includes eight beers, with two collaborations, and covers a wide range of styles: sour ale, pale ale, wheat beer, stout, IPA, amber ale and lager.
On tap
- NEIGHBOR×VERTERE Pyracantha / NZ Pale Ale (5.5%)
- FLORA FERMENTATION Bauer / Weizen w/Rye (5%)
- GAME BREW FEEL SO FREE / Fruit Sour Ale (6%)
- permanent MELT / Belgian Amber Ale (5.5%)
- ASOBI BEER ASOBI かきかきスタウト / Cacao Milk Stout (5%)
- DD4D Brewing Time After Thyme / Citrus and Spice IPA (7%)
- Gangi Brewing CRACKIN’ / Casklish IPA w/Orange Peel (4%)
- NEIGHBOR×CYCADBREWING HOT BLOOD IPA / West Coast IPA (7.5%)
The post also highlights food such as a Genovese salt dog, corn risotto, mushroom carpaccio, fig salami, salmon and jalapeño fritters, and squid peperoncino with green chili. With craft beer and grilled food at its core, NEIGHBOR is set up for drinking, eating and comparing styles in one stop. The shop also notes dog-handling rules and no bike parking in front of the building.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata posted an eight-tap lineup on Instagram, and it even includes collabs with VERTERE and CYCAD.
MugiWhat! Eight beers at once is basically a festival. Are we talking IPA, stout, sour, the whole party?
Hop BroExactly. NEIGHBOR x VERTERE's Pyracantha is an NZ Pale Ale, NEIGHBOR x CYCADBREWING's HOT BLOOD IPA is a West Coast IPA, and two collab pours already make this list exciting.
MugiHold on, what even is a West Coast IPA? Does it unlock near the ocean?
Hop BroNot a location thing, just a flavor style. It's snappy, bitter, and bright, with citrusy hop aroma, so HOT BLOOD IPA should drink crisp and punchy.
MugiOoh! Then DD4D Brewing's Time After Thyme has a name with swagger, but is the flavor doing tricks too?
Hop BroVery much. Time After Thyme is a Citrus and Spice IPA, GAME BREW's FEEL SO FREE is a Fruit Sour Ale, permanent's MELT is a Belgian Amber Ale, so the range is wild.
MugiNo way, from sour to amber like that? That's a full mouth itinerary and my taste buds need a boarding pass.
Hop BroAnd the food is strong too: Genovese salt dog, corn risotto, mushroom carpaccio, and salmon-jalapeno fritters. Pairing is serious here.
MugiThey even listed squid and green chili peperoncino, so beer-first or food-first both work. That is dangerously appealing.
Hop BroThat fits NEIGHBOR's craft-beer-and-grill identity, and the notes about dog visits and no bicycle parking show everyday-use attention too.
MugiI'm done for. I want to start with Pyracantha and land on that Kakikaki Stout, and you know it, we're both ready to toast now.
