Manchin Brewing, based in Hokuto, Yamanashi, has published an Instagram post titled “9.22.tue...”. The date points to an event planned for September 22, although the available post information does not specify the schedule, performers, beers, or other program details.

The brewery is part of MANGOSTEEN HOKUTO, a compound that brings together a craft brewery, a bottle shop and bar, and a restaurant. Visitors can enjoy Manchin Brewing beers on tap, along with natural wine and mezcal. The adjoining restaurant, Manchin Bao, serves dishes such as dumplings and Taiwanese noodles, including food made with spent malt from the brewing process.

Manchin Brewing is known for producing beers that make use of seasonal and regional ingredients. Its portfolio has included beers brewed with fruit from Yamanashi, reflecting a flexible approach to brewing and a close connection to the local food culture. With its brewery, taproom, food service, and event space gathered in one location, MANGOSTEEN HOKUTO offers more than a place to drink beer—it is also a setting to experience the producers and flavors of the Hokuto area.

Further information about the September 22 event may be released through the brewery’s official Instagram. Prospective visitors should check the latest announcement for the start time, reservations, beer lineup, and access details. The event will provide another opportunity to enjoy Manchin Brewing’s beers in the landscape of Hokuto.