Bibibi. in Daikanyama Pours Manten Jozo Beers, from Schwarz to Fruit Ales
Daikanyama craft beer pub Bibibi. is featuring Manten Jozo, a microbrewery based in Hokuto, Yamanashi. Its selection ranges from the dark, malt-forward Schwarz style to ales made with locally sourced fruit.
Hop BroDaikanyama beer pub Bibibi. is hosting a Manchin Brewing tap takeover from Hokuto, Yamanashi.
MugiA Yamanashi beer trip in Daikanyama? Manchin Brewing is such an intriguing name!
Hop BroIt is a microbrewery founded in Hokuto in 2022, overlooking the Southern Alps, with a wish to offer all kinds of unusual drinks.
MugiWith a name like that, I bet we will find flavors we have never tried! What are they pouring?
Hop BroFor seasoned drinkers, there is a roasty Schwarzbier, a dark lager that highlights toasted malt character.
MugiSchwarzbier? Is dark beer the bitter, heavy final boss of the beer world?
Hop BroRoasty means aromas like coffee or cacao from deeply kilned malt. Think of it as a toasty dark beer.
MugiOh, then it is not a final boss—it is a dependable senior carrying baked treats!
Hop BroThey also make fruit-forward ales with local fruit, pairing Hokuto’s clear water with a real sense of place.
MugiFrom dark and toasty to fruity? These beers change outfits more often than I do!
Hop BroBrewer Yoshito Hamamachi aims for a new release every week, so the beer waiting for you can change with every visit.
MugiEvery week? My list of beers to try is going to ferment forever!
Hop BroAt the brewery, you can drink beside the tanks, while Bibibi. lets you enjoy the brewers’ stories with the beer.
MugiLet’s check the current taps and toast with Schwarzbier and fruit ale in Daikanyama!
Spotlight on Manten Jozo
Daikanyama craft beer pub Bibibi. is currently highlighting Manten Jozo, a microbrewery in Hokuto, Yamanashi. The feature is part of Bibibi.’s ongoing effort to introduce breweries that its owner has visited personally, sharing the stories behind the beers alongside the pours.
Founded in 2022, Manten Jozo operates in the southern part of Hokuto, with views toward the Southern Alps. Its site combines brewing facilities with a shop selling drinks and goods, an event space, and the restaurant Manten Bao. Guests can even enjoy beer close to the brewery’s rows of fermentation tanks, an uncommon setup that makes the visit especially distinctive.
Schwarz and fruit-forward ales
The brewery’s name reflects its concept: handling a wide range of unusual and distinctive drinks. Its beer lineup follows the same philosophy. The beers include Schwarz, a dark style suited to drinkers who enjoy roasted malt character, as well as ales made with local fruit.
Brewer Yoshito Hamamachi is quoted as saying that the brewery is working toward releasing a new beer every week. That approach means the available selection may change frequently, giving visitors a reason to return and explore another expression of Hokuto’s clear water and local ingredients.
Beer with the maker’s story
Bibibi. is an approachable standing bar in Daikanyama where domestic craft beer is served together with the stories of the people who make it. Its welcoming atmosphere makes it easy to drop in alone and compare different beers at the tap.
A visit featuring Manten Jozo offers a chance to taste beers ranging from Schwarz to fruit ales while learning about the brewery’s setting and philosophy. Check Bibibi.’s latest updates for the current tap list and availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDaikanyama beer pub Bibibi. is hosting a Manchin Brewing tap takeover from Hokuto, Yamanashi.
MugiA Yamanashi beer trip in Daikanyama? Manchin Brewing is such an intriguing name!
Hop BroIt is a microbrewery founded in Hokuto in 2022, overlooking the Southern Alps, with a wish to offer all kinds of unusual drinks.
MugiWith a name like that, I bet we will find flavors we have never tried! What are they pouring?
Hop BroFor seasoned drinkers, there is a roasty Schwarzbier, a dark lager that highlights toasted malt character.
MugiSchwarzbier? Is dark beer the bitter, heavy final boss of the beer world?
Hop BroRoasty means aromas like coffee or cacao from deeply kilned malt. Think of it as a toasty dark beer.
MugiOh, then it is not a final boss—it is a dependable senior carrying baked treats!
Hop BroThey also make fruit-forward ales with local fruit, pairing Hokuto’s clear water with a real sense of place.
MugiFrom dark and toasty to fruity? These beers change outfits more often than I do!
Hop BroBrewer Yoshito Hamamachi aims for a new release every week, so the beer waiting for you can change with every visit.
MugiEvery week? My list of beers to try is going to ferment forever!
Hop BroAt the brewery, you can drink beside the tanks, while Bibibi. lets you enjoy the brewers’ stories with the beer.
MugiLet’s check the current taps and toast with Schwarzbier and fruit ale in Daikanyama!
