CraftBeerWorks KAMIKAZE posts July 5 tap list, from Pilsner Urquell to Disco Ninja
CraftBeerWorks KAMIKAZE in Osaka's Kitahorie shared its July 5 tap list. The lineup spans classic lagers, Japanese craft ales, a fruit ale, and several IPAs, including beers from Shigakogen, Ushitora, Minoh, and Revision Brewing.
Hop BroCraftBeerWorks KAMIKAZE in Kitahorie just dropped its July 5 tap list, and the range from lagers to IPA is seriously fun.
MugiWait, seriously fun range? That sounds like beer doing yoga.
Hop BroBasically, you can start easy with Pilsner Urquell or the Asahi lagers, then slide into Mizonokuchi Brewery's Parantica, a West Coast Pilsner, for a hoppier angle.
MugiWhoa, but West Coast Pilsner means what exactly? Is there actual ocean breeze in it?
Hop BroNo sea breeze. It means crisp lager structure with punchier American hop aroma, so you get hop character in a lager without losing that clean finish.
MugiOhhh, then SHIGAKOGEN BEER's ITALIAN-STYLE PILS!? is like a pilsner curveball, right?
Hop BroExactly. And the ale side is stacked too: Fermentery's Dark Mild, Ushitora's session saison, even a Smoke Weizen, so it runs from breezy to smoky depending on your mood.
MugiHold on, Smoke Weizen is real? Am I drinking beer or chasing bacon through a glass?
Hop BroNo bacon, but the shock is close. The malt is smoked for aroma, and with Minoh Beer's COFFEE IPA plus Revision Brewing's Disco Ninja, the list turns into an aroma roller coaster.
MugiAnd there's Manchin Jozo's RINGO FARMHOUSE ALE too? That's a full-on first pint crisis.
Hop BroYep, and they're open from 4 p.m. on weekdays and noon on weekends, with possible two-hour limits when it's busy, so I'd go with time to spare and line it up with food.
MugiThen we need an actual plan. I want to hit Kitahorie and drink from lager to IPA in order.
CraftBeerWorks KAMIKAZE in Osaka's Kitahorie shared its tap list for July 5. The post also notes that the shop is running with the owner on a solo shift during the daytime, and its opening hours vary by weekday, Saturday, and Sunday, which fits a beer-first pub that keeps a tight, practical rhythm.
Lager
The lager side includes Pilsner Urquell, Asahi Super Dry, and Asahi Maruef Kuro Nama, plus Parantica from Mizonokuchi Brewing as a West Coast Pilsner, and ITALIAN-STYLE PILS!? from SHIGAKOGEN BEER. It is a lineup that works both as an easy first pint and as a place to look for something with more hop character.
Ale
The ale section brings Dark Mild from Fermentary, Session Saison from USHITORA BREWERY, from scratch from Shigakogen Beer, Passion Ale from Ushitora Brewery, and Alone At Party from Barbaric Works. The range runs from light and snappy to smoked wheat character, so there is plenty of room to choose by mood.
Fruit / IPA
For fruit beer, the list includes RINGO FARMHOUSE ALE from Manchin Brewing. The IPA side features Yuru Brew spelt from Shigakogen Beer, No.06 MINAZUKI IPA from Fermentary, COFFEE IPA from Minoh Beer, and Disco Ninja from Revision Brewing, giving drinkers several different directions in aroma and bitterness.
Food service is also clearly laid out: weekdays start at 4 p.m., Saturday and Sunday open from noon, and the full menu is available in specific time windows. If you want to pair the beers with a proper meal and settle in for a longer session, it makes sense to plan your visit with those time slots in mind. The shop also notes that seating may be limited to two hours during busy periods.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeerWorks KAMIKAZE in Kitahorie just dropped its July 5 tap list, and the range from lagers to IPA is seriously fun.
MugiWait, seriously fun range? That sounds like beer doing yoga.
Hop BroBasically, you can start easy with Pilsner Urquell or the Asahi lagers, then slide into Mizonokuchi Brewery's Parantica, a West Coast Pilsner, for a hoppier angle.
MugiWhoa, but West Coast Pilsner means what exactly? Is there actual ocean breeze in it?
Hop BroNo sea breeze. It means crisp lager structure with punchier American hop aroma, so you get hop character in a lager without losing that clean finish.
MugiOhhh, then SHIGAKOGEN BEER's ITALIAN-STYLE PILS!? is like a pilsner curveball, right?
Hop BroExactly. And the ale side is stacked too: Fermentery's Dark Mild, Ushitora's session saison, even a Smoke Weizen, so it runs from breezy to smoky depending on your mood.
MugiHold on, Smoke Weizen is real? Am I drinking beer or chasing bacon through a glass?
Hop BroNo bacon, but the shock is close. The malt is smoked for aroma, and with Minoh Beer's COFFEE IPA plus Revision Brewing's Disco Ninja, the list turns into an aroma roller coaster.
MugiAnd there's Manchin Jozo's RINGO FARMHOUSE ALE too? That's a full-on first pint crisis.
Hop BroYep, and they're open from 4 p.m. on weekdays and noon on weekends, with possible two-hour limits when it's busy, so I'd go with time to spare and line it up with food.
MugiThen we need an actual plan. I want to hit Kitahorie and drink from lager to IPA in order.
