A tap list shifting toward autumn flavors

CraftBeerWorks KAMIKAZE, a beer pub located in Kitahorie, Nishi Ward, Osaka, has announced its “Today’s Beer-taps” for October 3, 2026. The pub notes that as the weather becomes more comfortable in autumn, its selection is gradually moving from lighter, refreshing beers toward fuller and more satisfying styles.

The lager section features Pilsner Urquell at 4.4%, Asahi Super Dry at 5.0%, and Asahi Maruef Black Nama at 5.0%. Shiga Kogen Beer contributes the newly listed HOUSE LAGER / 4.01 Yamada Nishiki, a 5.5% rice lager brewed with Yamada Nishiki rice.

The ale selection includes Shiga Kogen Beer’s Fresh Hop Africa Pale Ale at 5.0%, FARMENTRY’s low-alcohol Nano Pale Ale Tiny at 1.5%, and Swan Lake Beer’s Amber Swan Ale at 5.0%. Noroshi Brewing adds two beers: Noroshi Wheat Ale at 4.2% and Noroshi Micro Saison at 2.5%.

For drinkers looking for darker and more assertive flavors, Ushitora Brewery’s 8.0% smoked Baltic porter 黒いスモーカー大佐 stands out. Ushitora also appears in the fruit ale section with いちご王国 -Strawberry Kingdom-, a 5.0% fruit ale.

The IPA lineup covers several contemporary approaches: Minoh Beer’s 6.0% rice IPA KANSHA 29, CYCAD BREWING’s 6.5% American IPA LATAN, and Kakegawa Beer’s 6.0% hazy IPA Citrus Bomb. From crisp lagers to saisons, smoked porter, fruit ale, and hop-forward IPAs, the list offers plenty of room for comparison across styles.

Located on the first floor in Kitahorie, CraftBeerWorks KAMIKAZE is suited to both a casual after-work beer and a multi-pour tasting session. Tap availability can change, so checking the pub’s latest updates before visiting is recommended.