CraftBeerWorks KAMIKAZE in Osaka posts its June 30 tap list
CraftBeerWorks KAMIKAZE in Osaka’s Kitahorie shared its June 30 tap list. The lineup spans 15 beers, from Pilsner Urquell and familiar lagers to seasonal ales, fruit beer, and hop-forward IPA options.
Hop BroToday’s pick is Osaka’s Kitahorie spot CraftBeerWorks KAMIKAZE. Their 15 taps for June 30 run across lager, ale, fruit, and IPA, which is a pretty ideal summer lineup.
MugiWait, from lagers to Hazy IPA? That range is wild. I’d spend so long choosing my first pour that the day would disappear!
Hop BroYou can open with classics like Pilsner Urquell or the Asahi beers, then slide into Mizonokuchi Brewery’s Parantica West Coast Pilsner like you totally planned it.
MugiWhat even is a West Coast Pilsner? It sounds like a pilsner that went on vacation and came back wearing sunglasses.
Hop BroPretty much a crisp lager base with a bigger hop punch layered on top, so think of it as extra bitterness and aroma without losing that clean finish.
MugiOhhh, got it! Then starting light with the 3.0% Dark Mild sounds smart, right? The name sounds intense, but the ABV is being very polite.
Hop BroExactly. And the board gets playful too, with USHITORA’s tongue-twister saison, Manchin Jozo’s RINGO FARMHOUSE ALE, and Minoh Beer’s Black Tea Bitter keeping things interesting.
MugiHold on, Session Saison sounds like a jazz event. What does “session” mean in beer terms?
Hop BroIt means lower strength and easier to keep drinking, so jumping from that to the 8.0% Alone At Party is like going from casual chat to a boss battle.
MugiThat swing is incredible! You’ve got Yuru Blue spelt, No.06 MINAZUKI IPA, and then Disco Ninja Hazy IPA waiting at the end like a grand finale.
MugiAnd with weekday opening at 4 p.m. plus noon on weekends, and pizza with fried chicken, this place really covers day drinking to nightcaps in one move.
Hop BroIf it gets crowded there might be a two-hour limit, so you need a plan, but starting with a lager and finishing on Disco Ninja already sounds like a trip I want to take.
CraftBeerWorks KAMIKAZE in Osaka’s Nishi Ward posted its tap list for June 30. The selection covers lager, ale, fruit, and IPA, balancing easy-drinking beers for warm weather with stronger, more expressive pours for a longer session.
Tap list
- Pilsner Urquell [4.4%] - Pilsner / Pilsnerurquell
- Asahi Super Dry [5.0%] - Pilsner / Asahi Beer
- Asahi Maruef Kuro Nama [5.0%] - Schwarz / Asahi Beer
- Parantica [6.0%] - West Coast Pilsner / Mizonokuchi Brewery
- ITALIAN-STYLE PILS!? [5.0%] - Italian Pils / Shiga Kogen Beer
- Dark Mild [3.0%] - Dark Mild Ale / Fermentally
- The Session Saison You Can’t Pronounce [4.0%] - Session Saison / USHITORA BREWERY
- from scratch [5.0%] - Blonde Ale / Shiga Kogen Beer
- Alone At Party [8.0%] - Smoke Weizen / Barbaric Works
- Bitter Black Tea [4.5%] - Bitter Ale / Minoh Beer
- RINGO FARMHOUSE ALE [7.0%] - Apple Ale / Manchin Brewing
- Yuru-Brew spelt [4.5%] - Belgian IPA / Shiga Kogen Beer
- No.06 MINAZUKI IPA [7.0%] - IPA / Fermentally
- Chobihige IPA / Anchovy IPA (Real Ale) [6.0%] - American IPA / USHITORA BREWERY
- Disco Ninja [7.0%] - Hazy IPA / Revision Brewing
The range is notable: familiar lagers sit alongside Parantica’s West Coast Pilsner profile, a low-ABV 3.0% Dark Mild, and the fuller 8.0% Alone At Party. That makes it easy to choose between something crisp and familiar, something hop-led, or something darker and more layered.
As a beer pub, KAMIKAZE also pairs the taps with food service. Weekdays start at 16:00, with pizza, fried chicken, snacks, and drinks available in staged service windows; Saturdays and Sundays open from noon, making it suitable for both after-work stops and daytime drinking. During busy periods, seating may be limited to two hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s pick is Osaka’s Kitahorie spot CraftBeerWorks KAMIKAZE. Their 15 taps for June 30 run across lager, ale, fruit, and IPA, which is a pretty ideal summer lineup.
MugiWait, from lagers to Hazy IPA? That range is wild. I’d spend so long choosing my first pour that the day would disappear!
Hop BroYou can open with classics like Pilsner Urquell or the Asahi beers, then slide into Mizonokuchi Brewery’s Parantica West Coast Pilsner like you totally planned it.
MugiWhat even is a West Coast Pilsner? It sounds like a pilsner that went on vacation and came back wearing sunglasses.
Hop BroPretty much a crisp lager base with a bigger hop punch layered on top, so think of it as extra bitterness and aroma without losing that clean finish.
MugiOhhh, got it! Then starting light with the 3.0% Dark Mild sounds smart, right? The name sounds intense, but the ABV is being very polite.
Hop BroExactly. And the board gets playful too, with USHITORA’s tongue-twister saison, Manchin Jozo’s RINGO FARMHOUSE ALE, and Minoh Beer’s Black Tea Bitter keeping things interesting.
MugiHold on, Session Saison sounds like a jazz event. What does “session” mean in beer terms?
Hop BroIt means lower strength and easier to keep drinking, so jumping from that to the 8.0% Alone At Party is like going from casual chat to a boss battle.
MugiThat swing is incredible! You’ve got Yuru Blue spelt, No.06 MINAZUKI IPA, and then Disco Ninja Hazy IPA waiting at the end like a grand finale.
MugiAnd with weekday opening at 4 p.m. plus noon on weekends, and pizza with fried chicken, this place really covers day drinking to nightcaps in one move.
Hop BroIf it gets crowded there might be a two-hour limit, so you need a plan, but starting with a lager and finishing on Disco Ninja already sounds like a trip I want to take.
