Manchin Brewing unveils STAY CHILLED... collaboration guava IPA
Manchin Brewing in Hokuto, Yamanashi has released details of STAY CHILLED..., a collaboration Session Guava IPA made with gallery_honyarara. The beer is set for easy drinking at 4.5% ABV, with a release party planned for August 9 at MANGOSTEEN HOKUTO.
A summer-ready guava IPA
Manchin Brewing in Hokuto, Yamanashi has introduced STAY CHILLED..., a collaboration Session Guava IPA. The beer comes in at 4.5% ABV and 40 IBU, aiming for easy drinking while keeping the aroma vivid. In the brewery's own post, guava and IPA are described as a strong fruit-beer match, and this release leans into that idea for the hottest part of the season.
The recipe uses mash hopping to soften the bitterness and build a cleaner, juicier hop character. The hop bill includes Hallertauer Hersbrucker, Columbus, Centennial and Nelson Sauvin on the hot side, with Nelson Sauvin, Amarillo and Idaho 7 on the cold side. Guava puree was also added.
The collaboration partner is gallery_honyarara, the gallery inside neighboring gasbon. Illustrator Michio Nakao created three label designs, so the project extends beyond flavor into visual identity.
Manchin Brewing is part of MANGOSTEEN HOKUTO, a DIY-renovated former factory in Akeno, Hokuto City. The site combines the brewery, a bottle shop and taproom, and a beer-focused canteen, all set against views of the Southern Alps and Yatsugatake. A release party is planned for August 9 at MANGOSTEEN HOKUTO, along with a one-day cookie pop-up.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.