MANGOSTEEN BREWING Teases a Mushroom-Themed Event in Hokuto
MANGOSTEEN BREWING in Hokuto, Yamanashi, has teased an upcoming event with a pair of mushroom emojis on Instagram. The post says it will take place on the Sunday after next, while further details have yet to be announced.
Hop BroMunchin Brewing in Hokuto, Yamanashi, has teased an event for the Sunday after next on Instagram—with mushroom emojis, no less!
MugiWhat?! A mushroom event teaser sounds like forest spirits might show up before the schedule does!
Hop BroThe event name, hours, and admission details are still unannounced, but it is planned at the Hokuto brewery.
MugiNo details makes it even more intriguing! Mushroom picking? Beer experiments? We are in full update-waiting mode!
Hop BroMunchin Brewing often uses seasonal local produce, so it may be an event that celebrates regional food and ingredients.
MugiOoh! A beer with local seasonal ingredients in Hokuto sounds absolutely perfect!
Hop BroOne flagship beer is NEW COLONY, known for Saison yeast character: fruity aromas and a dry finish.
MugiSaison yeast character... that suddenly sounds like a spell! Does that mean yeast creates the aroma too?
Hop BroExactly. Yeast turns sugar into alcohol, but it also creates fruity notes. Saison yeast often gives beer a lively, crisp dry finish.
MugiSo tiny craftspeople are working inside the wort! And they serve spent-grain dumplings there too, right?
Hop BroThey do. At the adjoining restaurant, Manchinbao, dumpling dough includes spent brewing grain. That is a wonderfully tasty local loop.
MugiMystery mushrooms, NEW COLONY, and spent-grain dumplings—I am hungry and curious now! Watch their official Instagram so we can toast in Hokuto!
Hop BroAbsolutely. While we wait for the details, let’s start with a crisp Saison—the event-day toast should taste even better!
An upcoming event teased with mushroom emojis
MANGOSTEEN BREWING has posted an event teaser on Instagram featuring the title “🍄いよいよ再来週の日曜日🍄...” — roughly, “🍄It’s finally the Sunday after next🍄...” The post suggests that an event is approaching at the brewery in Hokuto, Yamanashi.
The available information does not yet specify the event’s name, program, opening time, admission fee, or participants. Anyone planning to attend should check the brewery’s official Instagram for further announcements.
MANGOSTEEN BREWING is known for distinctive craft beers made in Hokuto, sometimes incorporating seasonal agricultural ingredients. Its flagship beer, NEW COLONY, is brewed with saison yeast and is described as having fruity esters and a dry finish.
The brewery is also associated with MANGOSTEEN PO, a food spot serving dishes including dumplings made with spent grain from brewing. That combination of beer, food, and local ingredients is central to the MANGOSTEEN experience. More details about the upcoming event are expected soon.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMunchin Brewing in Hokuto, Yamanashi, has teased an event for the Sunday after next on Instagram—with mushroom emojis, no less!
MugiWhat?! A mushroom event teaser sounds like forest spirits might show up before the schedule does!
Hop BroThe event name, hours, and admission details are still unannounced, but it is planned at the Hokuto brewery.
MugiNo details makes it even more intriguing! Mushroom picking? Beer experiments? We are in full update-waiting mode!
Hop BroMunchin Brewing often uses seasonal local produce, so it may be an event that celebrates regional food and ingredients.
MugiOoh! A beer with local seasonal ingredients in Hokuto sounds absolutely perfect!
Hop BroOne flagship beer is NEW COLONY, known for Saison yeast character: fruity aromas and a dry finish.
MugiSaison yeast character... that suddenly sounds like a spell! Does that mean yeast creates the aroma too?
Hop BroExactly. Yeast turns sugar into alcohol, but it also creates fruity notes. Saison yeast often gives beer a lively, crisp dry finish.
MugiSo tiny craftspeople are working inside the wort! And they serve spent-grain dumplings there too, right?
Hop BroThey do. At the adjoining restaurant, Manchinbao, dumpling dough includes spent brewing grain. That is a wonderfully tasty local loop.
MugiMystery mushrooms, NEW COLONY, and spent-grain dumplings—I am hungry and curious now! Watch their official Instagram so we can toast in Hokuto!
Hop BroAbsolutely. While we wait for the details, let’s start with a crisp Saison—the event-day toast should taste even better!
