Minami Shinshu Beer to pre-open new store an go on June 25
Minami Shinshu Beer will pre-open its new store, an go, on Thursday, June 25, in Chuo, Komagane City. For now, the shop will operate mainly by reservation and without fixed regular holidays. Opening hours and the latest schedule will be posted on the official website.
Hop BroToday’s story is about the new an go spot from Minamishinshu Beer. It pre-opens on June 25 in central Komagane.
MugiWait, Minamishinshu Beer is that classic Nagano craft brewery, right? They’re opening a whole new place too?
Hop BroExactly. It’s known as Nagano’s first craft beer maker, and this time they’re opening a food-and-beer hangout at Honmachi Terrace B, 17-14 Chuo.
MugiNice! But at first it’s more reservation-based service than random walk-ins, right?
Hop BroRight. It’ll be irregularly scheduled, with lunch 12:00 to 14:00 and dinner 18:00 to 21:00, basically a two-part service setup.
MugiI get the schedule, but that face means incoming beer jargon and I’m nervous.
Hop BroCaught me. At their Komagatake brewery in Miyata, they use underground water fed by Central Alps snowmelt, so you get terroir-driven character in the beer.
MugiWhat is that! Terroir? That sounds like an elegant wizard spell.
Hop BroIt just means the local land and water show up in the flavor. This article focuses on the shop, so beer names and styles haven’t been announced yet, but the water story is already promising.
MugiOhh, got it. And opening this about six months after Ajiwai Kobo closed gives it a real next chapter vibe. I should check the new site ango-ogna.com before going.
MugiI seriously want to go. Pairing food and Minamishinshu Beer for a pre-opening toast sounds way too good.
Hop BroThen we book it and start with one pint... or two. Drinking a Komagatake-side pint in their new place sounds worth the wait.
New store overview
Minami Shinshu Beer will pre-open its new store, an go, on Thursday, June 25. The shop is located at Honmachi Terrace B, 17-14 Chuo, Komagane City. Opening hours are 12:00-14:00 and 18:00-21:00. For the time being, operations will center on reservations, and the store will run without fixed regular holidays, so visitors are asked to check before coming.
About the brewery
Minami Shinshu Beer is known as Nagano Prefecture's first craft beer maker. Its Komagatake Brewery is in Miyata Village and uses high-quality underground water fed by meltwater from the Central Alps. The new opening follows the closure of the company's direct restaurant, Ajiwai Kobo, about half a year earlier.
Latest information
The company says monthly opening days and hours will be announced on the new site, ango-ogna.com. Inquiries are accepted through the official contact form or by phone at 0265-95-6037. The opening is a new step for a brewery that has long been rooted in its local area.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s story is about the new an go spot from Minamishinshu Beer. It pre-opens on June 25 in central Komagane.
MugiWait, Minamishinshu Beer is that classic Nagano craft brewery, right? They’re opening a whole new place too?
Hop BroExactly. It’s known as Nagano’s first craft beer maker, and this time they’re opening a food-and-beer hangout at Honmachi Terrace B, 17-14 Chuo.
MugiNice! But at first it’s more reservation-based service than random walk-ins, right?
Hop BroRight. It’ll be irregularly scheduled, with lunch 12:00 to 14:00 and dinner 18:00 to 21:00, basically a two-part service setup.
MugiI get the schedule, but that face means incoming beer jargon and I’m nervous.
Hop BroCaught me. At their Komagatake brewery in Miyata, they use underground water fed by Central Alps snowmelt, so you get terroir-driven character in the beer.
MugiWhat is that! Terroir? That sounds like an elegant wizard spell.
Hop BroIt just means the local land and water show up in the flavor. This article focuses on the shop, so beer names and styles haven’t been announced yet, but the water story is already promising.
MugiOhh, got it. And opening this about six months after Ajiwai Kobo closed gives it a real next chapter vibe. I should check the new site ango-ogna.com before going.
MugiI seriously want to go. Pairing food and Minamishinshu Beer for a pre-opening toast sounds way too good.
Hop BroThen we book it and start with one pint... or two. Drinking a Komagatake-side pint in their new place sounds worth the wait.
