Hathor Releases October 1 Draft List, Featuring Shimanami Super Sour Plane
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi area, has published its October 1 draft lineup. The newly opened Shimanami Super Sour Plane joins seasonal IPAs, real ales, lagers, and a robust imperial stout.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has revealed a new 16-tap lineup. With house-smoked food too, this is absolutely worth a detour.
MugiWhat? A beer pub with 16 taps? I might spend so long choosing that they close!
Hop BroToday’s new tap is Shimanami Brewery’s Shimanami Super Sour Plain. At 5.0% ABV, it is quite different from an ordinary canned chu-hai.
MugiWhat does that mean? Sour, but beer? A sour without distilled spirits is making my imaginary glass spin!
Hop BroIt is a sour-style sparkling drink made with beer-brewing techniques. That means natural sweetness from fermentation and aroma, with a crisp, clean finish.
MugiOh, wow! If I can squeeze in lemon or grapefruit, it is a drink that changes with your mood. I will try not to add so much fruit that I become a produce shop!
Hop BroFor a slow sipper, there is Bear Bottle’s Secret Truth of the Universe. Its layered hop aromas are brought together by clear Shinshu water while keeping richness and depth.
MugiThat name is cosmic! But multiple hops means… layering different hop varieties, right?
Hop BroExactly! Brewers combine citrus, pine, and tropical notes from different varieties for more aromatic depth. Revision’s limited hazy double IPA also brings stone-fruit character, coconut hints, and a creamy body.
MugiAnd there is Isekadoya’s West Coast Pilsner for lager fans, plus Daisen G Beer’s Imperial Stout for something rich! Once I imagine pairing it with house-smoked food, my stomach and thirst cannot wait. Let’s toast at Hathor!
CraftBeerSpot Hathor in Osaka’s Kyobashi area has released its draft lineup for October 1. The 16-tap beer pub, also known for house-smoked food, offers a broad selection ranging from crisp lagers to rich dark beers.
The newly tapped beer is Shimanami Super Sour Plane from Shimanami Brewery. Unlike a conventional sour made with distilled spirits and carbonated water, this sparkling sour-style drink is brewed using craft-beer techniques. Fermentation aromas and natural sweetness give it a character reminiscent of sparkling sake, while the sweetness fades cleanly and the drink slips easily across the palate. Its ABV is 5.0%. It can be enjoyed on its own or customized with freshly squeezed lemon or grapefruit.
The recommended beers include Barebottle’s Secret Truth of the Universe. Its layered hop aroma is refined with clear Shinshu water, while a substantial body and malt depth remain, making it a fitting beer for a slow autumn evening. Revision’s Critical Saturation is a hazy double IPA brewed with Dolecita and Mosaic hops. Stone-fruit flavors meet a subtle coconut note, supported by a creamy body and rounded finish. The beer is described as an ultra-limited release available only at the brewery’s taproom.
The regular draft list also features Ise Kadoya Beer’s West Coast Pilsner and Kirin Beer’s Heartland. Shiga Kogen Beer contributes Fresh Hop Blonde Real Ale ver and Porter Real Ale ver, while Onidensetsu Beer offers Kinoni Pale Ale Galaxy ver.
Other options include Ise Kadoya Beer’s Sansho Lager, Teenage’s Next Up, Minamishinshu Beer’s Moonlight IPA, and Daisen G Beer’s Imperial Stout 2023. With house-smoked dishes available, guests can choose a pour to match their meal and mood. Draft availability may change, so check with the pub when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has revealed a new 16-tap lineup. With house-smoked food too, this is absolutely worth a detour.
MugiWhat? A beer pub with 16 taps? I might spend so long choosing that they close!
Hop BroToday’s new tap is Shimanami Brewery’s Shimanami Super Sour Plain. At 5.0% ABV, it is quite different from an ordinary canned chu-hai.
MugiWhat does that mean? Sour, but beer? A sour without distilled spirits is making my imaginary glass spin!
Hop BroIt is a sour-style sparkling drink made with beer-brewing techniques. That means natural sweetness from fermentation and aroma, with a crisp, clean finish.
MugiOh, wow! If I can squeeze in lemon or grapefruit, it is a drink that changes with your mood. I will try not to add so much fruit that I become a produce shop!
Hop BroFor a slow sipper, there is Bear Bottle’s Secret Truth of the Universe. Its layered hop aromas are brought together by clear Shinshu water while keeping richness and depth.
MugiThat name is cosmic! But multiple hops means… layering different hop varieties, right?
Hop BroExactly! Brewers combine citrus, pine, and tropical notes from different varieties for more aromatic depth. Revision’s limited hazy double IPA also brings stone-fruit character, coconut hints, and a creamy body.
MugiAnd there is Isekadoya’s West Coast Pilsner for lager fans, plus Daisen G Beer’s Imperial Stout for something rich! Once I imagine pairing it with house-smoked food, my stomach and thirst cannot wait. Let’s toast at Hathor!
