Moji Port Beer Brewery to Pour at Wassyoi Hyaku-man Summer Festival
Moji Port Beer Brewery has announced its participation in the 39th Wassyoi Hyaku-man Summer Festival, taking place in Kitakyushu on September 19–20, 2026. Festivalgoers will be able to enjoy locally brewed craft beer alongside Kitakyushu specialties and the event’s lively program.
Hop BroMojiko Local Beer Workshop is joining the Wasshoi Hyakuman Summer Festival, the big finale to Kitakyushu’s summer!
MugiWhat?! We can drink Mojiko beer at a festival? Festival food and craft beer is an unfairly perfect combo!
Hop BroIt runs September 19 and 20, 2026, from noon to 9 p.m., around Kokura Castle and Katsuyama Park.
MugiFloats, parades, dancing, music, and fireworks? That is fun packed into everything—I need extra hands for my beer!
Hop BroLook for Mojiko Beer in the Ichigo Isshoku food area, alongside Kitakyushu favorites such as yaki udon and sushi.
MugiSo what should I start with? Give me a beginner-friendly beer pick, Hop Bro!
Hop BroTry the Weizen. Its gentle character comes from wheat malt—basically, wheat malt adds softness to the beer.
MugiWheat malt? Is that bread-like wheat? In my brain, a loaf is making a toast right now!
Hop BroClose enough! It is brewing grain that has been prepared for beer; simply put, it can make the mouthfeel soft and light.
MugiOoh! Then I want a Pale Ale too—the hoppy flavor with yaki udon sounds amazing!
Hop BroGreat call. Choose Pilsner for a crisp sip, or Sakura Beer for a Mojiko connection. That makes four core beers to compare!
MugiFestival energy, local food, and Mojiko beer—check the latest details, then let’s raise a glass in Kitakyushu!
Moji Port Beer Brewery will take part in the 39th Wassyoi Hyaku-man Summer Festival, a major summer event in Kitakyushu. The festival will be held on September 19 and 20, 2026, around Kokura Castle and Katsuyama Park. Its program includes yamagasa and float performances, parades, dance, music, and fireworks.
Moji Port Beer will appear in the “Ichigo Ichishoku” area, a food zone featuring Kitakyushu-related specialties such as yaki-udon, sushi, matcha, and ice cream. The announced hours are noon to 9 p.m. on both days. Visitors should check the latest event information before heading out, as the venue and offerings may change.
The brewery’s official lineup includes Weizen, Pale Ale, Sakura Beer, and Pilsner. The range offers several ways to pair beer with festival food, from the soft, wheat-driven character of Weizen to the hop-forward profile of Pale Ale and the clean finish of Pilsner. Sakura Beer adds another local expression to the selection.
Based in Moji Ward, Kitakyushu, Moji Port Beer Brewery brews beer in the historic port city of Moji. Its restaurant and brewery culture emphasize enjoying local beer with food. At the festival, a glass of Moji Port Beer could make a natural accompaniment to the flavors, sounds, and energy of Kitakyushu’s signature summer celebration.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMojiko Local Beer Workshop is joining the Wasshoi Hyakuman Summer Festival, the big finale to Kitakyushu’s summer!
MugiWhat?! We can drink Mojiko beer at a festival? Festival food and craft beer is an unfairly perfect combo!
Hop BroIt runs September 19 and 20, 2026, from noon to 9 p.m., around Kokura Castle and Katsuyama Park.
MugiFloats, parades, dancing, music, and fireworks? That is fun packed into everything—I need extra hands for my beer!
Hop BroLook for Mojiko Beer in the Ichigo Isshoku food area, alongside Kitakyushu favorites such as yaki udon and sushi.
MugiSo what should I start with? Give me a beginner-friendly beer pick, Hop Bro!
Hop BroTry the Weizen. Its gentle character comes from wheat malt—basically, wheat malt adds softness to the beer.
MugiWheat malt? Is that bread-like wheat? In my brain, a loaf is making a toast right now!
Hop BroClose enough! It is brewing grain that has been prepared for beer; simply put, it can make the mouthfeel soft and light.
MugiOoh! Then I want a Pale Ale too—the hoppy flavor with yaki udon sounds amazing!
Hop BroGreat call. Choose Pilsner for a crisp sip, or Sakura Beer for a Mojiko connection. That makes four core beers to compare!
MugiFestival energy, local food, and Mojiko beer—check the latest details, then let’s raise a glass in Kitakyushu!
