PEDROLINO in Osaka Taps Three Craft Beers from Japan
PEDROLINO, a beer pub in Andojimachi, Osaka, has updated its tap list with three Japanese craft beers from Mojiko Beer, FARMENTRY, and CAMADO BREWERY. The lineup is joined by KUBO, a domestic crème de cassis from Kanegasaki Yakusyu Shuzo.
Hop BroPEDROLINO in Andojimachi, Osaka has three distinct taps on now. From easy-drinking beer to hop-forward pours, it sounds perfect for a tasting flight!
MugiWhoa, three at once? If they all go different ways, I’ll spin in circles outside trying to choose!
Hop BroFirst up is Mojiko Beer’s Gira Weizen from Fukuoka. At 5.0% ABV, it’s a weizen with a soft, gentle mouthfeel.
MugiWeizen sounds like a spell! What does a gentle mouthfeel actually taste like?
Hop BroIt’s a German-origin wheat-beer style, and wheat often makes the texture smoother. In other words: a fluffy, easy sip!
MugiOoh, ideal for the first toast! Then there’s FARMENTRY in Nara with the saison “Daily Loop,” right?
Hop BroExactly—a new 5.5% ABV arrival. Saison is a Belgian-origin style once associated with farm work, offering a taste of the season.
MugiA farm-work beer?! One sip and I’d be harvested onto the sofa, not into a field... And the hop hero is “Chakka no Gi,” right?
Hop BroThat’s CAMADO BREWERY from Gifu’s West Coast IPA, at 6.0% ABV. IPA puts hop aroma and bitterness center stage: a boldly hoppy IPA.
MugiThat name has lit a fire under my thirst! And they also have the cassis liqueur KUBO, don’t they?
Hop BroIt’s a Japanese crème de cassis from Kanegasaki Yakuso Shuzo, with fresh-fruit character and herbal cassis notes. Enjoy it from soda to Kir cocktails.
MugiWheat beer, saison, IPA, then cassis! PEDROLINO works for an aperitif or a second stop—a tasting night is decided!
PEDROLINO, a beer pub in Osaka’s Andojimachi district, has refreshed its craft beer tap list with three beers from Japanese breweries.
From Mojiko Beer in Fukuoka comes Giravaizen, a 5.0% ABV wheat beer with a soft, approachable profile. FARMENTRY of Nara contributes Daily Loop, a 5.5% ABV saison listed as a new arrival. The third beer is Chakkan no Gi, a 6.0% ABV West Coast IPA from CAMADO BREWERY in Gifu, offering an option for drinkers who enjoy a more hop-forward character.
Together, the taps cover a broad range of styles: a smooth wheat beer, a saison with a refreshing seasonal character, and a robust West Coast IPA. They should make for an enjoyable comparison flight or a flexible progression through the evening.
PEDROLINO is also featuring KUBO, a domestic crème de cassis made by Kanegasaki Yakusyu Shuzo. The liqueur is described as having fruit-derived acidity, herbal aromas reminiscent of fresh cassis, and a vivid, fruit-forward freshness. It can be served with soda, orange juice, or tea, used in cocktails such as a Kir or Pompier, or enjoyed on the rocks or straight.
While craft beer and wine remain central to PEDROLINO’s drinks program, the pub also carefully selects liqueurs and grappa. Its location in Osaka makes it suitable for an aperitif, a first stop before dinner, or a second venue for a relaxed night of drinks. Visitors can check the latest tap availability before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Andojimachi, Osaka has three distinct taps on now. From easy-drinking beer to hop-forward pours, it sounds perfect for a tasting flight!
MugiWhoa, three at once? If they all go different ways, I’ll spin in circles outside trying to choose!
Hop BroFirst up is Mojiko Beer’s Gira Weizen from Fukuoka. At 5.0% ABV, it’s a weizen with a soft, gentle mouthfeel.
MugiWeizen sounds like a spell! What does a gentle mouthfeel actually taste like?
Hop BroIt’s a German-origin wheat-beer style, and wheat often makes the texture smoother. In other words: a fluffy, easy sip!
MugiOoh, ideal for the first toast! Then there’s FARMENTRY in Nara with the saison “Daily Loop,” right?
Hop BroExactly—a new 5.5% ABV arrival. Saison is a Belgian-origin style once associated with farm work, offering a taste of the season.
MugiA farm-work beer?! One sip and I’d be harvested onto the sofa, not into a field... And the hop hero is “Chakka no Gi,” right?
Hop BroThat’s CAMADO BREWERY from Gifu’s West Coast IPA, at 6.0% ABV. IPA puts hop aroma and bitterness center stage: a boldly hoppy IPA.
MugiThat name has lit a fire under my thirst! And they also have the cassis liqueur KUBO, don’t they?
Hop BroIt’s a Japanese crème de cassis from Kanegasaki Yakuso Shuzo, with fresh-fruit character and herbal cassis notes. Enjoy it from soda to Kir cocktails.
MugiWheat beer, saison, IPA, then cassis! PEDROLINO works for an aperitif or a second stop—a tasting night is decided!
