PEDROLINO in Osaka Lists Seven Beers Including FLORA LAGER
PEDROLINO, an Italian restaurant and beer pub in Osaka’s Andojomachi district, has announced its current beer lineup. Three beers are available on tap, with four additional selections in stock from breweries including FLORA FERMENTATION, Shiga Kogen Beer, Mugizakkoku Kobo, and Nara Brewing.
Hop BroPEDROLINO near Tanimachi 6-chome in Osaka has announced its October 22 lineup: seven beers in all. Italian food and craft beer—definitely worth a detour.
MugiWhat! It’s an Italian restaurant and beer pub? Choosing beer while eating pasta gives me far too many wonderful decisions!
Hop BroOn tap are FLORA FERMENTATION’s FLORA LAGER at 5.0%, Shiga Kogen Beer’s Fresh Hop IPA2026, and Mugi Zakkoku Kobo’s IRODORI Saison Yamamomo.
MugiWhat does fresh hop IPA mean? Is it fresher than a regular IPA? Do hops have a just-picked-from-the-farm world too?
Hop BroThat’s exactly it! Freshly harvested hops can bring bright green aromas and juicy freshness. Fresh Hop IPA2026 is 6.5% ABV and sounds made for chasing its fragrance.
MugiOoh! Then the 4.5% ABV yamamomo fruit saison sounds easygoing. Just hearing yamamomo makes me picture an autumn fruit basket!
Hop BroThe bottled selection deserves attention too. Nara Brewing’s MEMORY FIELD is a rosemary Kölsch-style beer. Kölsch is a crisp, light ale style from Cologne, Germany.
MugiA rosemary Kölsch! A herb-scented beer beside a meal would instantly make the table feel sophisticated. I’d sit up straight just to toast it!
Hop BroPair that with the chestnut and Gorgonzola cream pasta: candied Japanese chestnuts, rich cream, and salty cheese make an autumn pasta feast. MACGUFFIN, a herb-and-spice ale, could be fun too.
MugiChestnut sweetness, Gorgonzola, and beer aromas… my stomach and heart are already full! Let’s toast at PEDROLINO tonight!
PEDROLINO, an Italian restaurant and beer pub in Osaka’s Tanimachi area, has shared its current beer selection.
The tap lineup features FLORA LAGER from FLORA FERMENTATION in Shiga, Fresh Hop IPA2026 from Shiga Kogen Beer in Nagano, and IRODORI Saison Yamamomo from Mugizakkoku Kobo in Saitama. Their listed ABVs are 5.0%, 6.5%, and 4.5%, respectively. The styles are lager, fresh hop IPA, and fruit saison.
The stock beer list includes Mugizakkoku Kobo’s Zakkoku Weizen at 5.5% ABV, FLORA FERMENTATION’s Mnemosyne at 5.0%, and two beers from Nara Brewing: MEMORY FIELD, a rosemary-infused Kölsch at 5.0%, and MACGUFFIN, a herb and spice ale at 6.0%.
The same post also introduces PEDROLINO’s seasonal pasta made with chestnuts and Gorgonzola cream sauce. Candied Japanese chestnuts are combined with a rich cream sauce and the salty, spicy character of Gorgonzola. The restaurant suggests enjoying the dish with aromatic white wine, smooth earthy and spicy red wine, or Urban Roots’ coffee stout, which had been featured previously.
PEDROLINO also publishes a casual blog titled “What’s Today’s Menu?” on its website, with updates planned roughly twice a month. For beer lovers, the restaurant offers an opportunity to pair carefully selected craft beers with seasonal Italian food. Tap availability and business days should be confirmed with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO near Tanimachi 6-chome in Osaka has announced its October 22 lineup: seven beers in all. Italian food and craft beer—definitely worth a detour.
MugiWhat! It’s an Italian restaurant and beer pub? Choosing beer while eating pasta gives me far too many wonderful decisions!
Hop BroOn tap are FLORA FERMENTATION’s FLORA LAGER at 5.0%, Shiga Kogen Beer’s Fresh Hop IPA2026, and Mugi Zakkoku Kobo’s IRODORI Saison Yamamomo.
MugiWhat does fresh hop IPA mean? Is it fresher than a regular IPA? Do hops have a just-picked-from-the-farm world too?
Hop BroThat’s exactly it! Freshly harvested hops can bring bright green aromas and juicy freshness. Fresh Hop IPA2026 is 6.5% ABV and sounds made for chasing its fragrance.
MugiOoh! Then the 4.5% ABV yamamomo fruit saison sounds easygoing. Just hearing yamamomo makes me picture an autumn fruit basket!
Hop BroThe bottled selection deserves attention too. Nara Brewing’s MEMORY FIELD is a rosemary Kölsch-style beer. Kölsch is a crisp, light ale style from Cologne, Germany.
MugiA rosemary Kölsch! A herb-scented beer beside a meal would instantly make the table feel sophisticated. I’d sit up straight just to toast it!
Hop BroPair that with the chestnut and Gorgonzola cream pasta: candied Japanese chestnuts, rich cream, and salty cheese make an autumn pasta feast. MACGUFFIN, a herb-and-spice ale, could be fun too.
MugiChestnut sweetness, Gorgonzola, and beer aromas… my stomach and heart are already full! Let’s toast at PEDROLINO tonight!
