PEDROLINO Serves Five Beers Including Ise Kadoya and Minoh
Beer pub PEDROLINO in Andojimachi, Osaka, has shared its current beer lineup. The selection ranges from specialty lagers featuring sansho pepper and green tea to a rice IPA, pale ale, and cream lager.
Hop BroPEDROLINO, a beer pub in Andojimachi, Osaka, has five distinctive craft beers on its lineup.
MugiWhat? Sansho pepper, green tea, and rice? That sounds like a wild ingredient meeting!
Hop BroFirst is Isekadoya Beer’s Sansho Lager, 5.0% ABV. Its crisp lager base meets the bright aroma of Japanese pepper.
MugiSansho is the pepper people put on eel, right? Will my tongue tingle wildly?
Hop BroThat is the fun part: its fresh aroma matters more than intense numbness. Lager is a clean bottom-fermented beer, so it finishes light too.
MugiOh, wow! That sounds like it would make your whole mouth feel refreshed on a hot day.
Hop BroFARMENTRY’s OCHA!YAMATO is a green-tea wheat ale, 4.5% ABV. It combines a soft wheat texture with tea-like flavor.
MugiWheat ale sounds like a spell! Does that soft wheat character feel a little bread-like?
Hop BroPretty close. Wheat can give beer a rounder, gentler feel than barley-led styles. With green tea aroma, I’d pair it with wagashi.
MugiI’m curious about Minoh Beer’s KANSHA29-RiceIPA- too! A rice IPA at 6.0%—what is that like?
Hop BroIPA is a style that celebrates hop aroma and bitterness. Rice lightens the body to let the hop aroma shine. In beer-geek language: a dry finish.
MugiA beer term just flew past me! So it means aromatic and light on the finish, right?
Hop BroExactly. There’s also OUR BREWING’s Four Dimensions pale ale and Numazu Craft’s Cream Lager, 5.0% ABV. I want a tasting flight with Italian food.
MugiAnd the neighborhood even celebrated Maruho Minami’s sixth anniversary—such a warm scene. Let’s check availability and raise a glass at PEDROLINO!
PEDROLINO, a beer pub in Andojimachi, Chuo Ward, Osaka, has announced its current beer lineup. On tap are Sansho Lager from Ise Kadoya Beer in Mie, OCHA!YAMATO from FARMENTRY in Nara, and KANSHA29-RiceIPA- from Minoh Beer in Osaka.
Sansho Lager combines the crisp character of a lager with the distinctive aroma and spice of Japanese sansho pepper. It has an ABV of 5.0%. OCHA!YAMATO is a 4.5% ABV wheat ale brewed with green tea, offering a softer malt profile alongside tea-inspired notes. KANSHA29-RiceIPA- is a 6.0% ABV rice IPA from Minoh Beer, one of Osaka’s best-known craft breweries.
The stock beer selection includes Four Dimensions, a 5.5% ABV pale ale from OUR BREWING in Fukui, and Cream Lager from Numazu Craft in Shizuoka, at 5.0% ABV. Together, the lineup covers a broad range of drinking preferences, from hop-forward and specialty beers to clean, refreshing lagers.
The post also mentions a visit to nearby Maruho Minami-ten to celebrate its sixth anniversary, reflecting the friendly connections within Osaka’s craft beer community. PEDROLINO is also known for Italian cuisine, making it a natural destination for pairing varied craft beers with a meal. Beer availability and business hours may change, so checking before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO, a beer pub in Andojimachi, Osaka, has five distinctive craft beers on its lineup.
MugiWhat? Sansho pepper, green tea, and rice? That sounds like a wild ingredient meeting!
Hop BroFirst is Isekadoya Beer’s Sansho Lager, 5.0% ABV. Its crisp lager base meets the bright aroma of Japanese pepper.
MugiSansho is the pepper people put on eel, right? Will my tongue tingle wildly?
Hop BroThat is the fun part: its fresh aroma matters more than intense numbness. Lager is a clean bottom-fermented beer, so it finishes light too.
MugiOh, wow! That sounds like it would make your whole mouth feel refreshed on a hot day.
Hop BroFARMENTRY’s OCHA!YAMATO is a green-tea wheat ale, 4.5% ABV. It combines a soft wheat texture with tea-like flavor.
MugiWheat ale sounds like a spell! Does that soft wheat character feel a little bread-like?
Hop BroPretty close. Wheat can give beer a rounder, gentler feel than barley-led styles. With green tea aroma, I’d pair it with wagashi.
MugiI’m curious about Minoh Beer’s KANSHA29-RiceIPA- too! A rice IPA at 6.0%—what is that like?
Hop BroIPA is a style that celebrates hop aroma and bitterness. Rice lightens the body to let the hop aroma shine. In beer-geek language: a dry finish.
MugiA beer term just flew past me! So it means aromatic and light on the finish, right?
Hop BroExactly. There’s also OUR BREWING’s Four Dimensions pale ale and Numazu Craft’s Cream Lager, 5.0% ABV. I want a tasting flight with Italian food.
MugiAnd the neighborhood even celebrated Maruho Minami’s sixth anniversary—such a warm scene. Let’s check availability and raise a glass at PEDROLINO!
