PEDROLINO in Osaka Serves Seven Beers Including FLORA LAGER
PEDROLINO, a beer pub and Italian restaurant in Andojimachi, Osaka, has announced a seven-beer lineup featuring FLORA FERMENTATION, Shiga Kogen Beer, Mugi-Zakkoku Kobo, and Nara Brewing. The selection spans lagers, IPA, saison, and Belgian lager.
Hop BroPEDROLINO in Osaka's Taniroku area has seven distinctive beers on offer. It sounds like a great night for craft beer with Italian food.
MugiWait, seven beers across taps and stock? I am already going to get lost in front of the menu!
Hop BroOn tap, there is FLORA FERMENTATION's FLORA LAGER at 5.0% from Shiga. It is a crisp lager, and the supply is running low.
MugiThe words “running low” make me want it immediately! I want to start with a lager and snack on Italian dishes.
Hop BroFor an aromatic option, try Shiga Kogen Beer's Fresh Hop IPA2026. At 6.5%, it features the vivid aroma of freshly harvested hops.
MugiDoes “fresh hop” mean the hops are fresh from a shower? Is beer doing skincare now?!
Hop BroClose, but not quite. These hops are used without drying, so they often bring a bright seasonal green aroma—think herbs, flowers, or citrus.
MugiWow! Then I want to smell that IPA before sipping it. It is fun for your nose too!
Hop BroThe other tap beer, Mugizakkoku Kobo's IRODORI Saison Yamamomo, is worth noting too. It is a 4.5% fruit saison with Chinese bayberry, and it is also nearly gone.
MugiWhat exactly is a saison? It sounds like a fancy seasonal cousin, suddenly speaking French and acting powerful!
Hop BroIt is a Belgian-born style originally associated with farm-season drinking, known for expressive yeast character. In simple terms, it is light, dry, and aromatic.
MugiAnd the stock list looks tempting too! Nara Brewing's rosemary Kölsch, MEMORY FIELD, plus the herb-and-spice ale MACGUFFIN? I want endless time to match them with Italian food!
Hop BroWith Zakkoku Weizen and the Belgian lager Mnemosyne as well, there is plenty of range for food pairing. With a name inspired by a comic fool, PEDROLINO feels set up for a delightful surprise in every glass.
MugiAt PEDROLINO in Taniroku: FLORA LAGER first, then that aromatic IPA… I cannot choose anymore! I want to toast tonight!
PEDROLINO, a beer pub and Italian restaurant in Osaka’s Tanimachi 6-chome area, has shared its current beer lineup. The selection includes three beers on tap and four stock beers.
On tap is FLORA LAGER from FLORA FERMENTATION in Shiga. This 5.0% lager was listed as nearly sold out at the time of the post. Shiga Kogen Beer’s Fresh Hop IPA2026 is also available, bringing a 6.5% fresh-hop IPA from Nagano to the lineup.
From Mugi-Zakkoku Kobo in Saitama, guests can order IRODORI Saison Yamamomo, a 4.5% fruit saison. It was also noted as nearly sold out.
The stock beer list includes Mugi-Zakkoku Kobo’s Zakkoku Weizen, a 5.5% wheat beer, and Mnemosyne from FLORA FERMENTATION, a 5.0% Belgian lager. Nara Brewing contributes MEMORY FIELD, a 5.0% Kölsch brewed with rosemary, and MACGUFFIN, a 6.0% herb and spice ale.
Together, the lineup covers crisp lager styles, hop-forward IPA, fruit saison, wheat beer, and beers accented with herbs and spices. The variety also offers plenty of possibilities for pairing with PEDROLINO’s Italian cooking.
Located in Andojimachi, Chuo-ku, PEDROLINO combines Italian cuisine with craft beer and wine. The restaurant’s name comes from Pedrolino, a clown character from the 16th-century Italian theater tradition of commedia dell’arte. It is a destination for anyone looking to enjoy food and thoughtfully selected drinks in a relaxed setting.
*This article is based on the restaurant’s post from October 23, 2026. Availability may change, so guests should check with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka's Taniroku area has seven distinctive beers on offer. It sounds like a great night for craft beer with Italian food.
MugiWait, seven beers across taps and stock? I am already going to get lost in front of the menu!
Hop BroOn tap, there is FLORA FERMENTATION's FLORA LAGER at 5.0% from Shiga. It is a crisp lager, and the supply is running low.
MugiThe words “running low” make me want it immediately! I want to start with a lager and snack on Italian dishes.
Hop BroFor an aromatic option, try Shiga Kogen Beer's Fresh Hop IPA2026. At 6.5%, it features the vivid aroma of freshly harvested hops.
MugiDoes “fresh hop” mean the hops are fresh from a shower? Is beer doing skincare now?!
Hop BroClose, but not quite. These hops are used without drying, so they often bring a bright seasonal green aroma—think herbs, flowers, or citrus.
MugiWow! Then I want to smell that IPA before sipping it. It is fun for your nose too!
Hop BroThe other tap beer, Mugizakkoku Kobo's IRODORI Saison Yamamomo, is worth noting too. It is a 4.5% fruit saison with Chinese bayberry, and it is also nearly gone.
MugiWhat exactly is a saison? It sounds like a fancy seasonal cousin, suddenly speaking French and acting powerful!
Hop BroIt is a Belgian-born style originally associated with farm-season drinking, known for expressive yeast character. In simple terms, it is light, dry, and aromatic.
MugiAnd the stock list looks tempting too! Nara Brewing's rosemary Kölsch, MEMORY FIELD, plus the herb-and-spice ale MACGUFFIN? I want endless time to match them with Italian food!
Hop BroWith Zakkoku Weizen and the Belgian lager Mnemosyne as well, there is plenty of range for food pairing. With a name inspired by a comic fool, PEDROLINO feels set up for a delightful surprise in every glass.
MugiAt PEDROLINO in Taniroku: FLORA LAGER first, then that aromatic IPA… I cannot choose anymore! I want to toast tonight!
